195 사진 개
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Dinner Menu 6Dessert Menu 3
Dinner Menu
Starters
11.00
Fresh-made with hearty avocado, tomatoes, onion & cilantro (available mild, medium or spicy)
Fried Calamari
12.00
Classic crispy fried calamari with spicy orange cocktail sauce
Cheese Plate*
16.00
Four cheeses served with tequila-marinated figs, toasted walnuts, honey apple slices, toast and house salad
Ceviche Margarita
14.00
With scallops, shrimp, tilapia, jalapeno, cilantro, red onion & avocado
Spicy Escargot*
11.00
Sauteed snails with garlic and torta bread crumbs
Salads
Kale Seafood Salad
15.00
Chopped kale, romaine & horseradish dressing with grilled shrimp, calamari & chorizo
Quinoa Salad
13.00
Quinoa, kale, cranberries, zucchini, pickled onion & goat cheese with mild citrus dressing
Soups
Onion Soup*
10.00
The classic french soup with bread simmered, caramelized onions and topped with Gruyere cheese
Soup of the Day
8.00
A warming and delightful chef's soup to nourrish the soul. Ask your server!
Tacos
Duck
12.00
Shredded duck leg, goat cheese, arugula, black olive tapenade, & honey chipotle salsa
Veggie
11.00
Portobello mushroom, cilantro-mint, avocado, raw onions, goat cheese, & house tomato salsa
Carnitas
10.00
Bay leaf-marinated shredded pork shoulder with chipotle, & chile ancho salsa
Merguez
12.00
Spicy lamb sausage, avocado, pinto bean puree, sauteed onions, & chipotle salsa
Chicken
10.00
Shredded chicken, chipotle, sauteed onions with chipotle, & chile ancho salsa
Al Pastor
12.00
Chopped pork rubbed in a medley of dried spices, cilantro, onion, & chipotle huajillo salsa
Entrees
Steak Brochette
20.00
Honey-thyme marinated hanger steak, shallots & mushrooms. Served with fries & house salad
Steak Au Poivre
22.00
Sliced hanger steak smothered in creamy pepper sauce. Served with fries & house salad
Mexican Steak Fajita
17.00
Skirt steak with sizzled peppers, onions, mushrooms & mozzarella. Served with rice & beans
Magret in Cassis Sauce
23.00
Seared duck breast soaked in black currant sauce. Served with zucchini risotto & house salad
Shrimp Risotto
17.00
Creamy risotto with shrimp, zucchini, cilantro, & parmesan flakes
Veggie Burrito
15.00
Bell peppers, mushrooms, black beans, sour cream, rice, guacamole, pico de gallo & queso fresco
Steak Tartare
17.00
Raw hand-cut beef with shallots, cornichons, cilantro & pico de gallo. Served with fries & house salad
Puebla Skirt Steak
23.00
Skirt steak in spicy house marinade. Served with sauteed kale & mashed potatoes
Veggie Fajita
14.00
Sizzling bell peppers, mushrooms & eggplant. Served with rice & beans
Mushroom Risotto Flambee
16.00
Tequila sauteed risotto with rosemary & shallots, topped with parmesan flakes & truffle oil
Basil Salmon
23.00
Baked salmon filet in creamy basil sauce over a bed of mashed potatoes & roasted cherry tomatoes
Carne Burrito
15.00
Choice of Carnitas or Pastor, rice, black beans, guacamole, pico de gallo, sour cream & queso fresco
Burgers
Beef*
16.00
Hand-cut beef, cheddar cheese, jalapenos, caramelized onions & chipotle aioli
Duck*
18.00
Duck burger with mozzarella, arugula, caramelized onions, & dijon mayo
Salmon*
17.00
Garlic-marinated salmon burger with mozzarella, cilantro, lime, caramelized onions & chipotle aioli
Dessert Menu
Desserts
Paris Puebla Churros*
7.00
Churros dusted with cinnamon-sugar & served with both our house vanilla & chocolate sauces
Double Chocolate*
7.00
Warm chocolate molten lava cake served with vanilla ice cream & st. Germain raspberry coulis
Crème Brulee
7.00
La classique
Apple Tart*
8.00
Home-made apple puff pastry served with caramel sauce & vanilla ice cream
Sweet Crepes
Butter, Sugar & Lemon*
6.00
Fresh Fruit / Nutella*
8.00
With fresh bananas, strawberries or both
Nutella*
6.00
Caramel*
7.00
Covered in shaved almonds
Coffee & Tea
Small French Press
6.50
About 2 cups
Iced Coffee
3.50
Iced Tea
4.50
Large French Press
8.50
About 3 cups
Hot Tea
4.00
Earl Grey, Chamomile-Lavender, Blossom, Hibiscus or Morroccan Mint