16.00
Tito's Handmade Vodka, simple syrup and lemon juice
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Serafina Waterfront Bistro
이탈리아 음식점 및 해산물 전문점$$$$
Victoria Park, 포트로더데일
저장공유
62 사진 개
메뉴Wine Menu 9Lunch Menu 5Main Menu 5
Wine Menu
Please Drink Responsibly
Signature Cocktails
Italian Mule
16.00
Reyka Vodka, Limoncello, fresh lime and Q Hibiscus Ginger beer
Negroni
16.00
21 Degrees North Vermouth, gin and bitter liquor
Expresso Martini
17.00
Tito's Handmade Vodka, Mr. Black Coffee Liqueur, simple syrup, Espresso
Godfather Old Fashioned
16.00
Monkey Shoulder Scotch, DiSaronno Amaretto, orange and aromatic bitters
Nonnas Garden
17.00
Hendrick's Gin, cucumber, basil and fresh lime
Italian Gentleman
16.00
Knobb Creek Bourbon, Campari, lemon juice, and orange bitters
The Lily
18.00
Johnny Walker Black Martini Up
Beers
Michelob Ultra
7.00
Bud Light
7.00
Spacedust Ipa
8.00
Hoegarden
8.00
Stella Artois
8.00
Wine Selection
Bubbles
Moscato, Castello Poggio
12.00
Prosecco Rosé, Ruffino, Veneto, Italy
40.00
Prosecco, Col De' Salici Rose Brut, Italy
40.00
Champagne, Dom Pérignon Brut, France
400.00
Prosecco, Santa Marina, Veneto, Italy
14.00
Prosecco, Col De' Salici Extra Dry, Italy
48.00
Champagne, Moët & Chandon Impérial Brut, France
115.00
Rosé Wines
Rosé, French Blue, Bordeaux, France
10.00
Rosé De Toscana, Scarpetta 'Frico' Italy
40.00
Sommeliers Picks
Italian Whites, Maso Canali Pinot Grigio Trentino-Alto Adige
12.00
Super Tuscan, Argiano 'Non Confuditor' Cab Blend Toscana
14.00
Chardonnay, Dutton-Goldfield 'Dutton Ranch' Russian River Valley, California
65.00
Italian Whites, Ca'bolani Sauvignon Blanc Fruili Venezie-Giulia
12.00
Chianti, Castello D'albola Chianti Classico Toscana
12.00
White Wines
Pinot Grigio, Maso Canali, Trentino-Alto Adige, Italy
12.00
Pinot Grigio, Bertani Fruili, Italy
42.00
Pinot Grigio, Terlato, Fruili, Italy
44.00
Sauvignon Blanc, Pahlmeyer 'Jayson' Napa Valley, California
60.00
Riesling, Chateau Ste. Michelle, Columbia Valley, Washington
44.00
Chardonnay, Rodney Strong Chalk Hill, Sonoma County, California
13.00
Chardonnay, Dutton-Goldfield 'Dutton Ranch' Russian River, California
65.00
Chardonnay, Stag's Leap Wine Cellars Karia, Napa Valley, California
63.00
Blend, Antinori 'Bianco', Tuscany, Italy
11.00
Cortese, Gavi Di Gavi, Villa Sparina, Piedmont, Italy
54.00
Pinot Grigio, Santa Christina, Itlay
12.00
Pinot Grigio, Ca'montini, Fruili, Italy
42.00
Sauvignon Blanc, Ca'bolani Fruili Venezia-Guilia, Italy
12.00
Blend, Unshackled, California
55.00
Riesling, Trimback, Alsace, France
56.00
Chardonnay, Bramito, Italy
48.00
Chardonnay, Duckhorn, Napa Valley, California
60.00
Blend, Bastianich 'Vespa' Bianco, Fruili Venezia-Guilia, Italy
75.00
Blend, Orvieto San Giovanni, Umbria, Italy
50.00
Cortese, Gavi Di Gavi, La Scolca, Piedmont, Italy
90.00
Red Wines of the World
Pinot Noir, Erath Resplendent, Oregon
13.00
Pinot Noir, Belle Glos Las Alturas, Monterrey, California
85.00
Cabernet Sauvignon, Quilt, Napa Valley, California
75.00
Cabernet Sauvignon, Charles Krug, Napa Valley, California
72.00
Cabernet Sauvignon, Duckhorn, Napa Valley, California
105.00
Cabernet Sauvignon, Caymus, Napa Valley, California
145.00
Cabernet Sauvignon, Plumpjack, Oakville, California
235.00
Cabernet Sauvignon, Caymus Special Selection, Napa Valley, Ca
270.00
Malbec, Antigal Uno, Mendoza, Argentina
12.00
Merlot, Duckhorn, Napa Valley, California
95.00
Red Blend, Stag's Leap Wine Cellars Hands of Time, Napa Valley, Ca
60.00
Red Blend, Charles Krug Generations, Napa Valley, California
120.00
Pinot Noir, Rodney Strong, Russian River Valley, Sonoma, California
13.00
Cabernet Sauvignon, Bonanza, California
14.00
Cabernet Sauvignon, the Prisoner, Napa Valley, California
85.00
Cabernet Cabernet Sauvignon, Stag's Leap Wine Cellars Artemis, Napa Valley, California
115.00
Cabernet Sauvignon, Rodney Strong 'Alexanders Crown'
105.00
Cabernet Sauvignon, Stag's Leap Wine Cellars Fay, Napa Valley, Ca
235.00
Cabernet Sauvignon, Hour Glass, Napa Valley, California
245.00
Malbec, the Show, Mendoza, Argentina
42.00
Merlot, Robert Mondavi, Napa Valley, California
11.00
Merlot, Emmolo, Napa Valley, California
80.00
Red Blend, Hour Glass, Napa Valley, California
90.00
Red Blend, Orin Swift '8 Years in the Desert' California
95.00
Red Wines of Italy
Amarone, Zeni, Della Valpolicella Classico, Veneto
80.00
Barbera D'asti, Prunotto "Fiulot", Piedmont
55.00
Barbaresco La Spinetta 'Bordini' Piedmont
120.00
Barolo, Prunotto, Piedmont
132.00
Brunello Di Montalcino, Antinori Pian Della Vigne, Tuscany Brunello
150.00
Chianti Classico, Castello D'albola Tuscany
12.00
Chianti Classico Riserva, Monsanto, Tuscany
60.00
Chianti Classico Riserva, Antinori Marchese, Tuscany
95.00
Primitivo Di'manduria, San Marzano, Puglia
80.00
Super Tuscan, Argiano 'Non Confunditor', Tuscany
14.00
Super Tuscan, Poggio Antico, Lemartine, Tuscany
75.00
Super Tuscan, Gaja Ca Marcanda "Promis", Tuscany
90.00
Nero D'avola, Planeta La Segreta Sicily
40.00
Amarone Classico, Bertani, Veneto
235.00
Barbera Del Monferrato, Villa Sparina, Piedmont
60.00
Barolo, Gianni Gagliardo Piedmont
105.00
Brunello Di Montalcino, Col D'orcia, Tuscany
120.00
Brunello Di Montalcino, Poggio Antico, Tuscany
155.00
Chianti Classico, Antinori Peppoli, Tuscany
66.00
Chianti Classico Riserva, Villa Antinori, Tuscany
70.00
Nebbiolo, Prunotto, Coste Delta Sesia, Piedmont
69.00
Primitivio, Palama 'Archangelo' Puglia
42.00
Super Tuscan, Antinori Tignanello, Tuscany
225.00
Super Tuscan, Villa Antinori Toscana Rosso, Tuscany
56.00
Blend Donnafugata 'Dolce & Gabbana' Sicily
95.00
Lunch Menu
Chef Brunch Special (Saturday and Sunday) - A brunch special created by the chef that changes every weekend
Appetizers
Polpette Di Carne
15.00
House made meatballs, served with tomato sauce
Arancini
17.00
Homemade arancini with prosciutto, sundried tomato, and smoked mozzarella
Broccoli Rabe
10.00
Sauteed in garlic and oil
Burrata Per Due
23.00
Imported italian burrata cheesed (for two) prosciutto di parma and sliced tomatoes topped with extra virgin olive oil
Cervellata
18.00
Fresh cheese and parsley sausage grilled, served on a bed of sautéed peppers and onions
Calamari Fritti
20.00
Fried calamari, served with fresh tomato sauce
Melenzane Alla Milanese
16.00
Breaded and fried eggplants, covered in tomato and basil sauce
Mozzarella in Carozza
16.00
Fresh breaded mozzarella served on a bed of tomato sauce
Salad
Della Casa
13.00
Arugula salad, tossed in a house dressing, with roasted walnuts and goat cheese
Chopped Salad
14.00
Chopped celery, cheese, tomotoes, cucumber and Romaine letuce tossed with our vinaigrette
Caprese
17.00
Sliced mozzarella de buffalo, served with mix greens and fresh roma tomatoes
Caesar Salad
13.00
Hearts of romaine salad, tossed in a house made cesare dressing, served with house made garlic crostini and parmigiano. Add Salmon, Skirt Steak, Chicken, Shrimp
Arugula Salad
13.00
Arugula salad tossed in house made vinaigrette with shaved parmesan
Pasta
Rigatoni Alla Vodka
24.00
Imported rigatoni in a homemade, creamy vodka sauce
Bucatini Pesto
23.00
Bucatini pasta served with pine nuts in a homemade pesto sauce and sundried tomatoes
Gnocchi Alla Sorrentina
22.00
House made potato gnocchi, sautéed with a san marzano tomato sauce, topped with melted mozzarella di buffalo
Pappardelle Al Bolognese
24.00
Wide egg noodle pasta, served with a mixed meat ragu sauce
Entrée
Salmon Al Limone
30.00
Market fresh salmon, lemon & capers, and with a wine zinfandel sauce; Fish Special MKT
Chicken Parmesan Sandwich
17.00
Pounded and breaded chicken breast topped with mozzarella and marinara sauce, served on ciabatta bread
Chicken Caesar Sandwich
17.00
Pounded and breaded chicken breast served on a ciabatta bread with Caesar dressing and Romaine lettuce
Chicken Milanese
28.00
Organic breaded chicken cutlet topped with baby arugula salad, extra virgin olive oil finished with parmigiano reggiano
Sausage and Peppers Sandwich
18.00
Grilled sausage served with sauteed peppers and onios, a balsamic glaze, and a side of marinara sauce
Serafina Steak Sandwich
22.00
Skirt steak topped with onions and mushrooms, topped with a chimichurri sauce served on ciabatta bread with garlic aioli
Brunch Beverages
Bottomless Mimosas and Bellini's
17.00
Bellini
11.00
Champagne and Peach Puree
Mimosa
11.00
Champagne and Orange Juice
Main Menu
Appetizers
Pepata Di Vongole E Cozze
18.00
Spicy mussels or clams sautéed in a choice white wine garlic or marinara
Mozzarella in Carozza
16.00
Fresh breaded mozzarella served on a bed of tomato sauce
Antipasto Della Casa
22.00
A variety of cured meats, seasonal pickled vegetables, mozzarella di buffalo and sliced tomatoes
Melenzane Alla Milanese
16.00
Breaded and fried eggplants, covered in tomato and basil sauce
Calamari Fritti
20.00
Fried calamari, served with fresh tomato sauce
Carpaccio Di Manzo*
18.00
Thin sliced cured filet mignon served with arugula, truffle oil and parmigiano reggiano shavings
Burrata Per Due
23.00
Imported italian burrata cheesed (for two) prosciutto di parma and sliced tomatoes topped with extra virgin olive oil
Polpette Di Carne
15.00
House made meatballs, served with tomato sauce
Charred Octopus
22.00
Grilled octopus served with homemade potato salad and orange vinaigrette
Cervellata
18.00
Fresh cheese and parsley sausage grilled, served on a bed of sautéed peppers and onions
Soup/salad
Pasta E Fagioli
12.00
Pasta, served with house made kidney bean sauce
Della Casa
13.00
Arugula salad, tossed in a house dressing, with roasted walnuts and goat cheese
Caprese
17.00
Sliced mozzarella de buffalo, served with mix greens and fresh roma tomatoes
Cesare*
13.00
Hearts of romaine salad, tossed in a house made cesare dressing, served with house made garlic crostini and parmigiano
Pasta
Orecchiette Con Rapini E Salsiccia
25.00
Oval shaped pasta, sautéed with garlic, italian sausage and broccoli rabe
Gnocchi Alla Sorrentina
22.00
House made potato gnocchi, sautéed with a san marzano tomato sauce, topped with melted mozzarella di buffalo
Linguini Alle Vongole
26.00
Linguini pasta, sautéed with little neck clams in a red or white wine sauce
Pappardelle Al Bolognese
24.00
Wide egg noodle pasta, served with a mixed meat ragu sauce
Fettuccine Con Panna
22.00
Fresh spinach fettuccine, sautéed in a cream sauce with parmigiano cheese
Ravioli
Ravioli specially created daily by the Chef
Rigatoni Alla Vodka
24.00
Imported rigatoni in a homemade, creamy vodka sauce
Bucatini All'amatriciana
23.00
Bucatini pasta, sautéed with italian bacon, onions and san marzano sauce
Capellini Fra Diavolo Con Gamberi
30.00
Angel hair pasta, sautéed with jumbo garlic shrimp in a spicy san marzano sauce
Lasagna Tradizionale
22.00
Homemade lasagna pasta, layered with fresh ricotta, ground meat and oven cooked in a tomato basil sauce
Sacchetoni Pesto
26.00
Pear and ricotta stuffed purse-shaped pasta served with pine nuts, pesto sauce and sun dried tomatoes
Entrees
Funghi Di Bosco Risotto
26.00
Imported carnaroli rice, slow cooked with wild mushrooms and drizzled with truffle oil
Mahi-Mahi Adriatico
36.00
Egg wash mahi-mahi fillet with artichoke, capers, mushroom, white wine lemon sauce over capellini garlic and oil
Butterfield Branzino
40.00
Sautéed in garlic white wine and capers, served with mashed potatoes and a seasonal vegetable
Costine Di Manzo
38.00
Slow-braised short rib in a red wine reduction sauce, served with mashed potatoes and a seasonal vegetable
Osso Buco D'angello
42.00
Slow braised lamb shank, served in a demi-glace bola sauce over a bed of wild mushroom risotto
Veal Picante
32.00
A chicago specialty, pounded and breaded veal cutlets sautéed in a lemon butter sauce, garnished with pine nuts and parsley, served with a side of capellini in garlic and oil
Zuppa Di Pesce
40.00
Assorted Fresh Fish slow-cooked to perfection in a light tomato broth over a bed of linguine
Salmon Al Limone
30.00
Market fresh salmon, lemon and capers, and with a white lemon sauce, served with mashed potatoes and a seasonal vegetable
Snapper Francese
Fresh snapper dipped in egg wash sautéed with lemon, butter and wine, served with mashed potatoes and a seasonal vegetable
Scaloppine Di Vitello Al Vostro Gusto
34.00
Veal scaloppine made just how you like it, served with mashed potatoes and a seasonal vegetable
Milanese | Parmesan
38.00
Pounded and breaded bone-in veal chop, served milanese or parmesan
Chicken Rollatini
30.00
Pounded chicken breast stuffed with spinach, prosciutto, fontina cheese in a madeira mushroom sauce, served with mashed potatoes and a seasonal vegetable
Sides
Broccoli Rabe
10.00
Capellini and Oil
9.00
Sauteed Spinach
9.00
Mashed Potatoes
9.00
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Foursquare © 2024 NYC, CHI, SEA & LA에서 사랑을 담아 제작
Serafina Italian Restaurant & Waterfront Bistro is Fort Lauderdale's best Italian restaurant. Buon appetito!
오전 11:00까지 폐점 (더 보기)
- 월–목
- 오전 11:00–오후 10:00
- 금
- 오전 11:00–오후 11:00
- 토
- 오후 5:00–오후 11:00
- 일
- 오후 5:00–오후 10:00
(954) 463-2566
특징
신용카드
예 (American Express 포함)
야외 좌석
예
음식 및 음료
메뉴
점심식사, 저녁식사
음료
와인
자세히 보기
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