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"But we tried out 4 different pastas (파스타) and each were amazing."(Tips 15개)
"... with grandpa George's sausage (소시지). 'Nuff said."(Tips 2개)"Try the Syrah, Girasole, red wine (와인) and the Donuts dessert!"(Tips 6개)
"Awesome ricotta cheese dessert (디저트) and panna cotta!"(Tips 4개)
60 팁 및 리뷰필터:
- 파스타
- 와인
- 로맨틱함
- 데이트 하기 좋음
- 아늑함
- (15 more)
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- 인기있는
- 최근
Lee Hoffman2월 4, 2020By far the best meal I’ve ever had in SF - some of the best meatballs and cauliflower I’ve ever had period. The kale tagliatelle, garganelli, macaroncelli all incredible!!
Amy Matsuno10월 19, 2014Surprised more people don't talk about this place! Homemade pastas are delicious, tender, and flavorful. The big ravioli is popular but even our waiter suggested that the other pastas are even better.
Priya Saiprasad7월 23, 2013Order several of the pastas as half plates so you can try an ample selection w/o feeling stuffed. The ravioli uovo, scallops agnolotti, mushroom risotto, panna cotta & ricotta cheese are the best!
Amir Mirzaee11월 16, 2016This is exactly that honest Italian dinner that you crave every now and then. No frills but refined and well balanced, not cheap but having you leave very very happy.
Dave Lievense9월 3, 2012This place could compete with any of the great restaurants in Boston's North End (and that's saying something!). The gnocchi was life changing and the meatballs were melt in your mouth delicious.
Talita Ribeiro1월 24, 2013O ravioli é maravilhoso e obrigatório! Para experimentar mais delícias, vale pedir os pratos pequenos de massa. De sobremesa, a ricota é muito gostosa, combinada com mel, laranja e pistache- Matthew Scott6월 13, 2017House specialty pasta is amazing. But we tried out 4 different pastas and each were amazing. Great wine recommendations too
Ryan Marimon9월 2, 2019Stuffed pastas are their specialty! But everything was incredible! Great Italian wine list as well!
Natalie M12월 14, 2015Very good food...but very small portions as well. Be ready to fork over some money for the best smallest meal of your life
David A9월 8, 2017Great homemade pasta in this cozy restaurant. Some unique wines are available. Attentive service.
Marisa V10월 15, 2012Get the Ravioli for dinner. Hands down one of the best dishes I've ever had. For apps, opt for the salmon bruschetta. Enjoy!
Jamie McDaniel10월 12, 2013The Ouvo Ravioli has to be eaten and the bathroom smells nice. Top five best meals my mouth has experienced.
Chris Edwards8월 7, 2014You can't go wrong with the pasta here. Need to reserve at least a week in advance.
ashley tevatia11월 22, 2014Incredible meal. Burrata to start. Macceroncelli pasta (small portion) is amazing.
Jocelyn Kinsey3월 8, 2015Pappardelle with lamb is incredible as is the neri with scallops. Alex is awesome
Jessica Chan8월 7, 2011I love the decor and vibe of this neighborhood restaurant! The ravioli with white truffle is so decadent. The spaghetti is also on point!
Ely Rygier2월 22, 2016The top tip for this restaurant is from 2013. Since then, this restaurant has become overrun with old people and is now a top restaurant on Yelp.... If you know what I mean.
Valentina1월 9, 2011Ribolitta soup and house bread were delicious! Reasonably priced wine list. Filet mignon and duck breast melt in your mouth. Great addition to the hood!
Most amazing!! Alex the host is the best in the city, and be sure to try to the ravioli. It's to die for...
Brittany Giudici2월 9, 2015Smaller portions, but fantastic food and wine list. Tables are placed *extremely* close together though.
Craig Villamor7월 4, 2015Good spot for a date. Staff were super friendly and accommodating. Meatballs were great. Raviolo was fine. Everything else was mediocre.
- Mike Ottavi-Brannon9월 5, 2012Turkey meatballs, chicken and spinach tortellini, and spaghetti with grandpa George's sausage. 'Nuff said.
Brittany Sübers5월 25, 2018Everything tastes like butter and salt... apparently the chef that used to work at Cotogna went here and you can tell... they need to simplify the flavors!
Lizz C.12월 1, 2013Definitely make a reservation. Pretty crowded on Saturday after Thanksgiving, can't imagine what it's like on a normal weekend.
The staff was helpful and attentive, and the food was exceptional. Get the ravioli and tortelli. And the ricotta dessert. Do it. Do it today.
Alex Gonzalez8월 29, 2014Very good food but small portions might leave you hungry unless you order several dishes.
Ouvo ravioli, bone marrow, burrata, spaghetti. Don't deliberate. Just do it!
Kevin Cahill2월 18, 2011Ravioli is ridiculous, beyond ridiculous. All the pasta is light and flavorful. One of the best pasta meals ever had
Taylor Cascino5월 4, 2011The strawberries and cream meringue is the best meringue my mom's ever had. Light, delicate, and delicious.
Liz Conley3월 26, 2011Locally sourced ingredients with an eye towards sustainability and organic food. Delicious.
174 사진 개
We are a small regional Italian neighborhood restaurant emphasizing on home made pasta. The restaurant is family owned and has been around since 2010. Check out our array of wonderful reviews and join us for a great dining experience.
오후 5:30까지 폐점 (더 보기)
- 월–목
- 오후 5:30–오후 9:30
- 금–토
- 오후 5:00–오후 10:00
- 일
- 오후 5:00–오후 9:30
(415) 775-1550
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