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- Marmy3월 3, 2018Brunch was okay and every rooms was full of people. Waiting for seats is perhaps 10 minutes for group contains 4 people. Service is very professional.
- pablco10월 5, 2014the classic smoked salmon diy sandwitch is amazing. the salmon here has the best quality in nyc. you can buy those same ingredients in their shop and cook it yourself
- Sam Gil4월 14, 2017Better spot if alone. I had no wait, often free bar stool. Lox is awesome. Bagel is solid but better around.
- Roniel Tessler9월 19, 2015The only downside to this place is the wait time. Get there early or be forced to walk around for an hour and half until they call you.
- Ms Helene5월 10, 2016Smoked salmon platter can be shared. Crispy potato latkes with apple sauce. Sadly dry chocolate babka French toast.
- Dave Raxworthy10월 30, 2017The Bloody Mary with dill infused vodka is a must have. Along with any of the egg dishes
- The new-catch Holland herring served in a hot-dog bun is the best thing you will ever try here. Unfortunately it's an early summer treat only.
- James Foster9월 7, 2020Their blintzes must have 😋😋. Open for pick-up and have a small seating area outside. A little costly.
- Mullica Zudsiri2월 21, 2017The wait was long but worth it. We got the Anne platter and it was more than enough for four of us.
- Simon Yi8월 22, 2014Get the Halva ice cream. Not too sweet, and the perfect way to balance your palate after having fish.
- Lily F11월 10, 2015Whitefish salad, latkas with roe, specialty drinks. Can't go wrong here. Also has a beautiful interior!
- Maweł Pazurkiewicz5월 12, 2017Amazing food. Great herrings! Lot's of crowd, be prepared for at least 30 mins wait.
- yoann Gantchuuut!!!4월 26, 2018L’assortiment de harengs est franchement délicieux. Savoureux et frais. Bon service et prix raisonnables (hors caviar).
- alicetiara5월 17, 2014Coffee soda is sweet, fizzy, and delicious. Add milk for an egg cream like experience. Like Vietnamese coffee but bubbly!
- b4월 14, 2015get the latkes with the salmon roe and creme fraiche. a nice play on lox and creme cheese
- Sandra Rubinchik12월 26, 2014If you're tryna be cute and take someone out on a nice dinner date here, make sure they're in the mood for breakfast.
- Jonathan Pevarnek2월 10, 2016Excellent bagel with lox and matzo ball soup, the chopped liver has to have been some of the best I've had
- Ashley Rose1월 9, 2018Slide into a booth, order a tower and chow down on smoked fish and carbs. Finish your meal and still too cold to go outside? Chocolate French toast babka for dessert.
- Katie Atwell5월 18, 2015Cutest atmosphere and the egg avo bagel sandwich is to die for. Love the cashew cheese on it
- Tom Moore5월 30, 2018Latkes with roe, chicken liver and of course the smoked salmon were all just incredible.
- Andrew Litvak1월 13, 2015The portions are delicious, but on the small side (especially for what you pay). Order a couple of things if you're actually hungry.
- Amaury TouchyourTrilili4월 20, 2018Shared all of the followings and it was amazing:Smoked whitefish chowderSuper hebster bagel toastRuss & daughter fishsticksHerring plate
- Jon Steinback6월 19, 2015a bit pricier than the shop, but great options (including egg dishes) and a _beautiful_ design.
- Sunaina2월 12, 2015Went for the classic - smoked salmon, capers and cream cheese on toast. It was perfect.
- Cat Lo12월 30, 2014Holy Salmon! If you want to get a platter for 2, get the IDA. It's the "smallest" of them all!
- Nina LoSchiavo6월 24, 2015Doesn't seem as outrageously overpriced as the nearby storefront for the quality/quantity of the food you are receiving. The salmon eggs benedict may be one of my favorites.
- Risa Pulver8월 2, 2014Hot Smoke/Cold Smoke, Lower Sunnyside.... Everything is great. Food, service, decor A+++
- Ingrid Hartman7월 17, 2015Latkes were incredible! Also the herring trio was very light and delicious.
- Bonnie Eisenman8월 15, 2015The chopper liver is marvelous. Actually, everything is. The drinks are very stingy, though, don't get them.
- Kate Gerasimova7월 10, 2016Absolutely delicious food and Bloody Mary, definitely coming back to try blini!
- Zack Sheppard7월 2, 2014The brunch cocktail menu is impressive. If you're feeling non-alcoholic, get an egg cream.
- The soft scramble eggs with caviar is the best 60$ you'll spend. New favorite breakfast place!
- Albert Alwang12월 28, 2018I got a lot of pickled herring with a lot of interesting flavors. Bagels were delish.
- Amy Robertson3월 17, 2016Cool atmosphere and absolutely fabulous pickled herring (which doesn't taste like a pickle!)