"sangria (샹그리아) and the pizza"(Tips 2개)"ricotta and chocolate dessert (디저트) as well as the nutella focaccia."(Tips 2개)
12 팁 및 리뷰필터:
- 샹그리아
- 포카치아
- 디저트
- 닭
- 윙
- (4 more)
정렬:
- 인기있는
- 최근
manu prasad3월 29, 2015Great ambiance. Try the Calvados and the Sangria. The Calamari fry isn't too bad. Paglia e Fieno Alla Vodka and Alla Norcina pizza for mains and you'll be too stuffed for desserts! MFT Rs.2700 자세히 보기
The place is quite elegant and nice. The food is fresh and feels healthy. We tried the beef mignon and pork belly as mains. Both yum! The wine/drinks menu is quite interesting too:)
- Rahul Matthan10월 5, 2014Try the fillet mignon, the sea bass, the pork belly or the truffle oil tag loony for mains. And the aubergine, ricotta and chocolate dessert as well as the nutella focaccia.
A gem of a restaurant with a very cool ambience, I love the food here , Do try the Salmon / and the Sea Bass it was really delicious.
Martin Chakpram8월 4, 2014I know its Italian cuisine but the best chicken wings ever , had the fillet also was good but the wings were awesome!!!- Kushal Sanghvi4월 15, 2015Great ambience and very well attended staff, try the sangria and the pizza for sure, it's a must!!
32 사진 개
Italian Restaurant and Bar
오후 7:30까지 폐점 (더 보기)
- 월–일
- 정오–오후 3:30
- 오후 7:30–오후 11:30
+91 80 2552 3350
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