30
2ea west coast oysters, crab claws, poached shrimp, steamed mussels
339 사진 개
메뉴Dinner Menu 18Dessert Menu 2Lunch Menu 16Breakfast Menu 7Kids Menu 4
Dinner Menu
Please be advised consuming raw, cooked to order or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses. Our kitchens utilize products that may cause allergic reactions such as dairy, nuts and eggs. While we take steps to minimize the risk of cross contamination, we cannot guarantee that our products are safe to consume for people with allergies. Individuals concerned with food allergies need to be aware of this risk. The Monterey Plaza Hotel will not assume liability for adverse reactions to food consumed. A service charge of 20% will be included for parties of 6 or more for in person dining. In room dining orders will have a 20% service charge and a delivery fee of $5 included.
Seafood Towers
The Yacht
128
8ea west coast oysters, crab claws, poached shrimp, steamed mussels, local ceviche, ahi tuna poke
The Schooner
75
5ea west coast oysters, crab claws, poached shrimp, mussels, local ceviche
Raw Bar
West Coast Oysters On the Half Shell
23
Monterey seaweed mignonette, lemon
Ahi Tuna Poke Tacos
22
Mango, black sesame, soy dressing
Agua Verde Ceviche
18
Blood orange, cucumber, avocado
Poached Shrimp Cocktail
20
House-made cocktail sauce, lemon
Starters
Ultimate Seafood Tostada
19
Yellow curry, ginger, coconut milk
Warm Dungeness Crab
24
Roasted fennel, garlic bread
Lobster Spring Roll
15
Rising c ranch cara cara oranges, kishu mandarin's toasted pistachio, grilled sourdough
Schooners Seafood Platter
36
Blackened seabass, prawns, scallops, mussels, oysters, spicy tomato sauce
Shrimp Tempura
14
French onion sauce, pico de gallo, housemade chips
Honey Bbq Pork Ribs
18
St. louis cut, sweet & tangy glaze, citrus, cilantro
Steamed Mussels "Thai Style"
29
Dungeness crab, seared ahi tuna, poached prawns, shaved vegetables, toasted peanuts, crispy noodles, sesame dressing
Main Plates
Monterey Cioppino Pot
39
Shrimp, clams, mussels, calamari, seasonal fish, saffron-tomato shellfish broth, grilled baguette
Local Black Cod
42
Herbed cous cous, castroville artichoke, lobster bisque reduction
Fire Roasted Chili*
28
Fire roasted tomato, kidney beans, avocado, tortilla chips
Seared Sea Scallops
41
Market vegetable succotash, iacopi farms butter beans, smoked tomato-coconut sauce
Roasted Pacific Salmon
39
Chantarelle mushrooms, wilted spinach, shrimp stuffed raviolo, pineapple ginger sauce
Roasted Organic Half Chicken
36
Spring pea risotto, foraged wild mushrooms, crazy marsala reduction
Mishima Ranch Wagyu Beef Burger
23
Grass-fed temple creek burger patty, braised short rib, beer battered onion rings, smoked mozzarella fondue, horseradish aioli, pretzel bun, fries
Soup & Salads
Creamy Burrata
16
Swank farms heirloom tomatoes, shishito pepper, local basil, sourdough
Harvest Salad*
16
Roasted beets, carrot, cauliflower, little gem, pistachio, feta, balsamic dressing
Coastal Clam Chowder Bread Bowl
18
New england style, manila clams, sourdough
House-Made Focaccia
6
Cherry tomatoes, rosemary, arbequina olive oil
Schooners Seafood Salad
29
Dungeness crab, seared ahi tuna, poached prawns, toasted peanuts, shaved vegetables, crispy noodles, sesame dressing
Classic Caesar Salad
15
Romaine, caesar dressing, parmesan, anchovies, garlic crouton
Daily Market Soup
14
Daily seasonal offering
Pastas
Schooners Seafood Pasta
47
Spaghetti chitarra, poached lobster, shrimp, sea scallop, clams, mussels, roasted tomato, calabrian chili, basil, citrus toasted bread crumbs
Potato Gnocchi
16
Delicata squash, brown butter, pepitas, manchego
Short Rib Bolognese
20
Fettuccine,12-hour braised short rib, parmesan fonduta
Steak House
all steaks will be served with ginger soy- red wine reduction, slow roasted early girl tomatoes, rosemary chimichurri
Surf & Turf
58
10Oz Hanger Steak
42
Steaks served with ginger-red wine reduction, roasted tomatoes, rosemary chimichurri
10Oz New York Strip
56
Steaks served with ginger-red wine reduction, roasted tomatoes, rosemary chimichurri
8Oz Beef Tenderloin
42
10Oz Boneless Ribeye
65
Steaks served with ginger-red wine reduction, roasted tomatoes, rosemary chimichurri
Sides
Grilled California Asparagus*
10
Lobster Baked Potato with Bacon Bits
14
Truffled French Fries, Artichoke Aioli, Ketchup
10
Roasted Garlic Mashed Potatoes
10
Crispy Brussel Sprouts, Pecans, Blueberries*
10
Specialty Cocktails
Admirals Folly
15
Bulleit bourbon, red grapefruit, rosemary, smoked sweet vermouth
The Purse Seiner
15
Ketel one grapefruit spirit, aperol, lemon, pomegranate, grapefruit, agave, mint
The Aldino
15
Tito's vodka, fresh grapefruit, soda
Lamparas Rum
16
Bumbu rum, coconut, mango
Cloud 36
25
House-infused absolut elyx vodka, bacon, grilled prawn, blue cheese olives, pickle spear, house-made spicy bloody mary mix
Eden of Edgewater
16
Redbreast 12 year single pot still whiskey, muscovado sugar, aromatic bitters
Brown Cypress
16
Patron silver tequila, cointreau, house-made sour, grand marnier
Drinks
Ritual Zero Proof: our bar team is happy to create mocktails from our signature cocktail menu utilizing non-alcoholic spirits
Craft Beers On Tap
Anderson Valley, Boont (Amber Ale)
12
Sierra Nevada, Hazy Little Things
12
Alvarado St., Pilsner (Pilsner)
12
Alvarado St. (Brewers' Rotation)
12
Coronado, Salty Crew (Blonde Ale)
12
Pabst Blue Ribbon, (Mph Dandy Shandy)
11
Alvarado St., Mai Tai P.a. (Ipa)
12
Other Brothers (Brewer's Rotation)
12
Wines By the Glass
Champagne
Nicolas Feuillatte, Brut, Champagne
22
Veuve Clicquot, Brut, Champagne
28
White & Rosé Wines
Theresa Noelle, Rose, Sta. Rita Hills
17
Nacina, Riesling, Slh
16
Silvestri, 'Tre Bambine', Chardonnay, Carmel Valley
17
Talbott "Sleepy Hollow" Chardonnay, Slh
17
Bernardus, Sauvignon Blanc
15
La Marea, Albarino, Carmel
16
Mer Soleil "Silver" Chardonnay, Monterey
15
Gail, Pinot Grigio, Sonoma
16
Sparkling Wines
Louis Pommery, Brut, Ca
16
Louis Pommery, Brut Rose, Ca
16
Red Wines
Bernardus, Pinot Noir, Carmel
17
Camp Zinfadel, Sonoma
16
Paysan, Cabernet, San Benito
17
Diego Conterno 'Baluma' Nebbiolo, Langhe
20
Cotiere, Pinot Noir, Sta Rita Hills
17
San Francis Vineyards, Merlot, Sonoma
15
Newton, Cabernet, North Coast
16
The Schooners
Big Little Lies
25
Kettle one grapefruit, aperol, pomegranate, sparking wine, mint
Supreme Plaza Mary
25
House-infused peppercorn vodka, bacon, poached prawns, blue cheese olives, pickle spear, house-made spicy bloody mary mix
Cold Pressed Juices
organic, sustainable and locally produced
Green Juice*
9.75
Cucumber, celery, spinach, lemon, kale
Santa Barbara*
9.75
Apple, pineapple, orange, strawberry, mint
Redwood*
9.75
Carrot, orange, apple, pineapple, beet
Dessert Menu
Desserts
Brownie Sundae
10
Almonds, miso caramel, vanilla soft serve
Chocolate Pot De Crème
11
Caramel, peanut butter whipped cream, peanut crumble
Bourbon Caramel Cookie Ice Cream
10
Caramel swirl & crumbled cookie
Strawberry Yuzu Sorbet
10
8oz packaged gelato from specialist Gelato Festival
The Chocolate Chip Cookie
5
Apple and Huckleberry Cobbler
10
Vanilla bean panna cotta, spring berries, sicilian pistachio streusel
Roasted Pistachio Ice Cream
10
8oz packaged gelato from local specialist Gelato Festival
Dark Chocolate Sorbet
10
Dinner Dessert Specialties
Valrhona Triple Chocolate Tart
12
Crispy chocolate ganache, chocolate mousse, fudge sauce
Vanilla Chai Creme Brulee
12
Strawberry jam, vanilla sable
Lunch Menu
Please be advised consuming raw, cooked to order or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses. Our kitchens utilize products that may cause allergic reactions such as dairy, nuts and eggs. While we take steps to minimize the risk of cross contamination, we cannot guarantee that our products are safe to consume for people with allergies. Individuals concerned with food allergies need to be aware of this risk. The Monterey Plaza Hotel will not assume liability for adverse reactions to food consumed. A service charge of 20% will be included for parties of 6 or more for in person dining. In room dining orders will have a 20% service charge and a delivery fee of $5 included.
Seafood Towers
The Kayak
30
2ea west coast oysters, crab claws, poached shrimp, steamed mussels
The Yacht
128
8ea west coast oysters, crab claws, poached shrimp, steamed mussels, local ceviche, ahi tuna poke
The Schooner
75
5ea west coast oysters, crab claws, poached shrimp, mussels, local ceviche
Raw Bar
West Coast Oysters On the Half Shell
24
Monterey seaweed mignonette, lemon
Ahi Tuna Poke Tacos
20
Mango, black sesame, soy dressing
Agua Verde Ceviche
18
Poached calamari, gulf shrimp, blood orange, avocado, tortilla chips
Poached Shrimp Cocktail
20
House-made cocktail sauce
Soup & Salads
Additions to bowls and salads: grilled shrimp $12, seared rare ahi tuna $15, grilled chicken $9, seared salmon $15, grilled hanger steak $15
Schooners Seafood Salad
29
Dungeness crab, seared ahi tuna, poached prawns, shaved vegetables, toasted peanuts, crispy noodles, sesame dressing
Harvest Salad*
16
Roasted beets, carrot, cauliflower, little gem, pistachio, feta, balsamic dressing
Crispy Brussel Sprouts*
10
Candied pecans, blueberries, balsamic glaze
Classic Caesar Salad
15
Romaine, caesar dressing, parmesan, anchovies, garlic crouton
Creamy Burrata
16
Swank farms heirloom tomato, shishito peppers, local basil, sourdough
Coastal Clam Chowder Bread Bowl
18
New england style, manila clams, sourdough
Starters
House-Made Focaccia
6
Cherry tomatoes, rosemary, arbequina olive oil
Mediterranean Bowl*
16
Brown rice, chickpeas, quinoa, broccolini, pineapple, sweet potato, miso dressing
Shrimp Tempura
21
Julienned vegetables, mango chili sauce
Gilroy Garlic Parmesan French Fries
10
Ketchup, artichoke aioli
Steamed Mussels "Thai Style"
19
Yellow curry, ginger, coconut milk
Baja Bowl*
16
Brown rice, black bean-corn salsa, tender kale, avocado, pumpkin seeds, cilantro vinaigrette
Ultimate Seafood Tostada
25
Poached shrimp, smoked salmon, ahi tuna,wasabi aioli, meyer lemon
Sandwiches
add: bacon or avocado $3, sub: vegan burger $21
Dungeness Crab Blt Roll
28
Toasted brioche, tomato aioli, nueske's bacon, butter lettuce, seasoned fries
Fried Chicken Sandwich
22
Mary's organic chicken breast, sriracha aioli, bread and butter pickles, Monterey jack cheese, arugula, seasoned fries
Mishima Ranch Wagyu Beef Burger
23
Temple creek burger patty, braised short rib, beer battered onion rings, horseradish aioli, smoked mozzarella fondue, pretzel bun, fries
Bbq Pulled Pork Sandwich
22
Slow roasted heritage pork shoulder, bbq chips, slaw, sweet tangy bbq sauce, seasoned fries
Red Pepper Hummus Toast*
16
Whole grain bread, grilled portobello mushrooms, borba farms' roasted peppers, salinas valley arugula salad
Main Plates
Monterey Cioppino Pot
41
Shrimp, clams, mussels, calamari, seasonal fish, saffron-dungeness crab broth, baguette
Dungeness Crab Pasta
36
Fettuccine, spinach, lemon basil pesto
Fish & Chips
24
Beer battered local fresh catch, apple cider slaw, malt vinegar, remoulade sauce
Pacific Salmon
36
Herb mashed potatoes, market vegetables, lemon-caper sauce
Blackened Sea Bass Tacos
23
Pico de gallo, chipotle aioli, corn tortillas
Grilled Beef Tenderloin
32
4oz prime beef, market vegetables, chimichurri, seasoned garlic fries
Drinks
Ritual Zero Proof: our bar team is happy to create mocktails from our signature cocktail menu utilizing non-alcoholic spirits
Specialty Cocktails
The Aldino
18
Tito's vodka, fresh grapefruit, soda
The Purse Seiner
18
Tanqueray gin, fresh pressed ginger, lime juice
Eden of Edgewater
19
Harvest crop organic cucumber vodka, elderflower, fresh pressed cucumber juice
Lamparas Rum
19
Ron zacapa 23 centenario rum, amaro montenegro, bitters, ancho reyes chili liqueur
Cloud 36
18
Kikori japanese whiskey, yuzu, jasmine tea honey
Admirals Folly
19
Patron silver tequila, xicharu mezcal, ancho reyes chili liqueur, agave
Brown Cypress
19
Woodinville bourbon, pomegranate liqueur, lemon juice
Craft Beers On Tap
Anderson Valley, Boont (Amber Ale)
12
Sierra Nevada, Hazy Little Things
12
Alvarado St., Pilsner (Pilsner)
12
Alvarado St. (Brewers' Rotation)
12
Coronado, Salty Crew (Blonde Ale)
12
Pabst Blue Ribbon, (Mph Dandy Shandy)
11
Alvarado St., Mai Tai P.a. (Ipa)
12
Other Brothers (Brewer's Rotation)
12
Wines By the Glass
Champagne
Nicolas Feuillatte, Brut, Champagne
22
Veuve Clicquot, Brut, Champagne
28
White & Rosé Wines
Theresa Noelle, Rose, Sta. Rita Hills
17
Nacina, Riesling, Slh
16
Silvestri, the Bambine Chardonnay
17
Talbott "Sleepy Hollow" Chardonnay, Slh
17
Bernardus, Sauvignon Blanc
15
La Marea, Albarino, Carmel
16
Mer Soleil "Silver" Chardonnay, Monterey
15
Gail, Pinot Grigio, Sonoma
16
Sparkling Wines
Louis Pommery, Brut, Ca
16
Louis Pommery, Brut Rose, Ca
16
Red Wines
Bernardus, Pinot Noir, Carmel
17
Camp Zinfadel, Sonoma
16
Paysan, Cabernet, San Benito
17
Diego Conterno 'Baluma' Nebbiolo, Langhe
20
Cotiere, Pinot Noir, Sta Rita Hills
17
St. Francis Vineyards, Merlot, Sonoma
15
Newton, Cabernet, North Coast
16
The Schooners
Big Little Lies
25
Kettle one grapefruit, aperol, pomegranate, sparking wine, mint
Supreme Plaza Mary
25
House-infused peppercorn vodka, bacon, poached prawns, blue cheese olives, pickle spear, house-made spicy bloody mary mix
Cold Pressed Juices
organic, sustainable and locally produced
Green Juice*
9.75
Cucumber, celery, spinach, lemon, kale
Santa Barbara*
9.75
Apple, pineapple, orange, strawberry, mint
Redwood*
9.75
Carrot, orange, apple, pineapple, beet
Breakfast Menu
Please be advised consuming raw, cooked to order or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses. Our kitchens utilize products that may cause allergic reactions such as dairy, nuts and eggs. While we take steps to minimize the risk of cross contamination, we cannot guarantee that our products are safe to consume for people with allergies. Individuals concerned with food allergies need to be aware of this risk. The Monterey Plaza Hotel will not assume liability for adverse reactions to food consumed. A service charge of 20% will be included for parties of 6 or more for in person dining. In room dining orders will have a 20% service charge and a delivery fee of $5 included.
From the Griddle
Dungeness Crab Benedict
26
Poached eggs, dungeness crab, spinach, lemon, cornbread english muffin, breakfast potatoes, roasted tomato hollandaise sauce
Huevos Rancheros
18
Two eggs sunny up, tostadas, avocado, tomato salsa, black beans, cotija cheese
Tidal Croissant Egg Sandwich
17
Scrambled eggs, baker's bacon, pepper jack, caramelized onions, chipotle aioli, potatoes
Two Eggs Any Style
17
Breakfast potatoes, toast, creamery butter choice of: chicken sausage, black forest ham or applewood smoked bacon
Belgian Waffle
17
Strawberry mascarpone, maple syrup
Classic Eggs Benedict
19
Poached eggs, grilled baker's ham, english muffin, breakfast potatoes, hollandaise
Plaza Breakfast Burrito
18
Scrambled eggs, monterey jack, roasted potato, chicken chorizo, sour cream, side of fresh fruit vegetarian and egg white substitutions available
Buttermilk Pancakes
17
Blueberry jam, yuzu marmalade, maple syrup, whipped cream
Red Wine Braised Short Rib Hash
28
Yukon gold potatoes, two sunny side up eggs, caramelized onions, piquillo pepper crema
Specialty Omelets
Schooner's Omelet
18
Delta asparagus, portobello mushrooms, fresh mozzarella, basil, citrus hollandaise, breakfast potatoes
Monterey Seafood Omelet
26
Dungeness crab, poached prawns, green onion, mozzarella, pico de gallo, avocado crema, breakfast potatoes
The Plaza Omelet
21
Baker's ham, prosciutto, red bell pepper, onions, monterey jack, breakfast potatoes
Healthy Choices
Barrel Aged Smoked Salmon
21
Cream cheese, caper berries, roasted tomato, red onions, lemon, toasted bagel; choice of sesame or plain bagel
Steel Cut Oatmeal
14
Cinnamon, dried fruit, coconut milk, almond crumble
Seasonal Fruit Plate*
14
Avocado Toast*
15
Seven grain bread, smashed avocado, radish, cucumber, tomato
House-Made Granola Parfait*
14
Local honey, straus farms yogurt, mixed berries
Tidal Bakery
Plain Croissant
4
Almond Bear Claw
6
Coffee Cake
Blueberry Muffin
4
Chocolate Croissant
5
Cinnamon Roll
6
Apple-Almond Turnover
6
Gluten Free Muffin
4
On the Side
Baker's Bacon
7
Evergood Chicken Apple Sausage
7
Organic Greek Yogurt
6
Sliced Brokaw Ranch Avocado*
6
Grilled Nueske's Ham
7
Marbled Breakfast Potatoes
7
Driscoll's Mixed Berries*
9
Sliced Swank Farm's Tomato
6
Beverages
Perricone Orange Or Grapefruit Juice
6
Cranberry, Apple, V-8, Tomato Juice
5
Assorted Brewed Teas By Numi
5
Latte, Mocha Or Cappuccino
5
Pomegranate Juice
6
Fresh Brewed Tidal Coffee
5
Espresso
4
Cold Pressed Juices
organic, sustainable and locally produced
Green Juice*
9.75
Cucumber, celery, spinach, lemon, kale
Santa Barbara*
9.75
Apple, pineapple, orange, strawberry, mint
Redwood*
9.75
Carrot, orange, apple, pineapple, beet
Kids Menu
Breakfast
Seasonal Berries
7
Belgian Waffle
8
Oatmeal with Dried Fruit and Brown Sugar
6
Silver Dollar Pancakes
8
Kids Egg Any Style, Potatoes, Choice of Meat
8
Assorted Cereals
4
Snacks
Fresh Whole Fruit – Banana, Apple, Orange
3
Lunch & Dinner
Veggie Crudité
8
Grilled Cheese Sandwich, Fries
10
Cup of Coastal Clam Chowder
10
Spaghetti and Meatballs
10
Fish 'N' Chip's, Fries
14
Peanut Butter and Jelly Sandwich, Fries
8
Buttered Pasta with Parmesan
10
Crispy Chicken Strips, Ranch Dressing, Fries
10
Hamburger, Fries
10
Desserts
Fruit Sorbet
5
Vanilla Ice Cream Sundae
5
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Foursquare © 2024 NYC, CHI, SEA & LA에서 사랑을 담아 제작
Enjoy the best contemporary American cuisine and sustainable seafood with an oceanfront view at the Schooners Coastal Kitchen & Bar at Monterey Plaza
오후 8:00까지 개점 (더 보기)
- 월–목, 일
- 오전 8:00–오후 8:00
- 금–토
- 오전 8:00–오후 9:00
(831) 372-2628
특징
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Wi-Fi
예
야외 좌석
예
음악
라이브 음악
음식 및 음료
메뉴
아침식사, 점심식사, 저녁식사, 서비스 타임
음료
맥주, 와인, 모든 주류 판매 바, \n 칵테일\n
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Monterey Plaza Hotel & Outlets (님)의 더 많은 항목
Monterey Plaza Hotel & Spa 400 Cannery Row
미국 » Monterey County » 몬터레이 » Cannery Row
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