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Mike Winston10월 21, 2014Salt House is a really solid sexy date night spot in the Financial District. Don't miss the Barrel Runner cocktail or ridiculously good Poached Egg dish and read all about it on WinstonWanders below!! 자세히 보기
Christopher Gabbert6월 14, 2014For dinner, be sure to get the pickled quail eggs and the beet salad. The salad comes with the most amazing goat cheese burrata-- little pillows of heaven that burst in your mouth like clouds of joy!
BarChick8월 22, 2013Grab a plate of super fresh oysters or their house specialty, poutine which is chunky fries smothered with cheese and gravy
The Corcoran Group6월 19, 2011Awesome contemporary tavern with a great atmosphere. Order the mixed nuts, poutine and the prime new york steak. Service is good but know to be a bit slow.
Romina Bin Mac Donnell7월 30, 2018Place is very nice and food is pretty good (not a cheap place). The only issue is that the place is too noisy... go for the food, not for work meetings as you won’t be able to hear anyone’s voice.
Silene Lim8월 3, 2015The octopus is indeed excellent as is the ink squid pappardelle. Washed down with a glass of rose
Angela Maness7월 15, 2012Poutine was great but avoid the pork duo. I am a fan of pork belly done right but my plate was swimming in grease. I literally choked on fat from the pork belly.
Margot Mazur5월 2, 2017Wine menu to blush at. Amazing service, very clean and bright. Bring your girl!
Vickie Wang7월 9, 2014Ron is the most poetically persuasive waiter, and the sea bass he recommended was absolutely amazing!
Jason Gelman6월 9, 2012Poutine = Amazing. Life changer. New York Prime Steak very very good. Fun atmosphere, great vibe, would definitely go again.
Jase Eng9월 20, 2017A bit pricy. I'll give credit to the interesting dishes, but the balance in flavor leans too heavy.
Nick Holroyd6월 12, 2015Gabe and Kylie working the bar make for a truly excellent customer service experience. Awesome poutine.
Ms Helene8월 23, 2019Loud. Beet salad $16 and oysters $3.50 each. Skip octopus. Attentive and friendly servers.
Peter Kazanjy4월 13, 2012Talk with the wait staff and shoot the shit. They're all really pleasant and funny, and just waiting to chat.
Ariel Zach8월 8, 2015Liked the shishito peppers as appetizer. Good salads. Crowded and noisy at lunch.
Great beer selection, good cocktails. Haven't eaten a proper meal here yet.
Robert Shaye12월 25, 2011Mixed nuts were tasty, and the chicken breast was incredible! Great meal and friendly staff!
angdipi5월 4, 2012If you're vegan, the mixed veg plate is good but is drenched in butter so ask them to skip the butter and use oil instead...
Princesa 839월 12, 2018Comida muy buena, servicio amable pero el local es increíblemente ruidoso !! Cuesta poder hablar y entender al camarero.
Michele8월 19, 2010I can still taste the short rib gravy from the poutine. So good! Thinking about all the things I can put gravy on now!- Vickie Wang7월 17, 2014Our waiter Ron was such an artist with his words and the sea bass he recommended almost knocked me off my chair.
Amy W1월 29, 2011Great food, great cocktails, fantastic service - no wonder it gets busy. Highly recommend the warm truffle honey nuts, yummy!
M G7월 7, 2015<45 mins into lunch they all started hovering. Didn't offer dessert, checked 3x if we paid while my friend was STILL EATING, even cleared our salt&pepper. Ridiculous for such unremarkable food.
Henna Abbas Merchant10월 20, 2017After hearing raving reviews from friends, I'd decided to go for dinner. The service and food were ok. The drinks were good. Overall I wasn't impressed . I'd say this place is meh !
Sharon Overby6월 29, 2018Wait staff is excellent. Poutine and Shishito Peppers were great. Entree was an inedible disaster. Waiter insisted the chef remake the dish and the fish came overcooked a second time. Disappointed
heathr gold1월 21, 2012In the evening ask to be seated upstairs. They'll do it and it's v loud and chaotic below w happy hour
Aaron2월 3, 2016Based on the price and fancy descriptions you'd think you were in for a fab meal, but it's uninspired and bland, and the service is lacking.
Andreas Ehn2월 13, 2014Get the poached egg. Avoid the black cod. (It's not bad, but you can get better.)
Vyoma11월 19, 2013Pumpkin soup is too sweet. Cod with brussel sprouts was good but too salty. Guess it lived up to the name!,
John Haberland3월 9, 2014Not a large selection of cocktails, but several of the ones they have a pretty unusual/creative.
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