Saucebox

Saucebox

(현재 폐점)
아시아 음식점 및 라운지$$$$
포틀랜드
저장
공유
Saucebox
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Dessert Menu 2Sushi & Raw Menu 3Cocktails Menu 10Late Night Menu 17Lounge Menu 8Dinner Menu 20Happy Hour 16
Dessert
Orange Blossom Flan
10.00
Orange supremes, suntory toki caramel
Carmelized Pear Rangoon
10.00
Asian pear, vanilla ice cream
Banana Coconut Spring Roll
10.00
Rice pudding, caramelized banana, chocolate sauce
After Dinner Cocktails
Kuroneko
12.00
Mt gay extra old rum, averna, aztec chocolate bitters, served up with a lemon twist
Thai Iced Tease
9.00
Thai tea infused vodka, condensed milk, orange bitters
Sushi & Raw
all sushi is served as it comes
Monkey Brain*
17.00
Real crab, spicy tuna, green onion, wrapped in avocado; topped with wasabi ginger aioli, unagi sauce, tobiko can be deep fried upon request
Howl's Tuna Tower*
17.00
Chopped tuna, sesame oil, ponzu, green onion, real crab, avocado; stacked on a rice base with taro chips
Spider Roll
15.00
Deep fried soft shell crab, avocado, oshinko, cucumber, kiware; topped with tobiko, ponzu, futomaki style
Jiji Roll*
17.00
Hamachi, cucumber, cilantro, unagi, avocado, green onion; topped with orange oil, wasabi ginger aioli, futomaki style
Berzerk Roll*
14.00
Avocado, cucumber, oshinko, fresh jalapeno; topped with spicy tuna, shiso, green onion, orange oil uramaki style
Calcifer Roll*
16.00
Pear, cucumber, kaiware, fresh jalapeno; topped with seared sake, albacore, green onion, tobiko, unagi sauce, lemon, uramaki style
Hand Rolls*
7.00
Cucumber, avocado, kaiware; choice of: spicy tuna, spicy sake, tempura vegetable, soft shell crab, shrimp tempura, real crab
Hattori Tower
13.00
Avocado, mango, tomato, citrus, cilantro, green onion, sesame oil, smoked sea salt; stacked on a layer of daikon with wonton chips
Zeniba Roll
12.00
Tempura asparagus, cucumber, avocado, oshinko, kaiware; topped with shiso, wasabi ginger aioli, fuomaki style
Haku Dragon Roll
15.00
Unagi, mango, asparagus, avocado, tempura shrimp, tempura flakes; topped with sriracha, unagi sauce, futomaki style
California Roll
11.00
Crab salad, avocado, cucumber; topped with sesame seeds, uramaki style
Ponyo Roll*
16.00
Spicy salmon, cucumber, avocado, cilantro; topped with hamachi, green onion, ponzu, uramaki style
Hosomaki Rolls*
6.00
Choice of: avocado, cucumber, asparagus, oshinko, negihama, sake, tekka; with shiso
Sashimi (3Pc) and Nigiri (2Pc)
sashimi (3pc (s) per order) and nigiri (2pc (n) per order), sold seperately; sashimi and nigiri not available Saturday
Salmon*
8.00
Red onions
Hamachi*
10.00
Albacore*
10.00
Ponzu green onions
Saba*
8.00
Grated daikon, ponzu
Unagi
8.00
Tuna*
10.00
Ponzu green onions
Octopus*
9.00
Scallop*
10.00
Black tobiko
Sweet Ebi
9.00
Shiso leaf
Featured Items
Chef's Sashimi Salad*
24.00
Daily selection of sashimi
Chef's Nigiri Plate*
38.00
Daily selection of nigiri (with rice)
Chef's Sashimi Plate*
42.00
Daily selection of sashimi
Featured Item
Coco Colada
15.00
Silver rum, coconut cream, and pineapple juices. Served in a whole coconut
Suit & Tai
12.00
Courvoisier V.S. cointreau, citrus juice, B.G. reynold's orgeat, over crushed ice
Magnum, P.I. Neapple
24.00
151, silver rum, citrus and pineapple juices, passionfruit. Served in a whole pineapple
The "Best" Drink
12.00
Gin, muddled mint, citrus juice, topped with cock & bull ginger brew
Sbx Volcano Bowl
22.00
151, gin, brandy, pomegranate, citrus and pineapple juices, passionfruit
Ghost in the Shell
55.00
A party bowl for the whole family! silver + aged rums, cloudy nigori sake, lemon, pineapple, passionfruit, bubbly champagne! Limited availability
Gin Cocktails
$12
Saucebox Martini
House-infused lemongrass gin, carvella lemoncello and a lemon twist
High & Low
Ransom old tom gin, aperol, and caravella orangecello, bitters
Lemongrass Negroni
House-infused lemongrass gin, campari, and sweet vermouth
Mile High Martini
Aviation gin and caravella orangecello, orange bitters served up
Lilikoi Sour
House-infused kaffir lime new amsterdam gin, passionfruit, lemon lime, and grapefruit juice
Downtown Girl
House-infused kaffir lime gin, pomegranate juice, grapefruit and citrus juice. Topped with champagne
Alaskan Cocktail
Bombay sapphire east, green chartreuse and a dash of orange bitters
Kaffir Lime Martini
House-infused kaffir lime gin, served up
Brandy Cocktails
$12
Perfect Pear
Clear creek pear brandy, cointreau and citrus and orange juices, served up with a sugar rim
Perry Mason
Clear creek pear brandy, lime juice, topped with riesling
Saucebox Cocktail
Clear creek pear brandy with champagne
Japanese Cocktail
Pisco, orgeat, lime and bitters
Suit and Tai
Courvoisier V.S., cointreau, B.G. reynolds orgeat, lime juice, crushed ice
Get Lucky
Calvados brandy, solerno blood orange, champagne
Whiskey Cocktails
$12
The Han Dynasty
House-infused black tea old forester, bitters with orange blossom syrup and orange peel
Saigon Cowboy
House-infused thai chili jim beam honey whiskey, citrus juice, pineapple finished with pomegranate
Sazerac
Old overholt rye, peychauds bitters, sugar and a splash of absinthe
Thai Boyfriend
Whiskey and house-infused kaffir lime gin make a great pair when topped with fresh citrus juice and cock 'n bull ginger beer
Saucebox Whiskey Sour
Makers mark, muddled lemon, and amarena cherries
Lion's Tail
Knob creek smoked maple, st. elizabeth allspice dram, citrus juice served up
The Silk Road
Steven smith no 55 tea infused old forester, campari, dolin sweet vermouth
Ruby Manhattan
Makers mark, dolin sweet vermouth, taylor fladgate ruby port peychaud bitters
Tequila Cocktails
$11
Kimono
Sauza blanca tequila, creme de violet, citrus and grapefruit juices. Served up
Hidden Fortress
Vida mezcal, house infused thai chili vodka, grapefruit, citrus, passionfruit
Eclipse
Blanco tequila, vida mescal, aperol, cherry heering, citrus juice
Diablo
Sauza blanca tequila, cassis, citrus juice and cock and bull ginger brew
Patron Gimlet
A delicious twist on the classic. Patron silver, lime juice, shaken and served up
Tiki Cocktails
Request Any Non-Tiki Cocktail: In Tiki Mug $5, In a Pineapple $10
The Halekulani Mai Tai
12.00
A blend of premium bacardi rums over crushed ice with lemon, orange juice, cointreau, B.G. reynold's orgeat. A waikiki classic
Suit and Tai
12.00
Courvoisier V.S., cointreau, B.G. reynolds orgeat, lime juice, crushed ice
The Ankle Breaker
12.00
Overproof rum, cherry heering, citrus juice, crushed ice. Don't hurt yourself!
Jungle Bird
12.00
Goslings dark rum, campari, citrus and pineapple juice, old fashioned bitters
Monkey Business
12.00
Banana infused bacardi, fresh muddled banana, passionfruit pineapple and citrus juices
Zombie
12.00
A blend of bacardi superior and bacardi black, passionfruit, pineapple juice, citrus juice, house made don's mix, served in a tiki mug
Sbx Volcano
22.00
A festive cocktail for two people: 151, bacardi light and dark rums, brandy, orgeat, citrus and pineapple juices, passionfruit, don's mix
Roman Mai Tai
12.00
Campari, smith & cross jamaican rum, B.G. reynold's orgeat, cointreau, lime juice, crushed ice
Mai Tai Me Up
12.00
Silver rum, citrus and pineapple juices, cointreau, B.G. reynold's orgeat, and a splash of grenadine
Love You Long Time
12.00
House-infused thai tea vodka, orchard apricot liqueur, citrus juice, crushed ice
Pink Chi Chi
12.00
House-infused watermelon vodka, coconut cream, pineapple juices, cranberry
The Pain Killer
12.00
Pusser's british navy rum, cream of coconut, pineapple, orange, nutmeg
West Indies Punch
12.00
Bacardi 8, fresh banana, pineapple juice, citrus juices orgeat
Vodka Cocktails
$11
Wu-Tang Cucumber
House-infused ginger vodka, muddle cucumber, citrus juice, finished with ginger brew
Poolside with David Hasselhoff
House-infused watermelon vodka, muddled cucumber, lemon-lime cranberry
Akira
House-infused ginger vodka, momokawa sake, lemon juice, cock n' bull ginger brew
Lychee-Tini
Vodka, puréed lychee and a splash of grapefruit juice
Mirrorball
Hoiuse-infused watermelon vodka, cranberry and citrus juices, topped with champagne
Lady Snowblood
Stoli orange vodka, citrus juices and blood orange purée, sugar rim
Crush
Stoli orange vodka, mango purée, citrus juices and a splash of soda
Thai Iced Tease
House-infused thai tea vodka, coconut cream, served with toasted marshmallow
Ginger Cosmo
House-infused ginger vodka, citrus juice, cointreau and cranberry juice
Ocean Pacific
House-infused ginger vodka, passionfruit and citrus juices
Afterglow
Stoli orange vodka and citrus juices, topped with champagne
Thai Basil Gimlet
Vodka, house made thai basil syrup, citrus juice, served up
Love Drop
Vodka, raspberry purée, citrus and cranberry juices, sugar rim
Pimm's Martini
Effen cucumber vodka, pimm's no. 2 served up
Sake Cocktails
$11
Silver Caipirinha
Momokawa silver, muddled lime, sugar
The Infanta
Momokawa silver, vodka, pomegranate
The Melon Prince
Momokawa silver, grey goose le melon, stirred and served up
Bonsai Martini
Vodka, momokawa silver, stirred and served up
Spicy Cocktails
$12
4 O'clock in Bangkok
Grey goose le poire, muddled thai chiles, citrus juice. Served up
Hidden Fortress
Vida mezcal, house infused thai chili vodka, grapefruit, citrus, passionfruit
Monkey Fist
Hot monkey chili infused vodka, muddled cilantro, citrus juice
White Light / White Heat
Novo fogo cachaça, coconut cream, muddled thai chili, citrus juices. Served up
Kickboxer
House-infused thai chili vodka, orange juice and passionfruit puree, topped with splash of raspberry - a a real knockout!
Jade Scorpion
House-infused thai chili vodka, house-infused ginger vodka, thai basil, grapefruit, citrus, ginger brew
Saigon Cowboy
House-infused thai chili jim beam honey whiskey, citrus juice, pineapple finished with pomegranate
Rum Cocktails
$12
Soft Spot
Mt. gay eclipse, grapefruit juice, citrus juice and a dash of orange bitters
Kuroneko
Mt. gay extra old dark rum, averna, aztec chocolate bitters
Mango Lime Rickey
Barbancourt, mango, coconut cream, citrus juice
Hurricane
Light and dark rums, galliano, passionfruit. Citrus and pineapple juice, bitters - batten down the hatches
Pom Beach
Silver rum, coconut cream, pomegranate juice, citrus juice and a splash of soda
Coconut Lime Rickey
Barbancourt, coconut cream, citrus juice
The Brazilian
Novo fogo cachaça, sweetened lime, served chilled and up
Snacks
Edamame
4.00
Served warm with oregon sea salt
Crispy Brussels Sprouts
8.00
Dashi, poached egg, togarashi
Steak Satay Skewers (3)
11.00
Garlic chili marinade, spicy peanut sauce
Sbx Togarashi French Fries
5.00
Oregon sea salt
Wok Seared Green Beans
8.00
Roasted garlic chili oil, shallot
Dim Sum
Tapioca Dumplings
9.00
Chicken, cilantro, fish sauce, peanuts
Spicy Pork Steam Buns
13.00
Hong shou rou glaze, pickled daikon and carrot
Saucebox Smoked Wings (2)
8.00
Tonkotsu sauce, togarashi, szechuan peppercorn
Katsu Shitake Mushroom Buns
13.00
Tonkatsu sauce, pickled shallots, lettuce
Soft Shell Crab Buns
13.00
Avocado, pickled onion, serrano peppers, spicy mayo
Korean Ribs (3)
11.00
Peanuts, scallion
Noodles & Rice
Chicken Or Tofu Pad Thai
10.00
Tamarind, fish sauce, palm sugar, peanuts, lime
Vegetable Udon
13.00
Garlic chili paste, red pepper, seasonal vegetables
Pork Noodles*
13.00
Udon noodles, scallions, soft egg
Saucebox Fried Rice
12.00
Green onion, egg, fish sauce, pineapple
Burgers
Saucebox Burger*
11.00
Tillamook cheddar, peppered bacon, slaw
Tohte Burger*
11.00
Peanut sauce, bean sprout slaw, red curry aioli
Katsu Burger*
11.00
Crispy beef patty, spicy mayo, mixed greens, scallion
Wine
Sparkling Wine
Saucebox Bubbles
10.00
Brut, Sparkling Rose, Bouvet, Fr
10.00
White Wine
Saucebox White
10.00
Chardonnay, Michael David, Graton, Ca '17
10.00
Pinot Gris, Ponzi, Willamette Valley, Or '17
12.00
Sauvignon Blanc, Yealand, Marlborough, Nz '18
11.00
Albarino, Adega Northwest, Columbia Valley, Wa '17
12.00
Chardonnay, Les Charmes, Bourgongne, Fr '16
10.00
Riesling, Dr Loosen Bros, Mosel, De '17
12.00
Red Wine
Saucebox Red
10.00
Malbec, Kaiken, Mendoza, Argentina '17
11.00
Syrah, Troon, Rogue Valley, Or '16
13.00
Cabernet, Boomtown, Columbia, Wa '16
12.00
Pinot Noir, Kings Estate Next, Willamette Valley, Or '17
12.00
Rosé Wine
Saucebox Rosé
12.00
Sake
N Junmai Saké / One Cup Sake
'Ghost Eye" One Cup*
13.00
'Everlasting Roots' Yamadashoten
12.00
'Four Eyed Demon' Onikoroshi Honjozo Style
12.00
'White Deer' Hakushika Junmai Ginjo
10.00
Ginjo Saké
Joto Junmai Ginjo
12.00
'Mystery' Maboroshi Junmai Ginjo
13.00
'Moon On the Water' Fukucho, Junmai
12.00
Daiginjo Saké
Joto "the Apple" Daiginjo
16.00
'Tears of Dawn' Konteki
13.00
Shichida Junmai Daiginjo
15.00
'Pure Dusk' Shimizu No Mai
15.00
Nigori Saké / Specialty Sake
'Pure Snow' Shimizu No Mai
11.00
'Ring of Fire' Kan Nihonkai Junmai Genshu
22.00
Murai Family 'High Abv" Nigori
11.00
Beer
Draft Beer
Asahi, Japan
6.00
Breakside Ipa, Or
7.00
Hitachino Red Ale, Japan
8.00
Seasonal Ipa, Or
7.00
Pfriem Pilsner, Portland, Or
7.00
Bottled
Miller High Life
3.00
Chang, Thailand
5.00
Buckler, No Proof, Holland
5.00
Swift Pom Cider, Portland, Or
6.00
Sapporo, Japan
5.00
Singha, Thailand
5.00
White Claw Mango
4.00
Snacks
Preserved Wasabi Root
2.00
Cucumber Salad
3.00
Ginger, cucumber
Crispy Brussels Sprouts**
9.00
Sweet dashi broth, poached egg, togarashi, scallions
Edamame
2.00
Oregon sea salt
House Chicharones
3.00
Togarashi, lime
Dim Sum
Char Siu Steamed Bao
5.00
Pork, chili paste, house bao bun
Sweet Potato Spring Rolls
9.00
Yams, mushrooms, cabbage, onion, spinach
Tapioca Dumplings
9.00
Chicken, cilantro, fish sauce, peanuts
Salad Rolls
7.00
Lettuce, carrot, avocado , thai basil, peanut sauce
Pork Sarong
9.00
Chinese noodle, garlic, cilantro, tamarind sauce
Porkbelly Shumai
11.00
Shrimp, xo sauce, bean paste
Small Plates
Peanut Noodle Salad
9.00
Cold somen noodle, carrot, red peppers, peanut dressing
Age Dashi Tofu
9.00
Bonito flakes, potato starch, tsuyu broth
Papaya Salad
12.00
Green papaya, pineapple, cherry tomato, fried baby shrimp, peanut
Saucebox Wings (3)
9.00
Sweet sambal, red pepper, habanero
Crispy Chicken Karaage
11.00
Shoyu marinated chicken thigh, lemon, shishito kewpie
Duck Fried Rice
14.00
Green onion, fish sauce, pineapple, egg
Bao Buns
Pork Belly Steam Buns
10.00
Hong shao rou pork belly, vietnamese carrot and daikon, cilantro
Soft Shell Crab Steam Buns*
13.00
Crispy soft shell crab, avocado, pickled onions, serrano pepper, spicy aioli
Chicken Katsu Steam Buns*
11.00
Panko breaded chicken, wasabi arugula, pickled shallot, tonkatsu sauce, sunny side up quail egg
Oxtail Steam Buns
15.00
Soy and star anise braised oxtail, garlic and pickled gai lan, sambal
Noodles
Pork Noodle*
9.00
Udon noodles, scallions, poached egg
Chicken Or Tofu Pad Thai
10.00
Tamarind, fish sauce, peanuts, lime
Vegetable Fried Udon
9.00
Garlic chili paste, seasonal vegetables
Oxtail Chow Fun
14.00
Garlic chili paste, scallions, xo sauce, fried garlic
Ramen
add: boiled egg ($2), fried tofu ($2), bok choy ($1)
Vegetarian Peanut Ramen
14.00
Nori, scallion, fried tofu
Oxtail Ramen
16.00
Leeks, gai lan, fried garlic, oxtail dark soy broth, red pepper
Pork Belly Ramen
15.00
Scallions, pork char siu, roasted peanut broth
Featured Beverage
Saucebox Red, White, Bubbles
9.00
Asahi Dry
5.00
Gigantic Ipa
7.00
Deschutes Fresh Squeezed Ipa
7.00
Featured Sake: Akihsika "Bambi Cup"
12.00
Session Lager
4.00
Crux Pilsner
7.00
Featured Cocktails
Best Drink
9.00
Gin, muddled mint, citrus, cock&bull ginger beer
Wu-Tang Cucumber
9.00
Ginger vodka, muddled cucumber, citrus, cock&bull ginger beer
Han Dynasty
10.00
Bergamot tea infused old forester, orange bitter, orange blossom
Hidden Fortress
10.00
Mezcal, thai chili vodka, grapefruit, citrus, passionfruit
Dim Sum
Char Siu Steamed Bao
6.00
Braised pork, house bao bun
Pork Sarong
9.00
Crispy chinese noodle, garlic, cilantro, soy tamarind sauce
Sweet Potato Springroll
9.00
Shiitake mushroom, cabbage, citrus chili sauce
Spicy Pork Steam Buns
13.00
Pulled pork, pickled cucumber, cilantro
Katsu Shitake Mushroom Buns
13.00
Tonkatsu sauce, pickled shallots, lettuce
Chicken Potstickers
9.00
Cabbage, scallion, carrot, ponzu sauce
Tapioca Dumplings
9.00
Chicken, cilantro, fish sauce, peanuts, garlic oil
Porkbelly Shumai
11.00
Shrimp, xo sauce, bean paste
Soft Shell Crab Steam Buns
13.00
Avocado, pickled onion, jalapeno, spicy aioli, cilantro
Pupu Platter
25.00
Korean ribs, springroll, shumai, tapioca dumplings, pork sarong
Small Plates
Spicy Green Beans
9.00
Roasted garlic chili butter, shallot
Crispy Brussels Sprouts*
10.00
Sweet dashi broth, poached egg, togarashi, scallions
Crispy Chicken Karaage
12.00
Shoyu marinated chicken thigh, lemon, shishito pepper aioli
Kimchi Fried Rice
12.00
Egg, kimchi, green onion, sesame seeds, soy
Vegetable Fried Udon
13.00
Garlic chili paste, seasonal vegetables
Aga Dashi Tofu
10.00
Bonito flakes, fried mochi, potato starch, tsuyu broth
Saucebox Smoked Wings (4)
11.00
Tonkatsu sauce, togarashi, szechuan peppercorn
Saucebox Fried Rice
12.00
Green onion, egg, fish sauce, pineapple
Pork Udon*
13.00
Poached egg, scallion
Steak Satay (4) *
16.00
Garlic sesame marinade, spicy peanut sauce, beansprout salad
Entrées
Fire Roasted Tomato Curry
20.00
Red curry, carrots, onions, peppers, thai basil, cilantro
Korean Pork Ribs
25.00
Jasmine rice, cucumber salad, peanuts, scallions
Szechuan Encrusted Ny Strip*
32.00
Green beans, butter poached potatoes, shiitake demi glace
Kung Pow Shrimp
25.00
Peanuts, red pepper, cabbage, tien tsin chilis
Javanese Salmon*
26.00
Javanese sauce, spinach, fried leeks, lime
Sides
Jasmine Rice
3.00
Cucumber Salad
3.00
Edamame
4.00
Wakame Salad
5.00
Preserved Wasabi Root
3.00
Napa Cabbage Kimchi
3.00
Organic White Miso Soup
4.00
Featured Drink
Sake Flight
30.00
Moonstone cucumber mint, momokawa silver, g fifty
Featured Premium Sake
22.00
Kan nihon kai "ring of fire" extra dy genshu
Wine
Sparkling Wine
Saucebox Bubbles
11.00
Brut, Sparkling, Argyle, Willamette Valley, Or
65.00
Brut, Champagne, Veuve Cliquot, Fr
125.00
Brut, Sparkling Rose, Bouvet, Fr
10.00
Brut, Champange, Moet Imerial, Fr
100.00
Rosé
Chiaretto, Valenesi Riviera Del Garda, Itl
11.00
White Wine
Saucebox White
10.00
Chardonnay, Michael David, Graton, Ca '17
10.00
Pinot Gris, Ponzi, Willamette Valley, Or '17
12.00
Sauvignon Blanc, Yealand, Marlborough, Nz '18
11.00
Chardonnay, Eyrie, Willamette Valley, Or '17
56.00
Pinot Gris, Elk Cove, Willamette Valley, Or '17
48.00
Sauvignon Blanc, St. Supery, Napa Valley, Ca '17
45.00
Albarino, Adega Northwest, Columbia Valley, Wa '17
12.00
Chardonnay, Les Charmes, Bourgongne, Fr '16
10.00
Riesling, Dr Loosen Bros, Mosel, De '17
12.00
Auxerrois, Adelsheim, Willamette Valley, Or '15
55.00
Muscat Ottonel, Patrica Green Cellars, Amity Hills, Or '16
45.00
Riesling, Poet's Leap, Columbia Valley, Wa '16
50.00
Red Wine
Saucebox Red
10.00
Malbec, Kaiken, Mendoza, Argentina '17
11.00
Syrah, Troon, Rogue Valley, Or '16
13.00
Cabernet, Gramercy, Columbia Valley, Wa '14
70.00
Carbernet Franc, Andrew Will, Columbia Valley, Wa '16
64.00
Pinot Noir, Adelsheim, Willamette Valley, Or '17
56.00
Pinot Noir, Domaine Drouhin, Willamette Valley, Or '15
84.00
Malbec, Browne, Columbia Valley, Wa '13
60.00
Merlot, L'ecole, Columbia Valley, Wa '14
52.00
Syrah, Boekenhoutskloof, Chocolate Block, S.a. '16
64.00
Cabernet, Boomtown, Columbia, Wa '16
12.00
Pinot Noir, Kings Estate Next, Willamette Valley, Or '17
12.00
Cabernet, Seven Hills, Columbia Valley, Wa '14
53.00
Carbernet Blend, Troon, Old Vine, Meritage, Or '12
52.00
Pinot Noir, Argyle, Willamette Valley, Or '17
50.00
Pinot Noir, Peregrine, Central Otago, Nz '13
69.00
Pinot Noir, Domaine Serene, Wv, Oregon '15
86.00
Malbec, Grafitto, Mendoza, Ar '13
52.00
Petite Syrah, Petite-Petite, M. David, Graton, Ca '15
58.00
Sake
Oregon Brewed Saké
Momokawa Silver
10.00
Momokawa Pearl Nigori
10.00
Momokawa G Fifty
16.00
Junmai Saké
Four-Eyed Demon Junmai Ginjo
12.00
Served hot
"Everlasting Roots" Yamada Shoten
12.00
Oyaji "Ghost Eye" One Cup Sake
12.00
Ginjo Saké
'White Deer' Hakushika Ginjo
12.00
'Mystery' Maboroshi Junmai Ginjo
14.00
'Moon On the Water' Fukucho Junmai-Ginjo
13.00
Daiginjo Saké
Shichida Junmai Daiginjo
15.00
'Tears of Dawn' Konteki
14.00
Joto "the Apple" Daiginjo
16.00
'Pure Dusk' Shimizu No Mai
16.00
Nigori and Specialty Saké
'Pure Snow' Shimizu No Mai
12.00
Choryo "Cedar-County" Taruzake
12.00
'Murai Family' Nigori
12.00
'Ring of Fire' Kan Nihonkai Junmai Gensh U
22.00
Beer
Draft
Asahi Dry, Japan
6.00
Seasonal Ipa, Pdx, Or
7.00
Hitachino Red Ale, Japan
8.00
Breakside Wanderlust Ipa, Pdx, Or
7.00
Pfriem Pilsner Pdx, Or
7.00
Bottles and Cans
Swift Pom Cider
6.00
Singha, Thailand
5.00
Kirin Ichiban, Japan
5.00
Tsing Tao, China
5.00
Miller High Life
4.00
Buckler, No Proof, Holland
5.00
No Proof
Pellegrino, Sparkling Water
7.00
Tea From Rishi
3.00
Saucebox Lime, Guava Or Lychee Soda
5.00
Virgin Lovedrop – Mocktini
5.00
Caffé D'arte Coffee
3.00
Iced Tea
2.50
Virgin Blood Orange Drop – Mocktini
5.00
Drink Specials
from the bar
Cocktail of the Day
6.00
Bartender's daily selection
Sbx Daiquiri
6.00
Rum, citrus juices and crushed ice
Saké
6.00
White deer - served cold, junmai ginjo
Red Wine
6.00
Mondavi cabernet sauvignon
Boxcar
6.00
Brandy, triple sec and citrus juices, served up with a sugared rim
Beer
5.00
Kirin ichiban
White Wine
6.00
Callia pinot grigio
Snacks
Edamame
3.00
Oregon sea salt
Saucebox Togarashi Fries
4.00
Shishito aioli
Crispy Brussels Sprouts*
5.00
Dashi broth, poached egg, togarashi, scallions
Tapioca Dumpling
5.00
Chicken, garlic, peanuts, cilantro, palm sugar
Pad Thai
7.00
Choice of chicken, pork, or tofu, tamarind, fish sauce, palm sugar, peanuts, lime
Saucebox Burger*
7.00
Tillamook cheese, butter lettuce, peppered bacon
Korean Ribs
8.00
Peanuts, scallion
Katsu Burger
8.00
Crispy beef, spicy mayo, pickled shallot, mixed greens, tonkatsu sauce
Taro Chips
3.00
Furikake, sea salt
Sbx Handroll*
5.00
Cucumber, avocado, kaiware, green onion choice of: hamachi, spicy salmon or tuna, spider
Pork Sarong
5.00
Crispy chinese noodle, garlic, cilantro, tamarind sauce
Saucebox Smoked Wings
7.00
Tonkotsu sauce, togarashi, szechuan peppercorn
Vegetable Udon Noodle
7.00
Udon noodles, scallions, peppers, garlic, chili oil
Tohte Burger*
7.00
Peanut sauce, bean sprout slaw, red curry aioli
Steak Satay Skewers
8.00
Garlic chili marinade, spicy peanut sauce
Wine
Sparkling Wine
Saucebox Bubbles
9.00
Sparkling, Albrecht, Fr
11.00
White Wine
Saucebox White
9.00
Chenin Blanc, Man, South Africa '16
9.00
Chardonnay, Michael David, Graton, Ca '15
11.00
Pinot Gris, Elk Cove, Willamette Valley, Or '16
11.00
Riesling, Dr Loosen, Oregon '16
10.00
Sauvignon Blanc, Mohua, Marlborough, Nz '16
10.00
Rosé Wine
Saucebox Rosé
9.00
Red Wine
Saucebox Red
9.00
Malbec, Kaiken, Mendoza, Argentina '15
11.00
Pinot Noir, Kings Ridge, Willamette Valley, Or '14
12.00
Cabernet, Boomtown, Columbia, Wa '14
12.00
Sake
Oregon Brewed Saké
Momokawa Silver
8.00
Momokawa Pearl Nigori
9.00
Momokawa G Fifty
11.00
Junmai Saké
'Harbor' Minato Tsuchizaki, Yamahai Nama Genshu
12.00
Ginjo Saké
'White Deer' Hakushika Junmai Ginjo
9.00
'Moon On the Water' Fukucho, Junmai
12.00
Joto Junmai Ginjo
12.00
'Mystery' Maboroshi Junmai Ginjo
13.00
Daiginjo Saké
'Tears of Dawn' Konteki
13.00
'Pure Dusk' Shimizu No Mai
15.00
Nigori Saké
'Pure Snow' Shimizu No Mai
11.00
Beer
Draft Beer
Asahi, Japan
6.00
Crux Pils, Portland, Or
7.00
Session Lager, Hood River, Or
4.00
Deschutes Fresh Squeezed Ipa, Bend, Or
7.00
Gigantic Ipa, Portland, Or
7.00
Bottled
Koshihikari Echigo, Japan
9.00
Chang, Thailand
5.00
"33" Export, Vietnam
5.00
Miller High Life
3.00
Buckler, No Proof, Holland
5.00
Sapporo, Japan
5.00
Singha, Thailand
5.00
Tsingtao, China
5.50
Crispin Hard Cider, California
5.50
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Saucebox
214 SW Broadway
포틀랜드, OR 97205
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정보 아이콘
Saucebox continues to stimulate all senses with bright flavorful food, delicious cocktails, glamorous dining rooms, groovy sounds from the deejay and an energizing mix of customers and staff.
시계 아이콘
영구적 폐쇄 (더 보기)
  • 월–목, 일
    • 오후 4:30–자정
  • 금–토
    • 오후 4:30–오전 2:00
휴대폰 아이콘
(503) 241-3393
월드 와이드 웹 아이콘
Twitter 아이콘
@sauceboxpdx
특징
신용카드
예 (Discover 및 Visa 포함)
야외 좌석
예
음악
라이브 음악
음식 및 음료
메뉴
브런치, 서비스 타임
음료
맥주, 모든 주류 판매 바, \n 칵테일\n
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