"Owner is very friendly (친절함), great drinks, happy hour food is stellar!"(Tips 2개)
"Try the house made tonic as well (우물), it's immaculate."(Tips 2개)
45 팁 및 리뷰필터:
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Serious Eats3월 25, 2014There's a reason this cocktail bar is an industry hangout: it's a warm, fun place to be with great drinks.- Allison Jo Brady11월 16, 2011Tuesday's is Ladies Night and if the owner is behind the bar, order a "surly bartender". He's a true master of his craft. Try the house made tonic as well, it's immaculate.
Erin3월 30, 2015This place is spot on between the music, food, drinks, & overall atmosphere. Try "The Headhunter" for a fruity & refreshing rum cocktail.
Amy Rhew10월 23, 2012Chef Jon"Bones" Anderson did time as sous chef at Le Pigeon...job well done. Hanger Steak Skewers rock, tender, delicious and crazy garlic!!
Really nice little cocktail spot, rum is the word, but also a nice selection of other options.
Grant Shellen7월 7, 2021I don't believe I've ever had a drink I didn't love here. Bar bites are really tasty, too.
Chase Reeves4월 6, 2014Rum old fashioned for a traditional vine. Hi-lo cocktail (if it's in the menu) for refreshin... {falls down}.
Allison Brady10월 14, 2012Best G&T in town if you ask for their house tonic. Get a 'surly bartender' if you're feeling adventurous. Always an interesting shot and a good deal!
- Napa Valley Bitters Co.3월 3, 2013Owner is very friendly, great drinks, happy hour food is stellar! Pork belly sandwich w homemade biscuit $5.
The rum old fashioned, great twist on a classic drink. And chex mix?! Win.
Chuco the D8월 17, 2011Still in soft launch mode, this place will soon be the hipster authority on rum. come during the soft launch. Now they're warm like Hobson's in SF because there still is a choice.
You may have to be aggressive when it comes to getting your check. Decent bar skills in a decent location.
TravelOregon9월 7, 2011Hit up this ‘50s-inspired cocktail party and enjoy the ever-changing chalkboard menu of craft cocktails.
Portland Bars3월 17, 2012Don't like what you see on the cocktail menu? Ask the bartenders to make something custom. These guys are good.
JB Fuoco7월 19, 2011They have Santa Teresa rum from Nicaragua. You must drink it straight up. It's a thing of beauty!
John "Bones" Anderson is a great aspiring Chef! Always Order The Specials!
Mondays and every night after midnight $1 off for service industry folks
Amanda Isberg7월 15, 2014I got a mojito here last Friday and drank it in about a minute because it was mostly ice. However, the flavor was perfect, but the $8 cost wasn't worth it for me.
327 사진 개
Philosophically and geographically between the Slammer and Beaker and Flask. Featuring craft cocktails and small plates.
오후 5:00까지 폐점 (더 보기)
- 월–토
- 오후 4:00–오전 2:00
- 일
- 오후 5:00–자정
(503) 467-2469
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좋아하실 만한 추가 장소:
- 9.1
"Margaritas, garlic waffle fries, fried brussel sprouts"
D² - 8.4
"Nissan Buzzbomb... Off menu drink- a slightly tart cocktail that is delicious. Vodka, line, champagne.... Must try"
Kevin McShane - 8.6
"Get the "Hereafter" cocktail --> Vodka, bourbon, lemon, and iced tea = nice summer sipper + huge mason jar!"
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