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- Martina Brusatore5월 5, 2019Trash ma buono...turistico ma appetitoso..bisogna prenotare o aspettare ma ne vale la pena..4 tapas,1 birra,2 acque e una paella 50 euro
- ANTHO12월 17, 2016Etant français d'origine asiatique, nous avons été accueilli par un " Ni Hao " moqueur par les serveurs français eux mêmes. Ils ont essayé de se rattrapper en pronant l'humour mais rien n'y fait.
- Juampi Michanie12월 27, 2016La paella de pollo y mariscos no tiene desperdicio, es un manjar. La sangría no es muy buena.
- Katia6월 21, 2018The avocado in the salmon tartare dish was too green, tough to chew. The smoked octopus was fine.
- Angelika Par10월 21, 2019For a place that prides themselves on paella, it was fine if nothing special (tasteless key ingredients -tomato,oil). Not worth the hype, mediocre quality overall!
- Christiana Makariou4월 20, 2019Seafood paella is great! Sangria to share! Pesto burrata. Amazing Tataki and mind blowing Argentinian steak!! Crispy aubergine, also great!
- Yuliia Rastvorova11월 25, 2019Креветки, осьминоги, тунец - порции оочень маленькие! В меню вес не указан, официанты не предупреждают, готовят все медленно. Цены далеко не приятные(
- Lupita Guerrero Reyes12월 9, 2019Nada nuevo, platillos fríos, las chips nada crujientes. Pésimos hay lugares mejores. 20 min para llevarte la cuenta.... en fin. Muuuy mala experiencia en fin. Sirve para conocer