11 팁 및 리뷰필터:
- 닭
- 데이트 하기 좋음
- 점심식사
- 에스카르고
- 저녁식사
정렬:
- 인기있는
- 최근
Mimi Marcus6월 11, 2012Everyone in there is an absolute doll. The owner, especially, takes a genuine interest in his patrons and is so great with the older patrons. Family restaurant done right.좋아요 - Feb 19
Amy Carothers3월 22, 2017Restaurant Review: Sel et Poivre plates an international setting and serving. https://nyctravelsblog.wordpress.com/2017/03/22/sel-et-poivres-plates-an-international-setting-and-serving/
좋아요 - 4주 전
Stephanie P.8월 14, 2013The fettuccine with creamy pepper sauce is pretty good, a little bland, but still ok w/ pasta made in-house. The garlic butter escargot is pretty phenomenal! Avoid their Pinot Grigio, it's pretty meh.
Caroline Kay Hwa Tan1월 3, 2012Get the set lunch! Fettuccine is excellent and the chicken is so succulent. Waitress is always smiling too.
Philo4Thought12월 25, 2013Up and running for 25 years. Welcoming hugs to the regulars who "Just happened to be walking by and stopped in."
Jesse Friedman5월 22, 2010Prix fixe between 4 and 7 pm, 3 courses plus a glass of wine. Quite a deal!
51 사진 개
We serve traditional French classics like Escargot, French onion soup, Veal Kidneys in mustard sauce, Frog legs, Steak au poivre.
The restaurant is also available for private parties, wine dinners, and any other events you desire.
정오까지 폐점 (더 보기)
- 월–목
- 정오–오후 10:30
- 금–토
- 정오–오후 11:00
- 일
- 정오–오후 10:00
(212) 517-5780
특징
신용카드
예 (Discover 및 Visa 포함)
자세히 보기
좋아하실 만한 추가 장소:
- 7.9
"Oyster happy hour of course! Prices have gone up but they’re still only from $1-1.5 each oyster. Definitely try the oyster and fish sliders"
Edith C - 7.0
"Soups, salads, sandwiches and create-your-own hot meals. Coffee and sweets too!"
Ann Marie Skjold - 8.3
"Love love love the food. Super light and very tasty! Don’t miss the spirulina rice and French toast. Only complaint - our waiter wasn’t the friendliest"
Meg
