Seattle(으)로 여행을 떠날 예정이신가요?
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"Hemp milk iced mocha (모카) has a weird nostalgic goodness to it."(Tips 6개)
"Try the emerald city blend for extra bold drip coffee (드립커피)!"(Tips 2개)
"Try the single origin espresso (에스프레소); of different origin every week."(Tips 4개)
"The Americano (아메리카노) is fantastic!"(Tips 4개)
50 팁 및 리뷰필터:
- 커피
- 에스프레소
- 캐주얼함
- 정통
- 모카
- (15 more)
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Namitta Shankar6월 28, 2013Probably the only coffee place I've seen that has taxes included in the price! Fantastic coffee, pretty cool that ur 4-legged buddy can chill with u inside while u enjoy ur expertly crafted coffee!- Joseph Le5월 29, 2016Try the slow bar if you got some time! The barista talks through the coffee as they're brewing it fresh for you. Awesome experience and you can share the coffee!
Sergei S.9월 9, 2014Chemex, V60, siphon, French press, good selection of single origin beans, free WiFi, friendly and knowledgeable baristas, comfortable environment. Everything a good coffee shop needs.
My @pandafoodie recommends ordering your latte "for here" then drink it slow. Enjoy the coffee. Very nice and smooth.
Kyle Isenhower1월 14, 2014They roast their own coffee and it is really good. This is craft coffee. Order something from the slow bar and you will get to sit and interact with them while they brew your coffee. Great experience.
Ryan Waggoner9월 7, 2016If you have time, order something from the Slow Bar. It's well worth it. Awesome selection of rare coffees from around the world.
Amazing coffee program. Carve out some time to spend at the slow bar. Extremely knowledgeable staff proficient in all brew methods. Offering Direct trade single origin coffees roasted in house.
Sabina Pitts8월 25, 2015The only place I get a Americano. The owner is slightly nutty in a good way. If you are lucky you can sit and over hear him wax on about his coffee philosophy to a potential s.c.w barista.
Charlie Leach1월 16, 2015This is one of Seattle's finest independent roasting coffee houses! Everything is good, and I've never had a bad experience here! Check it out if you're by the market!- Try the single origin espresso; of different origin every week. Great way to train your palate to enjoy all the subtle flavors at beginning, middle & end of a sip! Neat connection to place.
Megan Skye3월 28, 2015If you're from Portland the pour over seems expensive, but it's lovely and worth it. Best coffee close to the convention center by far.
Kaitlin Martineau4월 17, 2016The cherry almond scone wasn't firm enough for my desire of what a scone texture should be. The latte was a step below spectacular, but definitely worth it
Our favourite Seattle coffee place. New location is super airy and light but lacks comfy seating. Coffee still awesome though!
Greg Ratajik3월 25, 2012The slow bar is a lot of fun - you can pick what you want to learn about, and they'll explain it and do a demo or two. BIG TIME coffee geeks work here!
Pam ☕️ O2월 14, 2015Have your coffee any way: AeroPress, v60 pour-over, chemex, siphon, French press, and espresso. Awesome customer service.
Travel Channel2월 3, 2012Andrew Zimmern tried coffee made by a $20,000 coffee maker, which can make the same coffee with different flavors. As seen on Bizarre Foods America.
Jon B.9월 2, 2017Bathrooms were solid, and the wifi worked well. A great place to blog or do work in the touristy Pike's Place area.
Giovanni Bryden Rosas5월 29, 2018Good selection of single origin beans. Barista was very knowledgeable and brewed a hell of a cup.
Kyle R.8월 13, 2014A brilliant coffee shop with a siphon bar. Reminds you that there is more to a proper latte than Starbucks will ever attempt.
Philip Saul1월 16, 2017Great espresso, the slow bar is a cool way to try their coffees with different brewing methods.
Excellent cappuccino and great little front patio for watching the world walk by. Take your time.
Mark Wong11월 8, 2014Not as quick as Starbucks but definitely worth the wait. They are all about the beans!
Melissa Goodnight1월 24, 2015Had a house brewed coffee, bold (medium-dark roast). Very good! Definitely recommended.
GourmetLive6월 8, 2012Food blogger Denise of Wasabi Prime recommends Seattle Coffee Works. "You can get cups of single-origin beans and blends, or you can sample coffees in their dedicated ‘Slow Bar’/tasting room."
Jack Reeves2월 10, 2017Nice cozy shop with outlets along the wall but seating area will be cramped if it's busy.
Best drip coffee coffee in Seattle. Get coffee from the slow bar if you have the time. It worth it!!
Jason McLaren10월 6, 2014The decaf breve macchiato was ok. I had to go through the "real machiatto or starbucks" dance though, and I had to remind them about the breve part, and then they forgot to make idecaf.
Emma Richardson10월 15, 2016The hot apple cider is great for people not crazy about coffee that still want to get warm!
Anand Sridharan5월 11, 2014Find the book "Richard Harding Davis & His Day" and open to page 43. Hi Cooper! (PS found his note 5/10/14, exactly one year after it was written...creepy)
This place has great spirit, attitude, and just encompasses Seattle. Oh yeah, some of the best coffee around too!
Chris Gunrack9월 29, 2014Order a vacuum pot, sit at the slow bar, and prepare to have your mind expanded.
Scott Campbell9월 28, 2013The slow bar is a great way to unwind and get a coffeeducation while enjoying something delicious.
cristin collier3월 17, 2014slow bar is awesome and the best Americano ever! thanks for not being starbucks!
Very hit or miss. Some baristas are great, others are not. Coffee is not roasted that well, but it is the best choice for its location. (2 of 4 petals via Fondu) 자세히 보기
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(206) 340-8867
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