Sage Bistro Moderne

Sweet and Spicy Thai Chili Sauce, Peanuts, Cilantro, Green Onions

Tomatoes, Arugula, aged Balsamic Glaze

With Caramelized Onions & Gruyere Cheese

Diced Filet Mignon & Vegetable Slaw

Melted Camembert Cheese, Pita Bread Chips

Baby Arugula, Chickpeas, Roasted Peppers, Eggplant Confit, Lemon EVOO

Shrimp, Tomatoes, Cucumbers, Hearts of Palm, Avocado

Scallops, Calamari, Shrimp Mixed Greens, Fennel, Celery, Lemon Vinaigrette

Minimum 3 Order

4 Oysters, 4 Shrimp, 4 Clams, Steamed Mussels & Seafood Salad

Tomato, Basil Garlic

Shrimp, Calamari, Clams, Mussels, Diced Filet of Sole with Fra Diavolo Sauce

Mushrooms, Gruyere Cheese

Topped With Mixed Greens, Apples, Celery, Walnuts, Goat Cheese, Champagne Vinaigrette

Seaweed Salad, Ginger Soy Sauce, Wasabi Aioli

French Fish Stew, Clams, Shrimp, Mussels, Boiled Potatoes in a Saffron White Wine Broth

12 Oz Grilled Sirloin Steak Served With French Fries & Topped With Truffle Butter

Roasted Half of Chicken, Roasted Potatoes, mixed Vegetables, Garlic Au Jus

Crispy Half Duck, Basmati Rice, Mixed Vegetables, Orange Sauce

Caramalized Apple, Sauteed Vegatables, Calvados sauce

France A plump, slightly muscular style, with bitter almond and blood orange hints leading the way for anise, fennel and melon rind flavors

Germany Light and refreshing and incredibly soft on the palate with cooked pears, apricots and red apples

Burgundy, FranceHints of Lemon, mint and honeysuckle on the nose. Very well balanced on the palate with a dominant floral taste

Bordeaux, FranceCrisp and dry with delicate hints of lemon and green apple. Elegant balance of fruit and acidity

Marlborough, New Zealand Concentrated lemon citrus, passion fruit and tropical fruit flavors, with a vibrant lingering finish

Poul de Pinet, Languedoc France Perfectly balanced fruit and acidity with some weight, but not too much. Hints of melon and spices

Loire Valley, France Earthen cherry fruit in a tight, bright package, marked by intense aromatics, fresh acidity, and a dry flinty quality. Should be served lightly chilled

Bordeaux, France A full and fleshy mouthfeel complemented by flavors of dark fruits providing this elegant Bordeaux plenty of longevity

California Rich fruit flavors of blackberry, cherry and plum which intertwine with hints of cedar spice and tobacco

Bordeaux, France Beautiful balance of fruit and oak, emphasizing vanilla and appealing spices

California Displays a wide array of dark berry fruit including black cherry and raspberry, spice notes and a lasting finish of vanilla from oak aging

Rhone Valley, France Intense aromas of red berries, spices with a hint of vanilla very aromatic, delivering a long finish

Tuscany, Italy Medium-bodied wine with strawberry and cherry fruits that are accented with delicate notes of green herb, dusty soil, leather and spice

In the universe of wine Bordeaux has always been synonym with prestige. The long and complex tradition of winemaking in the region makes Bordeaux wines seem sometime quite inaccessible. There are about sixty different Bordeaux appellations spread between two main regions: the left and right banks of the Dordogne river. The "left bank" Bordeaux wines are mostly Cabernet Sauvignon-based whereas they are Merlot-based on the "right bank". Even though roughly 85% of Bordeaux wines are reds, the region's take on Sauvignon Blanc have made white Bordeaux quite popular in the last twenty five years. 1: Domaine Augey, Bordeaux Blanc - grape: Sauvignon Blanc 2: Château La Garousse - grapes: 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc 3: Chateau La Grave Medoc - grapes: 54% Cabernet-sauvignon, 43% Merlot,2% Cabernet Franc, 1% Malbec

What about a liquid dessert? 1: Bex - Grape: Riesling 2: Vouvray - Grape: Chenin Blanc 3: Cline - Grape: Red Zinfandel"

With vanilla sauce and glazed strawberry

Served with fresh berries and whipped compote

Served in chocolate coconut cone and caramelized bananas

Served with fresh whipped cream

Grand Marnier, coffee and whipped cream

Tequila, coffee and whipped cream

Served with frisée lettuce and bread toast

With potato pancake, cucumber, dill, and caper

Made with gruyère cheese and bacon

Mixed greens with house vinaigrette

Baby arugula, cucumbers, artichokes, white beans and parmesan cheese in a lemon herb vinaigrette

Shrimp, mussels, calamari, and scallops with a citrus olive oil dressing

With goat cheese, mushrooms, and spinach

With wasabi mashed potatoes, sautéed shitake mushroom and Napa cabbage

With vegetable tower, sauteed spinach and provencale sauce

With garlic, parsley, and white wine broth

With mushroom, onions and gruyere on brioche rolls

With celery, tarragon mayonnaise on brioche roll

Premium Vodka, Lilet, Cointreau

Absolut Pear, Pear Nectar, Chambord

Premium Silver Tequila, Orange Liquer, Fresh Lime Juice, Salted Rim

Van Gogh Espresso Vodka, Espresso, Baileys