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- Austin Chronicle2월 11, 2014The key word for the meats at Schmidt Family is moist, followed by the word tender. Expect no glazes, just smoke and spice. We dig the sausage's beefy flavor accented with pepper, garlic, and cayenne. 자세히 보기
- Reagan10월 29, 2013Holy cow this place is tasty! I haven't tried everything (yet), but sausage rocks, turkey is flying under the radar, & beans may be the most flavorful in TX. Sauce is dead on: sweet, spicy & peppery.
- Emily Mason10월 11, 2017Went after getting over 2 types flu: had chicken which fell off the bone, creamed corn with poblano peppers, and a smoked baked potato. Owners as amazing as the food! Portions big enough for 2 meals!
- Douglas Gray10월 25, 2015The beef brisket is fork split amazingly delicious. Try the bbq sauce in the big bottles near the napkins.
- Eater1월 3, 2014The family behind iconic Lockhart barbecue restaurants Smitty's and Kreuz Market have brought the brisket goodness to Bee Cave.
- Jackie Oliver5월 20, 2014Amazing food and service. Family business from Lockhart and they really live up to the reputation! Must try this place if you haven't yet
- Hayden Smith4월 6, 2014Personally out does Franklins BBQ in Austin. Brisket is just the way I like it. Very impressed except for not having any BBQ smell outside the place. Damn Bee Cave politics
- Reagan11월 16, 2013Everything is delicious, but make sure you don't miss the hot sausage ring or the turkey.
- Bill Hunter11월 23, 2013Pretty good. I thought the brisket and sausage was moist and very tasty. Side were good too. Not what I expected for a "mall" restaurant.
- Jerry Hernandez11월 8, 2013I felt like back in school with the cafeteria type of rooms. Other than that, the food was great!
- Shaun Mouton3월 23, 2014If you like your barbecue simple and fatty, you'll like Schmidt Family. Their sauce is horrifyingly bad, but that's not why you're here. You want meat, salt, pepper, and meat. It's here.
- James Brown11월 1, 2013Give it a few weeks/months from November 2013. Almost no smoke flavor to the brisket, and zero flavor to sausage. Sausage had no smoke and was super greasy. BBQ sauce was ok, but still mild.
- Gasket Radar1월 31, 2014Ok, well it was ok. Not alot of smoke, ketchup sweetness to the sauce. Spare ribs were blah. Brisket was average. I did like the pickles!
- Kat Swansey5월 4, 2014Skip the sauce, it's not great. Brisket is good - could use more smoke. Overall 3 out of 5.