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H Costa1월 17, 2015Up scale fine dining. Open for breakfast on weekends only. About 8 times a year they hold special themed wine pairing dinners. Great for special occasions or to impress.
Carlos Aguilar1월 5, 2013Sea Bass was undercooked but we ate around it and didn't complain. Surprisingly the manager knew of it and removed it from bill. That's some attentive service! Pork belly was SUPERB.
Jen S11월 26, 2015Great food, friendly servers, but don't come with a larger group - service becomes slow. Perfect for couples
25 사진 개
Introducing the award winning Chef Tatsu Miyazaki’s new restaurant concept, SAVOY de Mesilla. Retreat to mouth-watering innovative cuisine, highlighting American dishes with global influence, gracious service and relaxing atmosphere that will leave you delighted and refreshed.
영구적 폐쇄 (더 보기)
- 월–금
- 오전 5:00–오후 9:00
- 일
- 오전 8:00–오후 9:00
(575) 527-2869
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- 8.5
"My go-to for Red Lobster is the crab legs. They always come out piping hot with loads of butter and lemon! Their salmon is also very delicious when in season."
Samantha Henkle - 6.8
"Best place to get new American without breaking the bank! Food and drinks are high quality and super affordable. Plus very inviting atmosphere inside"
Michael Reed - 7.2
"Good for lunch. Plenty of TV's for sport fans and nice view of the mountains."
Bill Orest
리스트 1개에 나타남
만든 사람 Zac
45개 항목