Seres Restaurant & Bar

Seres Restaurant & Bar

중국 음식점$$$$
포틀랜드
저장
공유
Seres Restaurant & Bar
6.9/10
57
평가
사진33 사진 개
메뉴메뉴
Main Menu 8Wines 8Saturday Brunch 2Lunch Specials 1Catering Menu 2
Appetizers
Crispy Scallops
13.00
With Honeyed Walnuts
Tofu Lettuce Wrap
9.00
Steamed Wontons (6)
7.00
Crispy Crab Wontons (6)
12.00
Dry-Sautéed String Beans
8.00
Spicy Mandarin Lobster Bites
14.00
Chicken Lettuce Wrap
9.00
Crispy Vegetable Spring Rolls (2)
5.00
Pork Pan Fried Potstickers (4)
8.00
Salt & Pepper Fried Tofu
12.00
Tang Tang Noodles
6.00
Barbeque Pork
9.00
Soups
Cup Hot & Sour
4.00
Spicy Seafood Hot Pot
19.00
Bean Curd & Spinach
12.00
Sweet Corn, Chicken, and Crabmeat
16.00
Cup Egg Flower
4.00
Chicken & Shrimp Wontons
13.00
Chicken, Spinach, & Mushroom
13.00
Sizzling Rice Soup
13.00
Vegetables
Buddha's Delight
17.00
Bok choy, snow peas, asparagus, broccoli, red bell, celery, onions, carrots
Ma Po Bean Curd
15.00
Stir Fried Spinach with Garlic
17.00
Salt & Pepper Tofu and Eggplant
16.00
Stir-Fried Gai Lan (Chinese Broccoli) with Garlic
15.00
Asparagus in Tangy Sauce
16.00
Dry-Sautéed String Beans
16.00
Stir Fried Eggplant with Garlic
16.00
Stir Fried Baby Bok Choy
16.00
Kung Pao Tofu with Vegetables
17.00
Asparagus and Snow Peas
17.00
Poultry
Jade Chicken
18.00
Assorted veggies, chicken, cashews in tangy sauce
Crispy Pepper-Skin Duck
24.00
Please allow for extra time
Kung Pao Chicken
17.00
Sungari Chicken and Broccoli
17.00
Chicken with Young Ginger
19.00
Roast Duck
26.00
Please allow for extra time
3 Course Peking Duck
75.00
24-hour notice required
Sesame Chicken
18.00
General Tso's Chicken
17.00
Chiang Sha Chicken
19.00
Chicken, red bell peppers, mushrooms, baby spinach
Salt & Pepper Chicken
17.00
Lemon Chicken
19.00
Peking Duck
54.00
24-hour notice required
Beef, Pork & Lamb
Sesame Beef
19.00
Mongolian Beef Or Lamb
19.00
Hunan Pork in Black Bean Sauce
18.00
Moo Shu Pork
17.00
Flank Steak with Broccoli, Gai Lan Or Asparagus
19.00
Peppered Lamb
21.00
Salt & Pepper Pork
18.00
Twice Cooked Pork
17.00
Seafood
Sesame Prawns
19.00
Prawns with Snow Peas
22.00
Salt & Pepper Scallops Or Prawns
25.00
Stuffed Bean Curd with Minced Seafood
24.00
Dragon & Phoenix
75.00
Lobster Tails & Roast Duck
Steamed Halibut
24.00
Crispy Prawns with Honeyed Walnuts
26.00
Kung Pao Prawns
21.00
Salt & Pepper Calamari
25.00
Dragon & Phoenix
69.00
Lobster Tails & General Tso's Chicken
Sesame Salmon Bites
23.00
Rice & Noodles
Barbeque Pork Chow Mein
17.00
Sungari Chow Mein
16.00
Beef, Shrimp, & Chicken
Sungari Lo Mein
16.00
Beef, Shrimp, & Chicken
Vegetable Fried Rice with Tofu
15.00
Scallops & Crabmeat Fried Rice
20.00
Salt & Pepper Chicken Fried Rice
16.00
Steamed Organic Brown Rice
3.00
Lobster Chow Mein
29.00
Vegetable Chow Mein
16.00
Sungari Fried Rice
16.00
Beef, Shrimp, & Chicken
Shrimp Fried Rice
18.00
Chicken & Mushroom Fried Rice
16.00
Seafood & Pineapple Fried Rice
24.00
White Rice
2.00
Steamed Sides
Steamed Broccoli
8.00
Steamed Tofu
8.00
Featured Reds
La Posta Pizzella Malbec, Mendoza, Argentina 2016
9.00
J. Lohr Seven Oaks Cabernet Sauvignon, Paso Robles, California 2016
8.50
Sharecropper's Pinot Noir, Saint Paul, Oregon 2015
11.00
Rombauer Zinfandel, Napa Valley, California 2014
64.00
Rombauer Cabernet Sauvignon, Napa Valley, California 2014
99.00
Rook Merlot, Yakima Valley, Washington 2014
9.00
Owen Roe 'Abbot's Table Red', Columbia Valley, Washington
12.00
Owen Roe 'Sinister Hand', Columbia Valley, Washington 2014
45.00
Dusky Goose Pinot Noir, Dundee Hills, Oregon 2013
92.00
Sparkling
Codorniu Clasico Cava, Sant Sadurni D'anoia, Spain
7.50
Zonin Prosecco, Gambellara, Italy
9.00
Grand Imperial Brut, France
7.00
Treveri Blanc De Blancs Brut, Columbia Valley, Washington
28.00
Featured Whites
Conundrum White Blend, Rutherford, California 2015
7.50
Four Graces Pinot Gris, Willamette Valley, Oregon 2016
10.00
Yealand's Sauvignon Blanc, Marlborough, New Zealand 2016
9.00
Rombauer Chardonnay, Napa Valley, California 2016
17.00
Reichsgraf Von Kesselstatt Scharzhofberger Riesling Spatlese, Mosel Valley, Germany 2014
45.00
Far Niente Chardonnay, Napa, California 2013
62.00
Ravenna Riesling, Columbia Valley, Washington 2016
8.00
Wiseguy Sauvignon Blanc, Prosser, Washington 2017
8.00
Mirth Chardonnay, Benton City, Washington 2017
8.00
Trimbach Gewurztraminer, Alsace, France 2015
45.00
J. Lohr Chardonnay Arroyo Seco Vineyard, Monterey, California 2014
45.00
Dusky Goose Chardonnay, Willamette Valley, Oregon 2015
79.00
Sake
Maboroshi Junmai Ginjo
9.00
Kasumi Tsuru Kimoto Extra Dry
8.00
Shichi Hon Yari Junmai
8.50
Soju (375 Ml)
Jinro Chamisul
14.00
Chum Churum
15.00
Beer On Draft
Crux Ipa
7.00
Deschutes Black Butte Porter
7.00
Full Sail Hefeweizen
7.00
Beer in Bottles
Omission Golden Ale*
8.00
Tsing Tao
7.00
Asahi
6.00
Sapporo
12.00
Cocktail Specials
Pink Hound
10.00
Imo shochu, grapefruit juice, and Sprite.
Mandarin Cosmo
11.00
Absolut mandarin, patron citronge, oj, cranberry and lime juice.
Red Lotus
10.00
Pomegranate vodka, triple sec, pomegranate and cranberry juice, splash of simple syrup and lime.
Sungari Mai Tai
13.00
Captain morgan, bacardi, amaretto, orange and pineaple juice, grenadine, and topped with myers's dark rum.
Pineapple Daqueri
11.00
House-infused pineapple rum, lime juice, triple sec, simple syrup.
The Golden Hammer
12.00
Johnnie walker red, cointreau, galliano, and orange bitters.
Chocolate Russian
11.00
Monopolowa vodka, godiva chocolate liqueur, kahlua.
Sungarita
13.00
1800 tequila, grand marnier, amaretto, splash of orange and lime juice.
Fig Manhattan
11.00
House-infused fig bourbon, sweet vermouth, angostura bitters.
Brunch Specials
Brick French Toast
13.00
Vegetable Baozi
9.50
Hong Kong Style Omelette
14.00
With wild salmon and choice of steamed rice or fresh fruit
Lap Cheong Fried Rice
11.00
Mini Sesame Balls (3)
6.00
Crispy Walnut Seafood Duo
16.50
Drinks
Fresh Squeezed Orange Juice
6.00
Iced Tea
4.00
Mimosa
8.50
With fresh squeezed orange juice
Bloody Mary
11.00
House Made Lemonade
4.50
French Press Coffee
6.00
Grapefruit Mimosa
7.00
Main
add hot & sour or egg flower soup for $2.50
Chiang-Sha Beef Or Chicken
14.00
Strips of flank steak or chicken breast stir-fried with sweet red bell peppers, onions and mushrooms over steamed organic baby spinach
Flank Steak Stir-Fried with Gai Lan*
14.00
Kung Pao Chicken* **
13.00
Sesame Chicken*
14.00
Chicken Stir-Fried with String Beans
13.00
Roast Duck and Bok Choy
14.00
Limited availability—please ask your server
Salt & Pepper Scallops*
15.00
Prawns Stir-Fried with Snow Peas*
14.00
Prawns stir-fried with bell peppers and snow peas in ginger-infused white wine sauce
Rainbow Scallops*
15.00
Vegetable medley with scallops in gingerinfused white wine sauce
Sautéed Eggplant*
11.00
Salt & Pepper Tofu*
12.00
Sungari Fried Rice*
12.00
Shrimp, beef and chicken
Sweet and Sour Pork
12.00
Flank Steak Stir-Fried with Asparagus*
14.00
Sesame Beef*
14.00
General Tso's Chicken
13.00
Classic new york style chicken thigh, stir-fried with house general tso's sauce
Sungari Chicken and Broccoli*
13.00
Sliced chicken breast stir-fried with broccoli and bamboo shoots in ginger-infused white wine sauce
Salt & Pepper Chicken*
13.00
Dry stir-fried chicken with savory herbs and spices
Twice Cooked Pork
13.00
Pork loin steamed and stir-fried with cabbage, onions and peppers in a lightly sweet, tangy sauce
Salt & Pepper Prawns*
14.00
Kung Pao Twin* **
14.00
Stir-fried shrimp and chicken with peanuts and szechuan chili peppers in house kung pao sauce
Buddha's Delight*
12.00
Vegetable medley in ginger-infused white wine sauce
Dry Sautéed String Beans*
12.00
Ma Po Tofu*
12.00
Soft bean curd stir-fried in szechuan chili sauce
Barbeque Pork Chow Mein
12.00
Chicken Lo Mein
12.00
Catering Trays
Choose 2 entrees and fried rice or buddha's delight $155 (12-15 people); Choose 3 entrees and fried rice or buddha's delight $190 (15-18 people)
Sesame Chicken*
Kung Pao Chicken*
Mongolian Beef
Salt & Pepper Shrimp*
Stir-Fried Eggplant and Pork
Flank Steak with Broccoli
General Tso's Chicken
Sesame Beef*
Kung Pao Tofu*
Chiang Sha Chicken
Shrimp with Snow Peas and Bamboo*
Pork in Black Bean Sauce
Chicken with Broccoli*
Dried Stir-Fried String Beans*
Featured Items
Steam White Rice Serving 12
12.00
24 Pieces Chicken Shumai
49.00
24 Pieces Crispy Prawns Honey Walnuts*
50.00
24 Pieces Crispy Salt & Pepper Scallops*
55.00
24 Crispy Veggie Spring Rolls
45.00
Whole Roast Duck
36.00
Please specify whole or cut
Steamed Brown Serving 12
15.00
12 Pieces Potstickers
26.00
24 Pieces Salt & Pepper Prawns*
50.00
12 Pieces Beef Or Chicken Satay*
28.00
50 Pieces Bbq Pork
25.00
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나침반 아이콘
Seres Restaurant & Bar
1105 NW Lovejoy St (at 11th Ave)
포틀랜드, OR 97209
미국
길찾기
정보 아이콘
Seres Restaurant is a modern, sustainable interpretation of classic Szechuan and multi-regional Chinese cuisine. What this means is that everything from ingredients to materials and practices follows a commitment to the health of diners as well as the planet.
시계 아이콘
오후 10:00까지 개점 (더 보기)
  • 월, 수–토
    • 오전 11:00–오후 10:00
  • 화
    • 오전 11:00–오후 10:00
  • 일
    • 오후 3:00–오후 10:00
휴대폰 아이콘
(971) 222-7327
월드 와이드 웹 아이콘
Facebook 아이콘
Seres Restaurant and Bar
Twitter 아이콘
@seresrestaurant
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