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Scratch

Scratch

미국 음식점칵테일 바$$$$
Downtown Mountain View, 마운틴뷰
저장
공유
7.2/10
371
평가
  • 별
    마운틴뷰에서 인기있는 상위5 미국 음식점 중 하나
  • Tips
    Maurina V.
    "Chicken (닭) and pork chop are fabulous."(Tips 4개)
    Ashley M.
    "Great appetizers (에피타이저), wine, and entrees"(Tips 3개)
    Opp
    "Good happy hour (특별 할인 시간대) with cocktails and pizza (although kinda expensive)"(Tips 4개)
    Rose P.
    "Ravioli, mac n cheese, mahi mahi, wine (와인) and desserts"(Tips 7개)
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  • Mike W.사용자 이미지의 하트 아이콘
    Mike Winston7월 15, 2014
    5회 이상 방문함
    Everything on the menu is excellent, but especially the quality cocktails and meats. Don't miss the BBQ Pork Belly, Meatballs & Grits, Short Rib, or Diver Scallops and read on at WinstonWanders below! 자세히 보기
  • ShopSaveSequin사용자 이미지의 하트 아이콘
    ShopSaveSequin1월 19, 2012
    10회 이상 방문함
    Fabulous in every sense of the word and a much-needed establishment on Castro. Chic. Modern. 100% American cuisine. Food is locally sourced as well as much of the alcohol! No Grey Goose here kids. =)
  • Elynn L.사용자 이미지의 하트 아이콘
    Elynn Lee7월 17, 2016
    Love the Brussels sprouts with maple vinaigrette and bacon! The mac and cheese is also very yummy and cheesy. Easy to make reservations, great for groups or dates.
  • Natalia G.사용자 이미지의 하트 아이콘
    Natalia Goreva6월 28, 2013
    10회 이상 방문함
    Take the bar seat and watch amazing food being prepared right in front of you. Ceviche, Chicken&Chilies flat bread, Short Rib are a must!
  • Joe F.사용자 이미지의 하트 아이콘
    Joe Fontana1월 23, 2016
    Nice job on the crab cakes!! The truffle flatbread is nice and smooth and the palate and they have a very creative wine selection
  • babs v.
    babs veloso8월 17, 2012
    a lot of seafood :( but the meat loaf is incredible and less obvious than the ny steak! mac & cheese side and bacon wrapped chorizos are also super yummi.
  • Shannon M.사용자 이미지의 하트 아이콘
    Shannon Madison12월 4, 2012
    25회 이상 방문함
    Pork belly. The very definition of. The standard by which all others should be judged.
  • Michael T.사용자 이미지의 하트 아이콘
    Michael Tchou3월 22, 2014
    Great brunch spot with excellent bloody mary's. Recommend the pecan banana bacon waffles if they are on the menu
  • Miss M.사용자 이미지의 하트 아이콘
    Miss Mistry4월 21, 2017
    The food is amazing and so are the desserts
  • Hedan Z.
    Hedan Zeng8월 12, 2014
    Pork belly appetizer is tasty, although you pay more for the atmosphere here than you do the food
  • Catherine C.
    Catherine Cohen9월 4, 2014
    Great ahi tuna. Their BBQ sauce is homemade and amazing. Onion rings are to die for.
  • Wayne F.사용자 이미지의 하트 아이콘
    Wayne Flowers11월 19, 2013
    Got our car broken into last night while having dinner at 8pm at the public parking lot behind the restaurant. Dinner was good, but heard that it was the 3rd car burglary in the past couple of weeks.
  • Hungrylee H.
    Hungrylee Huang7월 7, 2013
    The pepperoni mozzarella pork belly flatbread is aaaahmazing! Love that they have their own brick oven.
  • Clara B.사용자 이미지의 하트 아이콘
    Clara Bayarri3월 3, 2016
    The firefly cocktail was very nice. The fried chicken was a bit too hard
  • Christian D.사용자 이미지의 하트 아이콘
    Christian Dickmann4월 30, 2016
    Almond covered French toast for weekend brunch is amazing.
  • Sean P.사용자 이미지의 하트 아이콘
    Sean Paterson12월 14, 2012
    They recently updated their menu with some new twists on current dishes. The seared Tuna is a good choice.
  • Vicki T.사용자 이미지의 하트 아이콘
    Vicki Tran3월 19, 2013
    5회 이상 방문함
    Bacon wrapped dates were good. Fried chicken with cornbread pudding was also a good pick.
  • Ashley M.사용자 이미지의 하트 아이콘
    Ashley Morris8월 22, 2014
    Yummy rhubarb cobbler, Mac n cheese, bacon wrapped dates, and more!
  • Mitchell W.
    Mitchell Weinstock11월 1, 2013
    The beef raviolis were good, nice sauce and toppings. The music was another matter entirely.
  • Danielle M.
    Danielle Morton4월 13, 2014
    Their House Ceviche is delicious. It comes with fried plantain chips that are GF safe!
  • CA M.
    CA Moon7월 10, 2013
    They have a great Happy Hour here from 4-6pm.
  • Jennifer E.사용자 이미지의 하트 아이콘
    Jennifer Evans10월 12, 2015
    Decent restaurant but food was sometimes unimpressive. Pork belly was okay and I've had better bacon wrapped dates before. I did like creme Brule and roasted artichokes.
  • Lee S.사용자 이미지의 하트 아이콘
    Lee Simpson3월 9, 2015
    Happy hour cocktails and oysters. Good vibes here but the bar is a little small.
  • Cole A.
    Cole Armstrong10월 25, 2012
    I like the music. Takes you back..... Also great bar, expensive, but great selection.
  • Su T.사용자 이미지의 하트 아이콘
    Su Tailja10월 8, 2012
    Brioche cheese sandwich is really good. Portion is huge.
  • James H.
    James H4월 14, 2011
    Try the Butternut Squash/Pancetta/Blue Cheese Pizza for a nice change of pace. Sweetness of the squash makes the dish.
  • Brian M.사용자 이미지의 하트 아이콘
    Brian Marquardt10월 9, 2013
    5회 이상 방문함
    For a healthy option, order the simple fish with lobster tarragon
  • William G.사용자 이미지의 하트 아이콘
    William Gunn9월 29, 2015
    Well designed food, not always well executed. Has the "management company" feeling about it, as if it were being operated via remote control from an office somewhere.
  • SPQR
    SPQR7월 6, 2015
    Amazing buttermilk fried chicken. Great wine list.
  • Andy H.사용자 이미지의 하트 아이콘
    Andy Halvorsen8월 8, 2014
    5회 이상 방문함
    Sandwiches, fish n chips, and salads.
  • William G.사용자 이미지의 하트 아이콘
    William Gunn1월 15, 2016
    Cocktails are interesting in design, but they don't staff the place with people who can execute.
  • kas c.사용자 이미지의 하트 아이콘
    kas c3월 10, 2017
    Pork belly. Short ribs were also good. Pricey though.
  • Enia T.
    Enia Titova7월 23, 2013
    The Crispy Tofu is the best vegan entree I've had.
  • Opp사용자 이미지의 하트 아이콘
    Opp5월 13, 2015
    Good happy hour with cocktails and pizza (although kinda expensive)
  • Rose P.사용자 이미지의 하트 아이콘
    Rose Puntillo1월 13, 2016
    Ravioli, mac n cheese, mahi mahi, wine and desserts
  • Keiko T.사용자 이미지의 하트 아이콘
    Keiko Tsuyama5월 11, 2013
    Ronnie is very kind bartender. Food is great.
  • Andrew F.
    Andrew Fisher8월 6, 2014
    Honestly... okay wine selection and food is what you expect... glorified protein on a plate.
  • Brian M.사용자 이미지의 하트 아이콘
    Brian Marquardt5월 4, 2014
    5회 이상 방문함
    Great neighborhood place to meet up for a drink!
  • Felipe K.사용자 이미지의 하트 아이콘
    Felipe Knorr Kuhn8월 10, 2014
    Halibut fish and chips is really good.
  • Ashley M.사용자 이미지의 하트 아이콘
    Ashley Morris8월 22, 2014
    Great appetizers, wine, and entrees
  • Ben L.
    Ben Lee9월 21, 2014
    10회 이상 방문함
    The peach pancakes are legit
  • Julie N.
    Julie N3월 26, 2014
    Try the Neva May cocktail. Delicious!
  • Ranger W.사용자 이미지의 하트 아이콘
    Ranger Weng10월 7, 2016
    5회 이상 방문함
    Good place to have a drink and enjoy a casual and quite meal.
  • Shannon M.사용자 이미지의 하트 아이콘
    Shannon Madison8월 28, 2015
    25회 이상 방문함
    Too much "sandbagging" (preparing food in advance) in the kitchen leaves this place pretty hit or miss. Definitely doesn't live up to its potential.
  • Russell C.사용자 이미지의 하트 아이콘
    Russell Cloran4월 13, 2013
    Rib eye was the best steak I've had in a long time.
  • Brian M.사용자 이미지의 하트 아이콘
    Brian Marquardt10월 9, 2013
    5회 이상 방문함
    Try the Stoke Cabernet - you can only get it here and it's amazing!!!
  • Furukama사용자 이미지의 하트 아이콘
    Furukama2월 14, 2014
    The dessert wines are wonderful.
  • Gnat B.사용자 이미지의 하트 아이콘
    Gnat Brain8월 14, 2019
    White table cloth dining with a Silicon Valley vibe. Way overpriced food for what you get.
  • Pankaj J.
    Pankaj Jain5월 31, 2012
    Very nice flatbreads! (3 of 4 petals via Fondu) 자세히 보기
  • Sarah S.
    Sarah Sled Lent4월 21, 2011
    Good happy hour! Beer, wine by the glass and apps are half off! 4-6 Mon-Fri
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