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Seoul Garden Restaurant

Seoul Garden Restaurant

한식당$$$$
Spring Branch, 휴스턴
저장
공유
7.5/10
83
평가
  • 별
  • 별
    EaterHouston Press의 전문가가 이 장소를 추천합니다.
    • Eater
    • Houston Press
  • Tips
    Jody I.
    "Love coming here for bulgogi (불고기) with my family."(Tips 3개)
    Sean K.
    "Some of THE best Korean food in town (한식)."(Tips 4개)
    Dana V.
    "miso soup (국물) was AMAZING"(Tips 2개)
    Brady G.
    "Fairly good food as well (우물) and the employees are nice as well."(Tips 3개)
팁 및 리뷰 아이콘28 팁 및 리뷰
필터:
  • 불고기
  • 가격 대비 양호함
  • 서비스가 마음에 드는
  • 서비스가 괜찮은
  • 서비스가 좋은
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  • Kar T.
    Kar Torres8월 1, 2015
    5회 이상 방문함
    Beef Galbi was very good.. I was not impressed by the pork belly. The sesame vinaigrette salad is a delicious start that comes with any grill item!
  • Jody I.
    Jody Ivy6월 12, 2013
    Love coming here for bulgogi with my family. Cook your own meat on the tabletop grill and enjoy all of the delicious vegetables & tofu side dishes that accompany. Service is a tad slow but always nice
  • Dana V.사용자 이미지의 하트 아이콘
    Dana Von Seggern8월 23, 2018
    We ordered the soft shell crab, shaumi(spelling?), rib eye, octopus and short ribs. The miso soup was AMAZING and all the wonderful side dishes were tasty! We will go back!!
  • Houston Press
    Houston Press8월 4, 2014
    Long popular with local Korean-Americans, Seoul Garden is more reminiscent of Kyoto than Korea, which helps to explain its wide range of Japanese fare. 자세히 보기
  • Eater
    Eater10월 5, 2011
    Korean food that you get to cook on an open grill, in the middle of your table no less. You will smell like a bbq pit after leaving, but it's all part of the fun. [Eater 38 Member]
  • Heather B.
    Heather Bamf5월 27, 2013
    We have been come here for years best Korean food in town hands down. Service is always exceptional and yes a little on the pricey side but you get what you pay for.
  • David M.사용자 이미지의 하트 아이콘
    David M5월 22, 2015
    I like this place, but they first started charging for a second bowl of rice and now they give you fewer condiments. I don't know if it's a good value anymore.
  • Helen
    Helen12월 7, 2014
    Really good BBQ and traditional decor. They have several private party rooms and a spacious dining area as well.
  • Allen A.사용자 이미지의 하트 아이콘
    Allen Arcade9월 1, 2012
    The oyster tofu claypot stew is outstanding. Highly Korean. You can adjust the spicy level when you order.
  • Geeyung L.
    Geeyung Li8월 12, 2014
    SG is like an oasis. Good Korean food with actual service. Get the bugolgi and tofu soups. The galbi is highway robbery.
  • Laura사용자 이미지의 하트 아이콘
    Laura6월 17, 2012
    5회 이상 방문함
    Make sure you push the button if you need service... Like an airplane call button. Otherwise they will never come to you! I had the duk mandoo guk today and it was delicious!
  • Brady G.
    Brady Garcia10월 31, 2011
    A good place of you're looming to see many Asian humans. Fairly good food as well and the employees are nice as well. Pretty good restaurant overall
  • Allen A.사용자 이미지의 하트 아이콘
    Allen Arcade9월 1, 2012
    The house BBQ is what you need to order although you're required to get at least two dishes. The sides are not unlimited although they won't charge you extra unless you abuse the system.
  • Hihi H.
    Hihi Hehe1월 13, 2014
    The place looks really nice. The food is awesome, specially the bbq
  • Michelle
    Michelle6월 2, 2013
    Delicious, but a bit on the pricey side. A dish of galbi is $20 something as is.
  • Catheryne H.
    Catheryne H7월 24, 2013
    Great food! Get them to let you cook it at your table.
  • L b.사용자 이미지의 하트 아이콘
    L b3월 23, 2015
    Everything is good. Literally everything
  • Tiffany C.
    Tiffany Chung12월 30, 2013
    Decent food...alright service...Note that they charge 18% gratuity automatically regardless of party size if your bill is over $100.....
  • Sean K.
    Sean Kim4월 11, 2012
    25회 이상 방문함
    Some of THE best Korean food in town. Service, not so good.
  • Kevin사용자 이미지의 하트 아이콘
    Kevin8월 26, 2012
    Food is amazing, but absurdly overpriced and service is as inhospitable as ever.
  • Chefs Feed
    Chefs Feed8월 22, 2014
    Anita Jaisinghani, chef of Indika, eats here on her nights off. She loves the Hobak jeon. 자세히 보기
  • Matt C.
    Matt Chow1월 1, 2013
    5회 이상 방문함
    Favorite Dish: Bulgogi
  • Isom Kuade W.
    Gotta order the bulgogi. But beware of the service and agressive wait staff when it comes to tips.
  • Thao T.
    Thao Tran7월 3, 2011
    Get the hwae dup bahp if you like sashimi!
  • Thuc T.사용자 이미지의 하트 아이콘
    Thuc Tran1월 7, 2014
    Good food!!
  • Paula L.사용자 이미지의 하트 아이콘
    Paula Lu3월 1, 2014
    Do not eat here !!!!! They Charged me for every plate after they assured me that it was unlimited BBQ.
  • Andrew H.
    Andrew Hang12월 28, 2010
    Mmmmm Korean BBQ.
  • Katherine N.
    Katherine Nakagawa3월 20, 2014
    Food wasn't too bad but the service isn't great.
사진66 사진

연관 검색

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