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- Benjamin Hanau5월 29, 2015Best restaurant in SWFL. Tuna tartare is fantastic! Grouper in truffle sauce is out of this world. Ask for the sommelier for wine recommandation, it's a she & she knows her shit. Finish with chocolate좋아요 - Mar 27
- Asako3월 15, 2014We loved it so much we came 3x in one week! Went with 5 kids for lunch and dinner. Never saw other children there, but service was friendly and accommodating. Try the tuna tartare - delicious!
- Aj Sherman8월 9, 2012The best fine dining experience I have ever had in Florida. The service was perfect (for serious), the food was excellent; uniquely flavored and the ambiance is exquisite. Eat, Enjoy, Repeat!
- Stefanie1월 3, 2015Great patio space for people watching. Definitely sample all of the specialty salts and the truffles. Oh, the fresh fish is good, too!
- Karen5월 14, 2010If you're going for lunch get there early because they tend to run out of things like the flatbread pizzas and cupcakes towards the end of lunch hours. Try the pulled pork sandwich, its awesome!
- Jane Wall3월 26, 2022I had the oysters on half shell, yellowtail crudo (excellent) and veal ravioli with black truffle sauce (very good)
- GourmetLive10월 19, 2010Chef Fabrizio Aielli makes some of the best “home fried” potatoes around, including a variation lightly moistened with foie gras fat and dusted with cacao nibs and bacon-chive salt.
- Tammie Nemecek1월 25, 2010Eating at SeaSalt is one of my favorite Naples experiences. Go early on Sunday and sit outside along the sidewalk and people watch with a wonderful glass of wine, beet salad (yes, beets!) and one of 자세히 보기
- One of my favorite restaurants in town, the salmon selection is awesome. If you want Italian, must check out the lasagna, best in town!
- Alice Ferris8월 27, 2012Try the Rigatoni - with Kobe beef bolognese ragù. Second course of 3 course prix fixe pre-sunset dinner menu
- Naples Daily News4월 9, 2010The stracciatella is a white cream ice cream with large bits of high quality dark chocolate. Good ol’ vanilla ice cream gets a makeover and is infused with white truffle oil. Strange but heavenly! 자세히 보기
- Naples Daily News4월 9, 2010Sea Salt serves Kobe beef, heavily marbled beef that's tender & flavorful. Try Kobe tartare - the perfect way to savor meat in its simplest form: raw & mixed with quail egg, onion, capers and spices. 자세히 보기
- Raj Singh8월 9, 2014The short ribs are beautiful. They're so tender I didn't even use my knife. Unreal.
- Alice Ferris8월 27, 2012Try the Tiramisu - Unlike any tiramisu I've had--chocolate was a dense mousse. Very rich!
- Naples Daily News4월 9, 2010Tuna carpaccio comes with a quail egg, bottarga, cucumber, cilantro, lemon vinegrette and smoked salt. Or, Hawaiian yellowtail comes w/ribbons of jalapeno & seaweed & an orange and soy sauce emulsion. 자세히 보기
- Dana W.8월 9, 2010Do NOT skip dessert! Gelato and sorbet = heaven! My son had a cupcake which was delicious.
- Nadia Zullo Barsamian2월 10, 2013Disappointed with our entire experience. Food is just ok and grossly overpriced. Service was slow and servers seemed stressed out. The owners should know that the Kobe Ragu tastes like Chef Boyardee!
- Liz E1월 21, 2016Meal was good but service was bad. I've always had a good experience and was very disappointed this time.
- Max Von Sankt Pauli9월 22, 2013price and value do not match. service and kitchen are very average, prices for that much too high
- Tom Evans5월 4, 2012Don't eat here it's bad . Service is awful and the food is average at best but not at the prices they charge. And the management could care less . Tara was rude
- Rich Kirkpatrick10월 16, 2010Try not to go at a busy time as the wait staff fails down badly and blames the other tables. Very Sad indeed
- Matthew Maynard12월 31, 2010I do not eat here anymore. Service sucks and the management is even worse. Poorly run. Food is basic. They even ran out of clean wine glasses when we were there.
- Jeff Duffey12월 31, 2011Terrible service and mediocre food. Servers blame kitchen for their mistakes. Go to Campiello's across the street.