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Savino's

Savino's

지중해 음식점, 재즈 및 블루스 베뉴 및 이탈리아 음식점$$$$
Cushing Square, Belmont
저장
공유
Savino's
8.4/10
13
평가
사진3 사진 개
메뉴메뉴
Tapas Menu 1Monday Night Pasta Special 3Special Twilight Menu 3Thanksgiving Sides 1Dinner Menu 33-Course Pasta Prefix - Delivery/takeout 3Lunch Menu 3
Main
Pasta Chips
8
With fresh mozzarella, roasted peppers, tomato, basil, and olive ragù
Cured Ham Panini*
10
With fontina and caramelized onions
Mussels
10
With leeks, garlic, and herbs in a sambuca broth
Bruschetta
9
With peppers, goat cheese, basil, and portobello mushroom
Pan Seared Scallops
15
With wild rice finished with dill oil; cannot be combined with the tapas special
Fried Herbed Polenta
8
With chive oil
Burger Slider*
10
With caramelized onion, brie, and micro greens
Frittata
9
Filled with leeks, russet potato, spinach, and cheddar
Mixed Marinated Olives
9
Smoked Salmon
14
Over mixed greens with capers, red onion, mint oil; cannot be combined with the tapas special
Mushroom Risotto
10
With truffle
Artisan Cheese Plate
15
Appetizer
Mixed Greens
With balsamic glaze and tom tomatoes
Zuppa Del Giorno
Soup of the day
Entree
Farfalle
With rock shrimp and basil cream
Egg Linguini*
With calamari, diced plum tomato, red onion, olives in garlic oil and fresh herbs
Penne
With grilled chicken and tomato sauce
Egg Fettuccine
With chorizo and roasted mushrooms in a garlic cream sauce
Dessert
Dessert
Changes daily - see server for options.
Choice of Appetizer
Mixed Greens
Zuppa Del Giorno
Entrée Selection
Pan Roasted Statler Chicken Breast
Boursin risotto with leeks, roasted acorn squash, asparagus, finished with natural reduction
Panko Crusted Tilapia
Roasted yukon gold potato, with turmeric, roasted sautéed greens, haricot verts, fried scallion, finished with mint oil
Grilled Pork Rib Chop
With sweet potato thyme puree, grilled frisee, braised red cabbage with caraway, finished with port wine sauce
Spinach Pappardelle
Tossed with roasted butternut squash, vidalia onions, parsnips, in a walnut sage cream topped with gorgonzola
Choice of Dessert
Dessert
Sides
Fresh Cranberry Herb Relish
7
Braised Cipollini Onions
10
House-Made Gravy
8
Sweet Potato Maple Thyme Puree
10
Brie Garlic Mashed Potatoes
12
Roasted Fall Root Vegetables
12
Caramelized Onions
8
Roasted Mushrooms
10
Butternut Bisque
8
Broccoli Rabe
12
Roasted Red Potatoes
10
Roasted Acorn Squash
2
Antipasti
Pei Mussels
14
With leeks, chorizo, capers in an herbed tomato white wine sauce with garlic crostini
Maine Crab Meat
16
In red lentils with leeks, pancetta, baby arugula and sherry cream, finished with chive oil
Stuffed Swiss Chard
12
Filled with mozzarella, prosciutto served with tomato cream sauce
Artisan Cheese Plate
15
Boneless Short Rib
14
Over soft herbed polenta, roasted mushroom, red onions, celery root, madeira reduction and roasted chestnuts
Vegetable Napoleon
11
Herbed russet potato, eggplant, roasted peppers, goat cheese topped with microgreens and balsamic glaze
Zuppa Del Giorno
8
Soup of the day
Insalata
Mixed Greens
8
With balsamic glaze and tasty tom tomatoes
Warmed Spinach Salad
10
Tossed with roasted portobello, smoked bacon, pinenuts, and oven roasted tomatoes dressed with sherry vinegar and extra virgin olive oil
Red and White Romaine*
8
With homemade caesar dressing and crouton sticks
Endive and Watercress
14
With baby shrimp, tossed with beets, shaved fennel, farro finished with blood orange dressing
Secondi
Pan Roasted Statler Chicken Breast
27
Boursin risotto with leeks, roasted acorn squash, asparagus, finished with natural reduction
Grilled Pork Rib Chop
27
With sweet potato thyme puree, grilled frisee, braised red cabbage with caraway, finished with port wine sauce
Grilled Loin Lamb Chop
34
Over white bean ragu with purple top turnips, shallots, baby carrots, spinach, finished with a natural reduction
Panko Crusted Tilapia
25
Roasted yukon gold potato, with turmeric, roasted sautéed greens, haricot verts, fried scallion, finished with mint oil
Grilled Tuna and Caramelized Scallops
29
Over black pepper linguine with leeks, sugar snap peas, grape tomatoes, in a saffron cream sauce
Grilled Flat Iron
30
Brie garlic mashed with broccoli rabe, roasted mushrooms, cippolini, finished with red wine reduction
Duck Confit
29
With fettucine, porcini, sun dried tomatoes, leeks, tuscan kale, finished with marsala wine sauce
Pan Roasted Salmon
28
Wild rice, pomegranate, roasted brussels sprouts, olive tapenade finished with dill oil
Sautéed Mahi-Mahi
27
Over israeli couscous, with harissa, pearl onion, baby zucchini, baby bok choy, finished with basil oil
Spinach Pappardelle
21
Tossed with roasted butternut squash, vidalia onions, parsnips, in a walnut sage cream topped with gorgonzola
Choice of Appetizer
Mixed Greens
Zuppa Del Giorno
(soup of the day)
Choice of Entree
(All options can be prepared as Risotto)
Penne with Sausage, Peppers & Vidalia Onions
Penne Bolognese
Farfalle with Baby Shrimp and Basil Cream Sauce
Fettuccine Alfredo
Penne with Grilled Ghicken Breast in a Light Tomato Sauce
Farfalle with Pancetta, Red Onions and Zucchini, Tossed in a Light Tomato Cream Sauce
Fettuccine with Chorizo, Leeks and Roasted Mushrooms in a Garlic Cream Sauce
Fettuccine with Mixed Seasonal Vegetables Tossed with Garlic Oil and Fresh Herbs
Dessert Selection
choose one
Chocolate Truffle Cake
Cheesecake
Antipasti
Bruschetta
9
With portobello, peppers, goat cheese, basil oil
Pei Mussels
10
With leeks, garlic and herbs in sambuca broth
Frittata
9
With russet potatoes, leeks, spinach, cheddar
Zuppa Del Giorno
8
Soup of the day
Insalata
Mixed Greens
8
With balsamic glaze and tom tomatoes
Baby Spinach Salad
10
With hard ricotta, crisp pancetta, toasted pine nuts, extra virgin olive oil and balsamic glaze
Red White Romaine*
8
With homemade caesar dressing and croutons
Endive and Watercress
15
With baby shrimp, tossed with beets, shaved fennel, farro finished with blood orange dressing
Secondi
Grilled Chicken Breast
12
With roasted potato, asparagus, baby carrots, and grain mustard cream sauce
Penne Bolognese
12
Fresh ground veal and pork with vegetables, tossed with penne pasta
Grilled Salmon
12
Over mixed greens with dill red potato salad, finished with mint oil
Panini 'Il Clasicco'
10
Parma prosciutto, fresh mozzarella, plum tomato and basil oil, served with pasta salad
Grilled Flatbread Pizza Del Giorno
11
Grilled flatbread pizza of the day
Linguini
12
With calamari, red onions, plum tomatoes, kalamata olives, tossed with garlic oil and herbs
Grilled Flat Iron Steak
15
Over farro with leeks, sautéed greens, baby zucchini, drizzled with chili oil
Risotto Del Giorno
12
Risotto of the day
Panini Del Giorno
10
Panini of the day
Half Panini Served with Soup Or Salad
10
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나침반 아이콘
Savino's
449 Common St (Trapelo Road)
Belmont, MA 02478
미국
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정보 아이콘
Savino’s, located in Belmont, MA, is a unique and upscale restaurant that incorporates both Italian and Mediterranean flavors.
시계 아이콘
오후 5:00까지 폐점 (더 보기)
  • 월–토
    • 오후 5:00–오후 10:00
휴대폰 아이콘
(617) 484-3499
월드 와이드 웹 아이콘
Twitter 아이콘
@savinosgrill
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