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- Tao Tao9월 1, 2016great wines, great wood, love this place. go to the bistro for a "casual" dinner or go upstairs for a tasting menu. I prefer the casual dinner. Tasting menu is nice but not spectacular
- Juan González11월 6, 2019I had the black pudding and it was awesome. If I were Gordon Ramsay, i would say that the presentation was amazing and the food was fucking delicious. The wine also very good. I will be back
- Tao Tao12월 28, 2022World class and really upped their game after the recent renovation. 3 Michelin stars absolutely justified. Very Classical fine dining with focus on strong and beautiful flavors. A delight. $$$$
- Tao Tao12월 11, 2018Amazing wine collection, great meat. Modern. Go to the bistro for a "casual" dinner or go upstairs for a tasting menu. I prefer the casual dinner. Tasting menu is nice but not spectacular. $$$-$$$$
- Kelsey Moser9월 26, 2018Love the wine pairing options, and the full nine courses is worth the price. Such a great wine selection that I want to come back later just to drink.
- Duke10월 23, 2013"Rettet die deutsche Esskultur" lautet das Motto. Dazu einen Wein aus ca. 1.000 Positionen von der Weinkarte. Tolles Ambiente, grandioses Essen, freundlicher u. fachkundiger Service. Ein Wohlfühlort !
- Arno BGE12월 7, 2013Avis sur le menu avec les 8 plats : belle expérience mais les premiers plats crispy & ceps sont en peu en dessous Les plats beans stew et le Brown butter sont excellents. Le service est à la cool....
- Yaron Zakai-Or12월 27, 2012The upper level restaurant is amazing. Take the wine pairing with the menu. Extremely good service, the wine service is outstanding!
- Boris M.4월 7, 2014Klasse Weinbar im EG. Tolle offene Weine und gute Küche. Empfehlenswert im Hauptgang: geschmorter Weideochse und dazu ein Steinberg Pinot Noir 2006 aus Baden .... Yummy!
- Tao Tao8월 1, 2015great wines, great wood, love this place. go to the bistro for a "casual" dinner or go upstairs for a tasting menu
- JK8월 8, 2021Try Quellforelle, Lardo und Bottarga, Blumenkohl, Pilzaromen, Weidehuhn und Haut, Seegras & Lärche, Holz und Nadeln, Himbeere und Frische
- Simon Mikolayczyk12월 28, 2017The 9 course tasting menu upstairs is wonderful, and the wine pairings are very well done
- unfassbar gut und meines Erachtens hat das Rutz mit Falco Mühlichen den besten Gastgeber der Stadt
- Thomas Knüwer7월 26, 2017One of the most innovative restaurants in Germany, crowned by 2 Michelin stars.
- ine paul11월 1, 2015Sehr gutes Essen in der Bar - gute Weine wenn auch für meinen Geschmack etwas viel geweinsnobbt wird.
- Zur Weinkarte muss man nichts sagen ;-) - das Essen ist TOP, der Service SEN - mittlerweile kommen wir einmal die Woche um unseren letzten Drink zur Datenight zu nehmen
- Oliver4월 21, 2017A little bit underwhelmed by service and by the inconsistency in the tasting menu. Would not make the top of my list again for dining out in Berlin
- Simon Kalt11월 1, 2016Leckeres Essen und für Nicht-Wein-Trinker gibt es klasse rebsortenreinen Traubensaft.
- mark thomas3월 21, 2012Go upstairs to the fancy part if you're feeling flush. Or drink wine and pub food downstairs.
- William Miller8월 10, 2014Amazing service - knowledgeable, professional, attentive but not overbearing
- Arno BGE12월 7, 2013Fin de mon avis: donc le service est décontracté limite trop. Attention ne rien prévoir après il y a peu trop d'attente entre les plats. Le dessert est magique. En résumé très belle cuisine, service -
- Jøran Vagnby Lillesand1월 15, 2018Really, really good food, but also pricey. Worth it if you’re willing to spend the money, but you can get good food for less money elsewhere. Knowledgable staff, amazing selection of German wine.
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