Sea Salt

Sea Salt

해산물 전문점프랑스 음식점$$$$
Old Naples, Naples
저장
공유
8.0/10
115
평가
  • 별
    Naples에서 인기있는 상위10 해산물 전문점 중 하나
  • Tips
    Jon B.
    "The lobster Cobb and fish taco salad (샐러드) were both excellent."(Tips 3개)
    Candace B.
    "Great oysters and wine (와인)."(Tips 4개)
    Naples Daily News
    "high quality dark chocolate (초콜릿)."(Tips 2개)
    Dana W.
    "My son had a cupcake (컵케이크) which was delicious."(Tips 2개)
팁 및 리뷰 아이콘40 팁 및 리뷰
필터:
  • 샐러드
  • 와인
  • 데이트 하기 좋음
  • 루콜라
  • 특별 할인 시간대
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  • 인기있는
  • 최근
  • Benjamin H.사용자 이미지의 하트 아이콘
    Benjamin Hanau5월 29, 2015
    Best restaurant in SWFL. Tuna tartare is fantastic! Grouper in truffle sauce is out of this world. Ask for the sommelier for wine recommandation, it's a she & she knows her shit. Finish with chocolate
    좋아요 - Mar 27
  • Asako
    Asako3월 15, 2014
    We loved it so much we came 3x in one week! Went with 5 kids for lunch and dinner. Never saw other children there, but service was friendly and accommodating. Try the tuna tartare - delicious!
  • Aj S.사용자 이미지의 하트 아이콘
    Aj Sherman8월 9, 2012
    The best fine dining experience I have ever had in Florida. The service was perfect (for serious), the food was excellent; uniquely flavored and the ambiance is exquisite. Eat, Enjoy, Repeat!
  • Stefanie
    Stefanie1월 3, 2015
    Great patio space for people watching. Definitely sample all of the specialty salts and the truffles. Oh, the fresh fish is good, too!
  • Karen
    Karen5월 14, 2010
    If you're going for lunch get there early because they tend to run out of things like the flatbread pizzas and cupcakes towards the end of lunch hours. Try the pulled pork sandwich, its awesome!
  • Jane W.사용자 이미지의 하트 아이콘
    Jane Wall3월 26, 2022
    I had the oysters on half shell, yellowtail crudo (excellent) and veal ravioli with black truffle sauce (very good)
  • GourmetLive
    GourmetLive10월 19, 2010
    Chef Fabrizio Aielli makes some of the best “home fried” potatoes around, including a variation lightly moistened with foie gras fat and dusted with cacao nibs and bacon-chive salt.
  • Tammie N.
    Tammie Nemecek1월 25, 2010
    Eating at SeaSalt is one of my favorite Naples experiences. Go early on Sunday and sit outside along the sidewalk and people watch with a wonderful glass of wine, beet salad (yes, beets!) and one of 자세히 보기
  • Ryan L.
    Ryan Lang8월 16, 2011
    5회 이상 방문함
    One of my favorite restaurants in town, the salmon selection is awesome. If you want Italian, must check out the lasagna, best in town!
  • Alice F.
    Alice Ferris8월 27, 2012
    Try the Rigatoni - with Kobe beef bolognese ragù. Second course of 3 course prix fixe pre-sunset dinner menu
  • Naples Daily News
    Naples Daily News4월 9, 2010
    The stracciatella is a white cream ice cream with large bits of high quality dark chocolate. Good ol’ vanilla ice cream gets a makeover and is infused with white truffle oil. Strange but heavenly! 자세히 보기
  • Naples Daily News
    Naples Daily News4월 9, 2010
    Sea Salt serves Kobe beef, heavily marbled beef that's tender & flavorful. Try Kobe tartare - the perfect way to savor meat in its simplest form: raw & mixed with quail egg, onion, capers and spices. 자세히 보기
  • Raj S.사용자 이미지의 하트 아이콘
    Raj Singh8월 9, 2014
    The short ribs are beautiful. They're so tender I didn't even use my knife. Unreal.
  • Alice F.
    Alice Ferris8월 27, 2012
    Try the Tiramisu - Unlike any tiramisu I've had--chocolate was a dense mousse. Very rich!
  • Jon B.사용자 이미지의 하트 아이콘
    Jon B.2월 21, 2020
    The lobster Cobb and fish taco salad were both excellent.
  • Naples Daily News
    Naples Daily News4월 9, 2010
    Tuna carpaccio comes with a quail egg, bottarga, cucumber, cilantro, lemon vinegrette and smoked salt. Or, Hawaiian yellowtail comes w/ribbons of jalapeno & seaweed & an orange and soy sauce emulsion. 자세히 보기
  • Candace B.
    Candace Blydenburgh2월 28, 2015
    Great oysters and wine. Definitely a must try
  • Lindsay
    Lindsay5월 2, 2011
    Crab tartar appy is delish, and the ahi tuna entree is perfectly rare...do it.
  • Guy C.사용자 이미지의 하트 아이콘
    Guy Clarke11월 13, 2018
    Love this place!! Always yummy!
  • Pare C.사용자 이미지의 하트 아이콘
    Pare Chock11월 15, 2015
    A real "table" in #Naples
  • Jonathan B.사용자 이미지의 하트 아이콘
    Jonathan Brownfield5월 24, 2014
    10회 이상 방문함
    The whole red snapper is delicious!
  • Dana W.
    Dana W.8월 9, 2010
    Do NOT skip dessert! Gelato and sorbet = heaven! My son had a cupcake which was delicious.
  • Alice F.
    Alice Ferris8월 27, 2012
    Try the Arugula Salad - First course of 3 course prix fixe pre-sunset dinner
  • Timothy I.
    Timothy Isokait10월 21, 2013
    100회 이상 방문함
    One of the best in swfl pay no attetion to the bad reviews
  • Mom R.
    Mom Really?2월 19, 2014
    The Ahi Appetizer was delicious!
  • Nadia Z.사용자 이미지의 하트 아이콘
    Disappointed with our entire experience. Food is just ok and grossly overpriced. Service was slow and servers seemed stressed out. The owners should know that the Kobe Ragu tastes like Chef Boyardee!
  • Alice F.
    Alice Ferris8월 27, 2012
    Try the Raspberry Sorbet - With Hawaiian Black Sea Salt
  • Nadia S.사용자 이미지의 하트 아이콘
    Nadia Swan1월 8, 2015
    It was sublime. One bite was better than the next...
  • Liz E.사용자 이미지의 하트 아이콘
    Liz E1월 21, 2016
    Meal was good but service was bad. I've always had a good experience and was very disappointed this time.
  • Max V.
    Max Von Sankt Pauli9월 22, 2013
    price and value do not match. service and kitchen are very average, prices for that much too high
  • Robin T.
    Robin Tubbs1월 21, 2012
    Food, excellent, service horrid
  • Tom E.
    Tom Evans5월 4, 2012
    Don't eat here it's bad . Service is awful and the food is average at best but not at the prices they charge. And the management could care less . Tara was rude
  • Rick C.
    Rick C11월 25, 2011
    5회 이상 방문함
    Great seafood & staff.
  • Anne Leigh K.
    Anne Leigh Kerr3월 25, 2012
    Great raw bar!
  • Max V.
    Max Von Sankt Pauli9월 22, 2013
    Preis/Leistung passen nicht
  • Rich K.
    Rich Kirkpatrick10월 16, 2010
    Try not to go at a busy time as the wait staff fails down badly and blames the other tables. Very Sad indeed
  • Faith T.
    Faith Thompson5월 21, 2012
    Back with the "italians" Ooooh yeah
  • Matthew M.
    Matthew Maynard12월 31, 2010
    I do not eat here anymore. Service sucks and the management is even worse. Poorly run. Food is basic. They even ran out of clean wine glasses when we were there.
  • Leslie A.
    Leslie Abraham10월 29, 2012
    There are no vegetarian or vegan options and the service is very slow
  • Jeff D.
    Jeff Duffey12월 31, 2011
    Terrible service and mediocre food. Servers blame kitchen for their mistakes. Go to Campiello's across the street.
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