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Main Menu 13
Main Menu
Zuppa E Insalata / Soup & Salads
7.00
Prepared by chef kevin
Positano Salad
12.00
Roasted fennel, toasted walnuts, baby arugula, gorgonzola cheese, sliced radishes, lemon vinaigrette
Tuscan Salad
12.00
Mixed greens, oven roasted tomato, warm goat cheese, balsamic vinaigrette
Classic Italian Antipasto
16.00
Assorted italian meats, cheeses and marinated vegetables
Sardella's Salad Romaine
8.00
Lettuce tossed with kalamata olives, red onions, artichoke hearts, cherry tomatoes, balsamic vinaigrette
Caesar Salad
8.00
Spinaci E Pancetta
12.00
Salad flat leaf spinach topped with boiled egg, crispy pancetta bacon, red onion, tomato, feta cheese, drizzled with a warm balsamic vinaigrette dressing
Caprese Salad
12.00
Stacked fresh mozzarella, tomato and basil drizzled with balsamic virgin olive oil
Grilled Handcrafted Pizza
Handcrafted Grilled Pizza Margarita
10.00
Sardella's tomato sauce, basil, mozzarella cheese
Create Your Own Gourmet Pizza
6.00
Create your own by adding capicola "spicy italian ham", pepperoni, prosciutto, onions, mushrooms, goat cheese, fresh mozzarella, artichoke hearts, pesto
Primi
Aunt Josie's Famous Meatballs
9.00
(3) placed over sardella's own marinara sauce
Double-Tiered Fried Mozzarella
10.00
Placed over sardella's marinara sauce
Arancini Alla Ella
12.00
Risotto fi lled with mozzarella and peas rolled with seasoned bread crumbs and baked with sardella's own marinara sauce
Gambero A' La Bruschetta
13.50
Sauteed shrimp, white tuscan beans, tomatoes, and fresh herbs
Cali Sardella's Favorito
14.00
Grilled sea scallops sautéed with escarole and white tuscan beans
Eggplant Fries
9.50
Served with side of black ketchup
Steamed Mussels
12.00
Olive oil, white wine, onion, garlic, clam broth. also available in a spicy red sauce
Crispy Calamari
12.00
Tossed with cherry peppers and a lemon olive oil
Steamed Littleneck Clams
13.00
Olive oil, white wine, onion, garlic, clam broth *also available in a spicy red sauce
Wood Grilled Pizza of the Day
Prepared by chef kevin. priced daily
Pasta
substitute gluten free pasta $5 for appetizer / $4 for an entree
Pasta Marinara
7.00
Linguini pasta served with our own marinara sauce
Torelloni Imbriglio
12.00
Large tortellini filled with smoked mozzarella and spinach tossed in a roasted red pepper pesto cream sauce
Campobasso
11.00
Penne pasta, sautéed with prosciutto ham, peas, olive oil, garlic, fresh herbs
Il Migliore Ravioli
12.00
Ricotta filled ravioli tossed in a prosciutto ham, fresh basil pecorino cheese cream sauce
Eggplant Parmigiana
16.00
Layered eggplant, mozzarella, sardella's marinara sauce served over linguini
Puttanesca
11.00
Linguini pasta tossed in an olive oil, plum tomato sauce of capers, garlic, anchovies, black olives
Bolognese
11.00
Linguini pasta tossed with ground beef, ground pork, garlic, plum tomatoes, fresh herbs
Gemelli Napoli
13.00
Gemelli pasta tossed with grilled chicken and portabella mushrooms in a gorgonzola cream sauce
Lasagna Al Forno
16.00
Layered pasta, ground beef, ground pork, ricotta cheese, plum tomatoes served with sardella's marinara sauce
Lobster Ravioli
19.00
Lobster filled ravioli in a plum tomato cream sauce
Carne / Meat
Chicken Parmigiana
18.00
Breaded breast of chicken baked with sardella's marinara sauce and mozzarella served over linguini pasta
Chicken Piccata
18.00
Chicken breast sautéed with light lemon, capers, and white wine sauce
Chicken Romano
18.00
Chicken breast filled with mozzarella cheese and garlic sautéed then baked with a light white wine sauce served over linguini pasta
Osso Buco
22.95
Slowly braised pork shank served with assorted root vegetables in a chianti sauce
Veal Loretta
22.00
Medallions of veal sautéed with pancetta, mushrooms, onions, brandy, and veal stock served with mashed potatoes
Veal Marsala
22.00
Veal medallions sautéed with mushrooms, marsala wine, roasted garlic sauce served with mashed potatoes
"Hand Cut" 16Oz Grilled Ny Sirloin
28.00
Covered with a roasted garlic sauce served with mashed potatoes
Chicken Marsala
18.00
Chicken breast sautéed with mushrooms, marsala wine, roasted garlic served with mashed potatoes
Chicken Sorrento
18.00
Chicken breast sautéed with whole peeled tomato, basil, fresh mozzarella served over linguini pasta
Risotto Di Parma
27.00
Creamy risotto tossed with chicken, shrimp, broccoli and fresh tomato
Cioppino
29.00
A rich and robust stew of clams, mussels, scallops, shrimp, calamari with a slightly spicy tomato broth, and toasted bread
Veal Saltimbocca
22.00
Medallions of veal filled with prosciutto ham and sage in a demi glace served with mashed potatoes
Veal Parmigiana
22.00
Breaded veal cutlet baked with sardella's marinara sauce and mozzarella served over linguini pasta
Pesce / Fish
Steamed Mussels
17.00
Olive oil, white wine, onion, garlic broth served over linguini pasta. also available in a spicy red sauce
Daily Catch of the Day
Prepared by chef kevin fitzgerald priced daily
Scampi Genoa
24.00
Grilled shrimp wrapped with parma prosciutto ham served with a pesto cream sauce served over linguini pasta
Steamed Littleneck Clams
18.00
Olive oil, white wine, onion, garlic broth served over linguini pasta. also available in a spicy red sauce
Fra Diavolo
27.00
Sautéed shrimp, scallops, onions in a spicy plum tomato sauce served over linguini pasta
Scampi Smaglianti
24.00
Sautéed shrimp in a garlic, white wine butter sauce served over linguini pasta
Dinner for Two Special
monday, tuesday, wednesday. ncludes a choice of a select bottle of red or white wine. if you choose not to have the bottle of wine, the special is $16 for two
Pasta Primavera
Sautéed vegetables, olive oil, garlic, penne pasta
Aunt Josie's Famous Meatballs
Linguini pasta, marinara sauce
Grilled Chicken Caesar Salad
Romaine, house made caesar, croutons, sliced grilled chicken
Baked Shells
Bolognese sauce, mozzarella cheese
Chicken Parmigiana
Breaded breast of chicken, mozzarella, marinara sauce, linguini pasta
Grilled Pizza
Margarita / mozzarella, basil, sardella's tomato sauce
Herb Crusted Tilapia Filet
Shallot lemon butter, mashed red bliss potatoes
Chicken Cacciatore
Chicken, stewed mushrooms, peppers, onions, tomato, linguini pasta
Butternut Squash Ravioli
Nutmeg cream sauce, garnished with cranberry jelly
Breaded Pork Loin
Shallots, capers, lemon butter sauce, mashed red bliss potatoes
Steamed Mussels
Garlic, olive oil, clam broth, white wine, linguini pasta sweet italian sausage, penne pasta, marinara sauce
Sides
Aunt Josie's Famous Meatballs
3.00
Risotto Al Parmigiana
9.00
Marinated Mushrooms
3.00
Sautéed Spinach
7.00
Oven Baked Garlic Bread
4.00
Basket of Eggplant Fries
9.50
Served with black ketchup
Wines By the Glass - Sparkling
Prosecco, "Villa Jolanda", Italia
9.00
Wines By the Glass - White
Chardonnay, William Hill Estate Winery, Central Coast
9.50
Pinot Grigio, Casalini, Italia
9.00
Riesling, Hogue Cellars, Washington State
8.50
Orvietto Classico, Lecciaia, Italia
8.50
Sauvignon Blanc, Nobilo, New Zealand
9.00
Wines By the Glass - Reds
Shiraz, Red Knot, South Australia
9.00
Cabernet Sauvignon, Project Paso, Paso Robles
9.00
Chianti Riserva, Terre De Bo, Italia
9.50
Malbec "Organic", Santa Julia, Argentina
9.00
Pinot Noir, Inca "Wines of the Andes", Argentina
9.00
Sangiovese, Monte Degli Angeli, Italia
9.00
Villa Fassini, "Super Toscana", Italia
9.00
Merlot, San Cipriano, Friuli, Italia
9.00
Wines By the Glass - House Wines - By the Glass
Chianti
7.00
Cabernet Sauvignon
7.00
Chardonnay
7.00
Merlot
7.00
Pinot Grigio
7.00
White Zinfandela
7.00
Martini
Tiramisu Martini
9.00
Vodka, coffee liqueur, irish cream, galliano, lavaza espresso
Pomegranate Martini
9.00
Vodka, pomegranate, cointreau, lemon, sparkling water, twist of lime
Bellini Martini
9.00
Vodka, peach nectar, peach schnapps, cranberry juice, lemon peel
Classic Mojito
9.00
Hand pressed mint, fresh limes, rum, splash of sprite
Apple Martini
9.00
Vodka, sour apple liqueur
Lemoncello Martini
9.00
Sardella's house lemoncello, lemon twist, sugar-coated rim
Traditional Red Sangria
9.00
Made with a splash of sardella's house made lemoncello
Sardella's Espresso Martini
9.00
Lavaza espresso, hazelnut, coffee liqueur, irish cream, cinnamon
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