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- Naziad8월 29, 2017Excellent restaurent. You will not be upset if you like Sardinian it is the best of paris. Very good quantities and super tasty food. Service is great and restaurant is cosy
- Yesim B2월 25, 2016A real non-touristic Sardenian restaurant. Sea foods are very simple but very delicious. Its like a family restaurant. Truffle pasta amazing.
- Redwan Mousline6월 1, 2013Small restaurant, a bit noisy that would be the only bad thing. The menu is very nice, very good wine. I would suggest go early in order to avoid crowed room. Very nice place go on !
- Julia Avak12월 16, 2016Spécialité régionale de Sardaigne. Lieu typique, cuisine à la fois familiale et distinguée. Un régal et de vrais bons produits qui change des éternelles carbonara...
- anne sophie michel4월 17, 2014Très bonne table italienne aux prix un peu excessifs. La burrata est à tomber, les tortellini aux cèpes aussi (à partager). Petite terrasse.
- Bulldog To9월 17, 2013Tagliatelle aux cepes lard des montagnes et romarin un vrai régal je recommande
- Jason Quarisa12월 16, 2017Very casual family style restaurant. Authentic Italian. Service is slow. Pasta is hit and miss. Spinach Ravioli was excellent but seafood pasta was awful.
- Mellanie Tobia11월 1, 2019Attention la « cassolette de coquillages et poisson »ne contient pas de poisson...la raison: « ce n’est pas nous qui pêchons le poisson »Nous sommes un peu déçus de cette réaction pour un plat à 38€
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