San Francisco(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
38 팁 및 리뷰
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Dave Zissou12월 23, 2012mon-fri happy hr 5-7 they have good discounts, on sangria, sake bombs, taps, this place does have a competitive edge with a 'oysters eaten in an hour' so you gotta try that once in your life.
Crystal L8월 16, 20152 blocks away from AT&T park. Spend the 1st inning here with cheap(er) beer and good company, and beat long lines getting into the stadium.
Keith Anderson7월 10, 2013Awesome and authentic Filipino dishes: Chicken Adobo, Lumpia and Sisig. Tried all three and they were delicious
alli ward4월 15, 2012Calamari is amazing, Jeff the bartender is great! Would definitely come back... And check the deals during the Giants home Game!
Patty Melara8월 26, 20122nd time here. Fresh hot delicious. Best fries ever...crispy, hot, generous, made to order. Burger cooked perfectly.
J Li9월 4, 2015Yes the $1 oyster special is nice but as expected, quality is only okay. Very creamy texture. Good place to stop for a drink/snack but maybe not a full dinner.
New place, fantastic service. They have fresh clams and will be doing BBQ soon. Definitely worth checking out.
Er O.9월 3, 2011Wings and Gumbo very spicy (great!) ... soups are a litlle watery but still very good
- The sriracha aioli dipping sauce that came with the sweet potato fries was amazing!
Try the Tilapia Sandwich and Oyster Po Boy!!! Yumm nom nom nom!!!! Awesome!!!- They have outdoor seating, so when the weather is nice you can enjoy the sunshine.
Karissa Bell5월 28, 2012Came here on Memorial Day and waited an hour without being served . Finally went in and they refused to serve us food because the kitchen was so backed up.
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좋아하실 만한 추가 장소:
- 7.7
"The crudo is SO tasty. Loved everything we got!"
MK McKenzie - 8.2
"Really fun. Good martinis -- ask for jalapeño stuffed olives. Fresh seafood -- the skillets with crab and mussels and shrimp are buttery goodness."
Brian Strauss - 9.0
"This place will surely get a Michelin star at some point. The anchovy toast (marinated anchovies on a bed of heirloom tomato purée and focaccia) was out of this world."
Bela K
