Located in a 300 year old posting house with a charming mix of modern and classic decor. The Tratwein brothers serve up Swabian classics such as Maultaschen Ravioli and seasonal offerings - €30-60
Patrick Gibion's personal take on classic french cuisine in a comfortable setting. Dedicated vegetarian options. €24-70
You can be sure of good food at this timelessly elegant restaurant from hearty to sophisticated dishes. Lovely terrace for the summer - €28-55
This Micheline star restaurant is the place for fully-flavored international food. The constantly changing business menu is worth a try - €48-155
