Sage Bistro

Crumbled feta cheese, vine ripened tomatoes, kalamata olives, scallions and a hint of crushed red pepper drizzled with extra virgin olive oil. served with warm pita.

A creamy combination of cucumber, dill, garlic, and sour cream served with warm pita.

A dozen sautéed littleneck clams in olive oil, garlic and jalapeños with vinho verde wine.

Stuffed with ground beef, ground lamb and brown rice, topped with melted smoked mozzarella, served with garlic toast.

Marinated and grilled‎ coulette steak with grilled asparagus over field greens with cucumbers, tomatoes and bleu cheese dressing.

Grilled Atlantic Salmon filet, topped with dill butter, garlic, evoo and lemon juice over mixed greens.

Mediterranean spiced gilled lamb skewers served with field greens, tomatoes and cucumbers.

With bleu cheese and crumbled bacon

Sautéed chicken simmered‎ in a creamy smoked gouda cheese sauce with fresh spinach over angel hair pasta.

Sauteed strips of chicken breast, simmered in an authentic New Orleans safron-style creole sauce. Served over jasmine rice.

A blend of five cheeses, cream and garlic tossed with chunks of lobster and farfalle pasta finished with more cheese.

Strips of chicken sautéed with prosciutto, shallots and garlic finished in a tomato vodka cream sauce over linguine pasta.

Domestic Colorado lamb‎ sirloin marinated in olive oil and fresh rosemary, grilled and sliced. Topped with shitake mushrooms and a roasted shallot shiraz sauce served with brown rice and vegetables.

Sautéed strips of chicken breast, shrimp and chorizo sausage simmered in a spicy chili sauce over linguine pasta.

Carrots, chipotle and tri-colored peppers, zucchini, garbanzo beans, okra, onions and garlic stewed in a rich brothe and served over jasmine rice.

Crumbled feta cheese, vine ripened tomatoes, kalamata olives, scallions and a hint of crushed red pepper drizzled with extra virgin olive oil served with warm pita.

Eggplant puree, cilantro, cumin and sesame seed paste drizzled with olive oil and served with warm pita.

Seasoned floured fried calamari with cocktail sauce.

Mediterranean spiced gilled‎ lamb skewers served with field greens, tomatoes and cucumbers.

Mixed greens, feta cheese, kalamata olives, tomatoes, cucumbers, stuffed grape leaves, and cucumber vinaigrette.

With bleu cheese and crumbled bacon bits.

Oven roasted turkey breast, apple wood smoked bacon and cheddar cheese.

Hummus, feta cheese, kalamata olives, lettuce, tomato and extra virgin olive oil.

Fresh mozzarella and sliced tomato, drizzled with pesto sauce on artisanal bread.

Falafel croquets, hummus, lettuce, cucumber and tomato

Marinated and grilled coulette steak with grilled asparagus over field greens with cucumbers, tomatoes and bleu cheese dressing.

Half pound chargrilled angus hamburger with applewood smoked bacon, aged cheddar cheese and steak fries.