A perfectly respectable neighborhood sandwich, but not a destination Italian Beef.
The meat for the Italian Beef is roasted the day before and sliced that morning. It's a solid sandwich.
Italian Beef: The well-balanced housemade giardiniera had just celery and hot peppers but was particularly good. The beef itself had excellent flavor although a few pieces were a little rubbery.
The thick-sliced beef on the Italian Beef is absolutely delicious and the unique giardiniera is hot but has some kind of pickling action going on that will blow you away.
The celery, carrot and jalapeno giardiniera on the Italian Beefs adds just the right amount of kick to go with some excellent beef sliced to a moderate thickness.
The giardiniera on the Italian Beef is a well-balanced crunchy blend of jalapenos, carrots and celery that has just enough heat to enhance the tender, thinly sliced meat.
