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Nina Yiamsamatha2월 1, 2015To drink: the Fiori is their take on a floral negroni, and it is perfect. To eat: start with the tuna tartare cecina (tuna in a chickpea crepe), followed by the tortellini and guajillo chicken
Ben K.7월 12, 2015Great coastal Italian from Torrisi & Carbone. Get the tuna cecina, squash carpaccio, fritto misto, Santina pasta, crab spaghetti, and finish with the cannoli trio.
- Eater12월 14, 2015Santina is the last of the three spots awarded best restaurant of 2015. The place is a Renzo Piano-designed glass cube, a human terrarium whose interior evokes the Amalfi Coast circa 1953.
Tanasha S8월 22, 2016The moment you step into Santina you are transported to Italy. It's a beautifully decorated restaurant. Very lively atmosphere. The drinks are fantastic. The coconut iced coffee is must try!
AmateurConcierge8월 10, 2015Solid but def the baby of the MajorFood Group. Strong: chicken, squash carpaccio, Overrated: tuna cecina (not bad tho), Wack: spaghetti pomodoro. $16 cocktails are a bit much. Beautiful dining space
tt tu8월 20, 2016Such a fun and vibrant restaurant, it is a great escape from New York and to the Italian Coast Line. The rice bowls for brunch, those cocktails, and the atomosphere. I love this place.
emily chen5월 3, 2015same guys as torrisi/carbone/zz's. and they strike again! get a cecina (that smoky spicy sauce is to die for), squash carpaccio and tortellini. cocktails are legit. place gets packed so make a resy.
Incredible! Get the tuna & avocado cecinas to start. Put them together w/the salsa verde. The most amazing tortellini & the rigatoni next and followed by the delish chicken. Tricolor cannoli FTW.
Noah Weiss11월 3, 2015Great vibe and tasty food for brunch (with reservations!). Tuna cecina, rigatoni, and coconut iced coffee were winners.
The Corcoran Group2월 10, 2015The latest restaurant from Major Food Group certainly doesn't disappoint. Be sure to order the tuna cecina, the Rigatoni Norma, and the chicken, and wash it all down a delicious signature cocktail.
This is one of the most beautifully decorated restaurants. Start with a Cecina (chickpea pancake), then artichokes and grapes, fritto misto, pastas, steak, sea bass and cannollis to finish
Jeff Petriello9월 4, 2016Incredibly expensive, but adorable. The grilled mushrooms are so yummy and the outdoor seating is lovely in the summertime.
- Guest of a Guest5월 30, 2018"My go-to for cocktails and date night with my hubby. The Chickpea Avocado “Cecina” and the Squash Carpaccio are absolute musts!" - Nathalie Rhone 자세히 보기
Meg Farmer7월 28, 2015I'm still on the fence about decor-but food is outstanding. Cocktail: View from Positano- fav of our group; & then we split a ton of food. Top dishes: Tuna Cecina, Fritto misto & canoli trio.
hania albraikan3월 24, 2018The menu is confusing, but the food is really delicious, the atmosphere is brilliant sure i will come again and I highly recommend it for couples or groups.
Diana8월 31, 2015While away the dog days with good drinks, food, and vibes at this fun and sophisticated spot. Tuna cecina (aka socca) is light, spicy, delicious. Must also order the coconut iced coffee.
Julia Choy2월 27, 2016We had the spicy tuna cecina, squash carpaccio, for mains we had the swordfish and chicken. All were excellent except the swordfish. Chicken was surprisingly juicy and tender and I would have again
Bitches Who Brunch10월 15, 2015The Bitches say: A-. The top-notch cocktails & inventive brunch dishes in one of our favorite NYC hoods make Santina a must-try. A great place to go on a more special occasion with higher price tags. 자세히 보기
Celena Chan6월 12, 2015The chickpea flatbread with the lamb tartar and squash carpaccio were definitely the standouts of our meal. Be sure to use that mole sauce on everything!
MrsCorkster1월 27, 2016Lively atmosphere, yummy cocktails, great service and an awesome gluten-free selection make this more than a brunch option. Definitely good for festive dinners. Love the look and feel, too.
The tuna cecina is a MUST along with the 2 sauces. Also loved the octopus spiedini. Pastas are great. Avoid the chicken. A scene!!
The Wall Street Journal6월 15, 2015For main dishes, the Guajillo chicken has a hint of fire. Smoky, tender chicken is nestled into sheep’s-milk yogurt with mixed eggplant ($25). 자세히 보기
One of the best spots for summer outdoor dining. Lots of small plate options, great drinks, amazing people watching and just steps from the Highline and the Whitney.
Off The Menu10월 15, 2015Coconut Latte: This creamy, sweet latte, made with steamed coconut milk and a shot of espresso, is on the brunch and breakfast menus, but is available upon request at other times. 자세히 보기
kate wang7월 22, 2016Either really amazing or super mediocre dishes. I'll come back for a cocktail and the Squash Carpaccio.
Sarp Erkaya5월 7, 2015Feels like you found a piece of summer resort right at meat packing. I would recommend for lunch for great cocktails and italian food that somehow feels latin american!- Lindsay C4월 21, 2016One of the best dining experiences I've had in a long time! You must order the Tuna and/or Avocado Cecina (chickpea pancake)! Both are delicious!
Sit at the bar, order the Sicilian red, get the tortellini and the crab spaghetti, then the chicken. Go home happy and full
Cole Kennedy9월 25, 2016Stunning space & atmosphere. I'll chime in with another vote for the squash carpaccio, and add the rigatoni alla norma. Skip the arugula salad, though.
In NYC9월 7, 2015We really enjoyed the raw fish dishes which were colorful and flavorful. The appetizer chick pea pancakes are fantastic. Must start with them and go from there.
aanwar9월 25, 2016Brunch: Cecina with Fish Truffle! This place also is very beautiful and has Amalfi Coast vibes.
Alexis Bendjouia10월 10, 2015Love Santina for brunch. Coconut iced coffee+ shrimp frittata+ arugula fig salad+ cecina and you're golden.
Renaud #4월 20, 2019A good casual spot, perfect for groups. Their fish main courses are on point: branzino 👌🏻
dawn.in.newyork11월 16, 2015Avocado Trapanese was significantly good. Blue crab pasta seemed very popular, and the desserts were very satisfying.
julia t5월 12, 2015Ambiance a bit meatpacking, but otherwise fantastic. Great service and delicious, big, fresh salads. Delicious ceviche as well. Kid friendly at lunch.
Elliot Wehner4월 26, 2015Get the tuna cecina and make sure to use the tomato sofrito heavily (soooo good). The punch in the pineapple cup is tasty and fun
Luis De la Vega8월 5, 2016Estupenda pasta y ambiente!!!! Servicio excelente a pesar de estar a toda su ocupación el restaurante, ejemplo de organización. El barrio es para visitarse de noche.
Sonya Singh1월 13, 2016Everyone says it and it's true - tuna cecina and squash carpaccio are must-orders. The cocktails are amazingly balanced and delicious, take your pick.
Norman Ellis6월 22, 2016Food is amazing. The space is beautiful. Great place for a date night or special occasion meal.
Jillian10월 12, 2016Returned for dinner - salads are totally underrated (go kale) and the butternut squash carpaccio is a great sweet/savory starter
Awesome new restaurant. Makes you feel like you aren't in NYC and rather some beach town somewhere. The food is also excellent.
The cuci? (top thing- forgot what it's called) with avocado is fabulous and bough for lunch. The arugula and fig salad is fabulous
Gretchen Murphy10월 2, 2015Awesome vibe with a unique menu. Recommend sharing dishes so you can try more - don't skip the squash carpaccio or swordfish!
Leonid Eliseev3월 7, 2015Один из лучших баров/ресторанов в NYC. Атмосфера и меню супер! Меня особенно впечатлила картина моря из разбитых тарелок!
493 사진 개
Santina is an award-winning coastal Italian restaurant by Major Food Group, located under the High Line in the heart of the Meatpacking District. Santina specializes in light Italian cuisine with a focus on fish and vegetables and the menu is entirely gluten-free.
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