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- Tricia6월 14, 2012I have loved Sadie's for like 20 years. Just an FYI- if you're not a big eater, you can order almost anything a la carte. You won't miss the papas and/or beans.
- Joe Wagdy7월 30, 2017Salsa is hot and delicious! 3 item combo of chile relleno w/green sauce and 2 tacos. Delicious and huge portions!
- Globetrottergirls Dani9월 20, 2013The lunch menu is great value for money - around $7.99 for a HUGE plate , plus free sopapillas and chips & salsa.
- Tina Latino2월 21, 2017Salsa, guacamole, chips, burritos, Christmas chile and the Sopaipillas are all authentic and yummy. Plus, Tony Danza ate there!
- Renee G8월 17, 2014Stuffed sopapilla! Delicious! Mexican food done right! It's worth a 45 minute wait! Huge portions as well!
- Nick Lovelady8월 25, 2016Possibly the largest portions I've seen at a Mexican spot. Good food, good beer selection.
- Brenda Pace5월 15, 2015Ask for a seat in the patio. It's beautiful. The food is good with many vegetarian options.
- Great local red and green chili served with many delicious dishes.
- The blueberry margarita is delicious and on special. Not too sweet, very flavorful.
- BBQSteve5월 12, 2011The lunch specials are a great value. When ordering the Burrito plate ask for the "Grilled Beef" the other beef is better suited for tacos.
- Terch10월 13, 2011Sadies! Did you know that the "honey" on the tables is not honey at all!? In fact it's just corn syrup colored gold! Ask for real honey!
- Christopher Davies4월 8, 2013Amazing food, humongous portions! Best salsa in New Mexico. Amazing selection of Tequila!
- Cayti Burch5월 26, 2019I don’t know, I had the brisket tostada, which was kind of bland. My son and husband had enchiladas which were so spicy they didn’t finish. The prickly pear margarita was really good, tho
- Ernest Hill4월 28, 2011Great chilis but very spicy. Nice New Mexico ambience. Good service. Pork dish everyone recommends is too spicy for me
- Seann Graddy10월 10, 2011The spiciest most addictive chips and salsa and massive portions. What more could you ask for!
- Jarrett Stetten10월 23, 2010Go early, usually opens at 10am. BEST food ever. Chips n Salsa is very addicting, so save room for your lunch.
- Leanne Potts7월 23, 2011Get the chile relleno plate, sit in the bar and wash it down with a margarita.
- Travel Channel10월 11, 2011This downtown eatery is home to the world’s largest sopapilla! As seen on Travel Channel’s Man v. Food Nation.
- Dario Gonzales4월 13, 2013Stick to the house marg, great taste and value! Silver Coin is not worth the 10.50 price and tastes very average. Unfortunately they have no fresh lime juice behind the bar.
- Edward M. Olivos11월 18, 2011Popular place but the servings are huge-too huge! If you like NM food you'd like this place.
- Deb Kay3월 28, 2010If you don'tlike massive portions, order a la carte. Red or green chili? Why choose? Get "Christmas."