For dessert, order the butterscotch pudding, made with rich Rainbow Valley butter and caramelized with brown sugar.
The Double Bar Chocolate Croissant here will transport you to the cafes of Paris.
Try the Kunafa, with a crunchy, buttery shredded wheat crust, filled with syrup-soaked soft cheese and topped with pistachios at this Moroccan restaurant.
For dessert, try The Governor's Cake, a moist, chocolatey cake that's not too sweet or intense.
Like sweets with a salty kick? The Salt River Bar has creamy caramel and peanut butter between crunchy buttery salty crackers, topped with melted chocolate and sprinkle of sea salt.
The Morning Bun is a must. If a cinnamon bun and croissant had a love child, this would be it.
The signature dessert here is Mom's Honey Pecan Square, a sweet, chewy and crunchy bar packed with pecans and desert honey, topped with vanilla ice cream.
