Satis Bistro

Satis Bistro

현대 유럽 음식점와인 바$$$$
Paulus Hook, 저지시티
저장
공유
8.7/10
291
평가
  • Tips
    Vaidehi K.
    "Shredded Beef Brisket (차돌박이) & Yukon Gold Potato Hash with harissa"(Tips 3개)
    Mike L.
    "Excellent cheese plates, appetizers (에피타이저), and entrees, now with wine."(Tips 3개)
    Snooty Waiter
    "perfect grilled char on the bread (빵)"(Tips 3개)
    Shawn T.
    "The Short Rib, Gnocchi, and Chicken (닭) have so much flavor."(Tips 3개)
팁 및 리뷰 아이콘65 팁 및 리뷰
필터:
  • 와인
  • 아늑함
  • 정통
  • 차돌박이
  • 에피타이저
사용자 아이콘
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  • Mary G.사용자 이미지의 하트 아이콘
    Mary Gates11월 16, 2014
    Romantic spot to cozy up in the corner with a bottle of wine, delicious cheese, an assortment of meat and olives.
  • Aniruddha M.사용자 이미지의 하트 아이콘
    Aniruddha Mandke1월 13, 2018
    Incredible duck and chicken. Fantastic service. Ask for wine pairing. And the desserts are top notch. Would blindly recommend it to everyone. A number of options for vegetarians as well.
  • Shawn T.
    Shawn Thornton11월 24, 2017
    Love this place. The service and staff are amazing. The food is exceptionally good. The Short Rib, Gnocchi, and Chicken have so much flavor. And a great selection of wine to pair with the food.
  • Snooty Waiter
    Snooty Waiter3월 6, 2013
    Satis's Croque Madame is part of my "Best items I've eaten in NJ" list. With a perfect grilled char on the bread, a beautiful sunny side egg on top and served by an actual French server. Legit.
  • Jen D.
    Jen Dang3월 8, 2014
    Great relaxed ambiance. Brioche French toast was just the right amount of sweet and the brisket was perfectly moist. Both a must!
  • Vanessa L.사용자 이미지의 하트 아이콘
    Vanessa Lontoc4월 18, 2021
    This review is more for the $18 lobster omelette. The omelette itself was very good and fluffy but I wouldn’t call it lobster omelette but rather cheese omelette. It barely had any lobster.
  • Colleen S.사용자 이미지의 하트 아이콘
    Colleen Shea10월 29, 2015
    Everything is perfection! Bacon wrapped dates are a must try and make sure you get dessert!
  • Stephen K.사용자 이미지의 하트 아이콘
    Stephen Kunen6월 22, 2014
    Come early for brunch on the weekends as it fills up fast. Sitting outside is beautiful on a summer morning!
  • Sarah C.
    Sarah Chappel5월 9, 2012
    If you're here Tues-Thurs the $30 pre-fixe is a great deal. The gnocchi and pineapple gelato sundae are must haves!
  • Nicole L.
    Nicole L12월 21, 2013
    This place is a under rated gem. Delicious entrees, especially the truffle mushroom and veal ravioli! Brussel sprouts side is also not to be missed!!
  • Jain K.
    Jain Koo2월 16, 2013
    25회 이상 방문함
    Great bartenders! They will recommend wines if you tell them what kind of wines u want. Plus, the food is great. Awesome cheese & salami selection! :)
  • Lori L.사용자 이미지의 하트 아이콘
    Lori Luo8월 10, 2014
    The standout here is the housemade Black Truffle and Veal Ravioli; a decadent filling pairs perfectly with the Maitake Marsala Gravy.
  • Edgar E.사용자 이미지의 하트 아이콘
    Edgar E1월 20, 2016
    Can't go wrong with wild boar pappardelle or the braised short rib.
  • D사용자 이미지의 하트 아이콘
    D3월 20, 2016
    Meats and cheese plate makes the perfect appetizer! 😁
  • Vaidehi K.사용자 이미지의 하트 아이콘
    Vaidehi K6월 30, 2015
    Great brunch choices. The Shredded Beef Brisket & Yukon Gold Potato Hash with harissa is absolutely delicious.
  • Heena
    Heena8월 7, 2014
    Loved arugula salad and gazpacho. Bread is tough. Hubster thought fried chicken was too sweet.Gnocchi was one of the best-not dense at all. I just wish it wasn't a cream sauce. Dessert was eh.
  • Dj Doc W.
    Dj Doc Wilson2월 20, 2014
    Try the duck - and the the Nutella brownie you won't regret it ... And you might get the drunk polish sever , he's funny as hell
  • April C.
    April Caruso9월 26, 2013
    Super cute! You can order food from the restaurant and they have happy hour til 7pm during the week!
  • Scrivani사용자 이미지의 하트 아이콘
    Scrivani5월 27, 2016
    5회 이상 방문함
    The hanger steak was perfect!
  • Ingrid N.
    Ingrid Nagy4월 6, 2013
    Good vibe and choices- had an after dinner port, but saw cute tin cup drinks- Moscow mule, will try it !
  • Priya R.사용자 이미지의 하트 아이콘
    Priya Ravishankar8월 4, 2016
    5회 이상 방문함
    $35 prix fixe Tuesday - Thursday. Bring back cauliflower steak!
  • Maggie M.사용자 이미지의 하트 아이콘
    Maggie Marsden12월 30, 2016
    Listen to the reviews, the gnocchi is delicious!
  • Inna G.사용자 이미지의 하트 아이콘
    Inna G2월 7, 2023
    Nice bistro vibe, great service. Duck croquettes were good. Skip the branzino. The burrata was a bit bland.
  • Donald K.
    Donald Koroh8월 16, 2012
    They have a great prefix from Tuesday - Thursday. The gnocchi is some of the best I've ever had.
  • April C.
    April Caruso4월 5, 2011
    This places super cute!!!! Food is great as well!!! Try the aged Gouda cheese because it's the best you'll ever have!
  • Anthony
    Anthony11월 13, 2011
    Order the gnocchi. You won't be disappointed. And if you have room, the frozen pumpkin pie is the sh*t!
  • Fred S.
    Fred Sullivan4월 9, 2011
    Brunch is good French made from ricotta stuffed brioches topped with amaretto honey toasted almonds and candied orange
  • David B.
    David Benson7월 28, 2012
    10회 이상 방문함
    Great brunch spot. The brisket dish is not as big a plate as it sounds....
  • Virginie H.사용자 이미지의 하트 아이콘
    Virginie Henry-Dise2월 3, 2013
    50회 이상 방문함
    The shredded beef brisket and Yukon gold potatoes brunch dish is amazing
  • Jill S.
    Jill Sabato8월 10, 2012
    10회 이상 방문함
    Great wine. Great service.y fav little neighborhood spot
  • Sandor사용자 이미지의 하트 아이콘
    Sandor9월 22, 2013
    5회 이상 방문함
    Croque Monsieur - Well balanced and super delicious.
  • May S.사용자 이미지의 하트 아이콘
    May Suzuki9월 7, 2018
    Fun place. Will come back again and again for sure.
  • Adrienne P.
    Adrienne Petrino10월 21, 2012
    5회 이상 방문함
    Get the baked eggs with goat cheese and mushroom polenta!
  • Fanyi P.사용자 이미지의 하트 아이콘
    Fanyi Pan7월 21, 2016
    Great brunch!!
  • Tom사용자 이미지의 하트 아이콘
    Tom1월 2, 2016
    Cheese plate was good and atmosphere was on point.
  • Nick O.
    Nick Ober6월 13, 2014
    The bacon-wrapped dates with blue cheese are divine!
  • Apeksha S.
    Apeksha Saini5월 12, 2011
    Amazing food! Great service from Laci. Great gnocchi and parsley bruschetta.
  • Christiano B.사용자 이미지의 하트 아이콘
    Christiano Baeta11월 29, 2015
    Parpadelle and Gnocchi are excellent!
  • Gene S.
    Gene Super4월 11, 2011
    5회 이상 방문함
    Awesome! Lamb merguez app was great. Also the gelatos were to die for.
  • Mike L.사용자 이미지의 하트 아이콘
    Mike Lyden7월 17, 2012
    Excellent cheese plates, appetizers, and entrees, now with wine. Brilliant!
  • Priya R.사용자 이미지의 하트 아이콘
    Priya Ravishankar4월 26, 2013
    5회 이상 방문함
    $30 prix fixe Tuesday - Thursday. Cauliflower steak!
  • Karan T.사용자 이미지의 하트 아이콘
    Karan Tamhane12월 15, 2015
    Try the beef brisket on the brunch menu.
  • HB사용자 이미지의 하트 아이콘
    HB9월 21, 2014
    25회 이상 방문함
    Our favorite dinner spot in JC, hands down.
  • Marcela D.
    Marcela Duron7월 27, 2013
    Angus short ribs and gnocchi delish!
  • Digisha B.사용자 이미지의 하트 아이콘
    Digisha B.6월 15, 2018
    Love the wine collection!
  • Virginie H.사용자 이미지의 하트 아이콘
    Virginie Henry-Dise1월 6, 2013
    50회 이상 방문함
    Get the chilled apple cider cocktail - a must have!
  • M. S.사용자 이미지의 하트 아이콘
    M. Sheppy7월 6, 2019
    Good food.... Adequate portions sizes at best
  • Nuno M.사용자 이미지의 하트 아이콘
    Nuno Mendes5월 15, 2021
    Loud music and slow service. The food is not bad but the menu is too pretentious for the quality of the food it actually delivers.
  • Marc A.사용자 이미지의 하트 아이콘
    Marc Asghari3월 16, 2019
    Good food - small place
  • Abby F.사용자 이미지의 하트 아이콘
    Abby Finkel10월 5, 2014
    10회 이상 방문함
    Gnocchi and Moscow mules for days
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