Sajj & Mezza's

"‘Een sfeervol, muzikaal ingericht restaurant. De kookstijl van chef Guus heeft een Aziatische inslag en hij focust op een vegetarisch shared dining menu met heerlijke gerechtjes. Bron: parool"

Jolanda H.

"One of the best meals I ever had, and I lived in Italy! The garlic soup pairs nicely with a San Giovese, and the cheese plate was to die for. My bouche was amused by the pickled rutabaga!"

Brian Fitzgerald

"Very nice concept, you pay between 7 and 10e for a vegan meal. Very big plates. The menu is different each day. Don't forget to make a reservation before !"

Léa Taloc