7.00
Hearty homemade soup, made daily
12 사진 개
메뉴Dinner 6Desserts 8Wine 2
Dinner
Antipasti
Suppli
8.50
Deep fried risotto balls stuffed w/ prosciutto & fresh mozzarella served w/ a sun-dried tomato sauce
Sautéed Mussels
9.00
Local mussels w/ white wine, tomatoes, bacon, pesto & a touch of cream
Beet Napoleon
8.00
Layered chioga beets & goat cheese w/ balsamic onion jam & baby arugula
Shrimp & Polenta
9.00
Crispy roasted garlic & scallion polenta topped w/ sautéed shrimp & peperonata (roasted red & yellow peppers, onion, capers fresh oregano & thyme)
Stuffed Portobellini
8.50
Roasted mushrooms stuffed w/ creamy spinach, artichoke & three cheeses topped w/ parmesan & herbed bread crumbs & baked
Calamari Fritti
8.50
Crispy calamari & fried cherry peppers w/ spicy tomato & lemon aioli dipping sauces
Fontina Fonduta
9.00
Baked fontina & roasted grape tomatoes w/ thyme, garlic & grilled bread
Insalate
House Salad
7.00
Field greens w/ tomato, red onion & balsamic vinaigrette
Fried Artichoke Salad
8.50
Field greens, shaved fennel, toasted pine nuts w/ an orange vinaigrette
Antipasto Salad
8.50
Baby arugula, roasted red peppers, fresh mozzarella, pepperoni, red onion, tomato & banana peppers, w/ a red wine vinaigrette
Caesar Salad
7.00
Romaine lightly tossed w/ caesar dressing & topped w/ grated parmesan
Baby Spinach
8.50
Prosciutto wrapped roasted pears, bleu cheese, red onion, toasted walnuts & sherry vinaigrette
Insalate: Pizza
10 inch pie
Goat Cheese
13.00
Sundried tomato pesto, herbed goat cheese, red onion, roasted mushrooms, baby spinach & three cheeses
Sausage
13.00
White pie w/ creamy spinach, artichokes, tomato, roasted garlic & three cheeses
Grilled Chicken
13.00
White pie w/ red & yellow peppers, onions, capers, grilled chicken, baby arugula & three cheeses
Margherita
12.00
Pizza sauce, three cheeses, tomatoes & basil
Fried Eggplant
13.00
Pizza sauce, three cheeses, roasted grape tomatoes, fresh mozzarella & basil
Prosciutto
13.00
White pie w/ roasted butternut squash, caramelized onions, fontina, sage & three cheeses
Primi Piatti
Eggplant or Chicken Parmigiana
17.00
Lightly breaded eggplant or chicken layered w/ three cheeses & marinara then baked to perfection & served over linguine. Eggplant
Balsamic Roasted Vegetables
19.00
Roasted carrot, turnip, chioga beet, parsnip, sweet potato, kale & mushrooms finished w/ a balsamic onion sauce & served on a parmesan risotto
Veal Marsala
24.00
Sautéed veal w/ plum tomatoes, wild mushrooms & a rich marsala wine sauce finished w/ fresh herbs & served over soft polenta
Pan Roasted Haddock
22.00
Topped w/ a mediterranean relish & herbed bread crumbs, served w/ baby arugula & roasted garlic mashed potatoes
Risotto Del Giorno
Chef’s choice of creamy risotto priced daily
Pork & Green Chili Stew
20.00
Slow roasted pork w/ root vegetables, sun dried tomatoes & kale served w/ roasted garlic yukon gold mashed potatoes
Grilled Bistro Steak
22.00
Served w/ a crispy mushroom risotto cake & sautéed escarole, roasted shallots, grape tomatoes & veal demi-glace
Chicken Saltimbocca
20.00
Pan seared scaloppini of chicken breast layered w/ sage & prosciutto, & sautéed w/ white wine, garlic, shiitakes, leeks & baby spinach over soft polenta
Cannelloni
19.00
House made roasted sweet potato & caramelized onion cannelloni, baked in a bleu cheese béchamel served w/ sautéed garlic baby spinach & crispy prosciutto
Pasta
Pasta Rossa
17.00
Linguine tossed w/ marinara sauce, garlic, basil & topped w/ parmesan
Chicken Cacciatore
18.00
Slow cooked chicken thighs in red wine, tomato, garlic & rosemary; w/ red peppers, onions & mushrooms on fettucine
Penne Alla Bolognese
18.00
Traditional slow cooked meat sauce topped w/ basil pesto & ricotta cheese
Mussel Fra Diavolo
18.50
Mussels sauteed w/ garlic, extra virgin olive, white wine & cherry peppers in a spicy marinara w/ basil & parmesan on linguine
Gnocchi
18.00
House made porcini mushroom ricotta gnocchi, w/ shiitakes, sweet peas & scallions in a sage cream sauce topped w/ baby arugula dressed w/ lemon & extra virgin olive oil
Shrimp Picatta
18.50
Shrimp sauteed w/ shiitake mushrooms, arugula, plum tomatoes & capers in a garlic lemon white wine butter sauce over fettuccine
Cavatelli
18.00
(House made rolled pasta) roasted butternut squash, bacon, caramelized onions, grilled chicken & baby spinach in a brown butter cream sauce w/ fresh rosemary
Basil Alfredo
18.00
Fettuccine tossed in a basil pesto parmesan cream sauce w/ plum tomatoes
Crispy Calamari
18.00
Fettuccine sautéed w/ extra virgin olive oil, garlic & plum tomatoes, in a white wine lemon butter sauce w/ baby arugula & topped w/ crispy fried calamari
Linguine & Meatballs
18.00
Roberto’s famous meatballs w/ marinara & fresh basil
Baker
18.00
House made hot Italian sausage, escarole & roasted shallots, tossed w/ marinara, penne & herbs topped w/ parmesan & ricotta & baked until golden brown
Desserts
Dolci
All desserts 6.00
Dolci: Mixed Berry Cobbler
Served warm w/ vanilla gelato
Crema Bruciata
Creamy baked custard topped w/ caramelized sugar
Boca Negra
Intense chocolate torte, w/ whipped cream & caramel sauce
Gelato/Sorbetto
Ask your server about today’s flavors
Almond /Poppy Seed Cake
Topped w/ warm bourbon glazed peaches & whipped cream
Classic Tiramisu
Espresso & kahlua soaked lady finger cookies, layered w/ mascarpone cream & showered w/ cocoa
Cannoli
A traditional Italian favorite. the filling changes daily
Caffé
Caffé Americano (Reg or Decaf)
2.25
Espresso / Doppio (Double)
3.00 - 4.25
Espresso Corretto
5.50
Cappuccino or Latte
3.75
Affogato a Scoop of Vanilla Gelato Topped w/ a Shot of Hot Espresso
4.50
(With a Splash of Grappa)
Cappuccino E Liquori
Espresso w/ a blend of liqueurs topped w/ frothed milk
Torrone
8.75
Amaretto & brandy
Baige a Betina
8.75
Chambord & white crème de cacao
Tuscan's Dream
8.75
Sambuca & white crème de menthe
Caffé De’ Medici
8.75
Crème de cacao, khalua, coffee brandy
Bella Cino
8.75
Frangelica & triple sec
After Dinner
Amaretto Di Saronno
7.50
Frangelico
8.50
Campari
8.50
Fonseca, 10 Year Tawny Port
8.50
Uve, Grappa Di Cabernet
12.50
Sambuca
7.50
Baileys
7.50
Caravella, Limoncello
8.50
Courvoissier Napoleon
12.50
Martinis
Jolly Rancher
Watermelon vodka, apple pucker, cranberry juice & a splash of sour
French Martini
Vodka, chambourd, pineapple juice
Lemon Drop’Tini
Citron vodka, lemoncello, dash triple sec, sugar rim
Peach Fuzz
Absolut vodka, peach schnapps, midori, pineapple & a splash of grenadine
Pine’Tini
Vanilla vodka, triple sec, & pineapple juice
Negroni
Gin, campari, sweet vermouth
Espresso Martini
Vodka, brewed espresso, baileys & kahlua
Green Bikini’Tini
Gin, melon liqueur, splash of sour, splash of sprite
Choc’Tini
Vanilla vodka, white cream de cocoa, & bailys
Gin & Juice
Tangueray gin, cointreau, pineapple, & cranberry juices
Sidecar
Brandy, cointreau & lemon juice
Key Lime Pie
Liquor 43, Vanilla Vodka, Half & Half
Wine
Chianti Classico, Checchi, Italy
What could be better than chianti & great Italian cuisine?
Mojo, Cantina Ripani, Italy
High in the mountains overlooking the adriatic resides this longhaired cousin of chianti w/ a twinkle in his eye & a song in his heart
Barbera, Tre Vingne, Vietti
This world-renowned producer has created the perfect drinking wine. Ruby red in color w/ sun ripened cherry & vanilla flavors combine w/ bright acidity & sweet tannins
Cotes Du Rhone, Chateau Du Trignon, France
This hand picked gem boasts ripe jammy fruit & spicy tannins. A simple, gulpable quaff. Not fancy but delicious
Primitivo, Layer Cake, Italy A.K.A Zinfandel
We love it, we need it, we couldn’t do without it! This wine is like a great layer cake filled w/ mocha, chocolate & hints of spice & rich always rich
Malbec Reserve, Calagore, Argentina
A sublime example of argentines winemaking prowess. A great wine that happens to be organic. Smokey sensations of coffee & dried fruit mean & green
Chianti Reserva, Villa Caffagio, Italy
Two years (minimum) of wood ageing gives this sangiovese an earthiness & smokiness to stand up to any dish
Colosi Rosso, Italy
This underdog delivers. Rich ripe flavors abound. Try it once & you’ll become a fan for life
Bardolino, Fasoli Gino, Italy
Not too heavy not too light jusssst right. This versatile wine is the perfectstarter but holds its own when your entrees arrive
Cabernet/Merlot, Penfolds Koonunga Hill, Australia
Merlot throws ripe plums at cabernet to keep it in check. Rich & round, simply put fun to drink
Cabernet, Lees Fitch, California
Classic cabernet lovers rejoice!!! Bourbon soaked cherries, chocolate & cedar what sounds better than that
Monastrell, Bodegas Olivares, Spain
Dark & mysterious. Produced from old vines under the cover of warm days & cool nights. This rare gem boasts vibrant blackberry flavors lifted by zesty minerals
Zinfandel, Tobin James, California
The wine produced out of this renovated stagecoach stop will hold you at gunpoint. Rich berry & black currant flavors are backed up by a posse of sophisticated tannins
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