Sevilla Restaurant

Sevilla Restaurant

빠에야 전문점스페인 음식점$$$$
West Village, 뉴욕
  • 별
  • Tips
    Caroline R.
    "The sangria (샹그리아) is fantastic and so is the service!"(Tips 13개)
    Maria P.
    "chicken (닭) with garlic sauce with saffron rice."(Tips 3개)
    Lucy M.
    "The shrimp (새우) in white wine sauce is mmgood!"(Tips 5개)
    Adrianne B.
    "Seafood (해산물) paella w/ lobster is delicious."(Tips 8개)
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  • The Corcoran Group
    The Corcoran Group6월 14, 2013
    Best authentic Spanish experience in town. Start with Croquettas and a pitcher of Sangria, followed by Mariscada in green sauce. End your lovely evening with a walk around the lively West Village.
  • Amanda L.사용자 이미지의 하트 아이콘
    Amanda Lynn8월 9, 2015
    Very classy, look at my date! Oysters in ajillo are a must, save some bread to dip in the sauce. Paella wasn't as authentic as my grandpa's but the seafood was as fresh as can be & easily serves two.
  • Thomas G.사용자 이미지의 하트 아이콘
    Thomas Green10월 13, 2013
    Awesome, hard to find busy Old School Spanish. Great Paella, veal dishes, and the mussels are pure heaven. The waiters are in their 60s and we're not sure if they are speaking English, but who cares.
  • Alice N.사용자 이미지의 하트 아이콘
    Alice Nam1월 7, 2016
    A long wait around dinner time, but sort of worth it. Great lobster paella, good sausage appetizer, and okay garlic soup. Might come back for paella and mussels
  • Adrian P.사용자 이미지의 하트 아이콘
    Adrian Phillips2월 4, 2016
    Old school restaurant that doesn't take reservations. The mushrooms stuffed with crab meat are a good snack. Be sure to get a paella though, it's big enough for two. Cheap cocktails, around $7 here.
  • Robert A.사용자 이미지의 하트 아이콘
    Robert Accettura3월 25, 2015
    This place has been here forever. The staff is the same. The food quality/portions are the same. That's why it lasts. For the portion/quality it's a good value. Can split the paella between two.
  • Rachel P.
    Rachel Perlin6월 23, 2014
    Mussels in green sauce! Also this place is awesome, has a great old school vibe and doesn't take a stupid break in between serving food like those other trendy west vill places.
  • Lucy M.사용자 이미지의 하트 아이콘
    Lucy Maria11월 15, 2020
    The shrimp in white wine sauce is mmgood! Service was great and the Martinis are nice and strong!
  • Lena I.사용자 이미지의 하트 아이콘
    Lena Inozharskaya5월 1, 2014
    It was founded in 1941. Amazing place! Shrimp in Mild White Wine Sauce is highly recommended. And Sangria of course :)
  • Kurkina A.사용자 이미지의 하트 아이콘
    Kurkina Anna4월 9, 2019
    So many kinds of sangria to choose from and to get even thirstier. Excellent deal on paella for a large group. Patatas Bravas never fail.
  • Carlo M.
    Carlo M7월 6, 2013
    I never thought I would ever find damn good Pulpo A La Gallega outside of Spain and boy was I wrong! A must have.
  • Debanjan D.
    Debanjan Dey3월 28, 2013
    Absolutely fantastic food. Tried the octopus, broiled swordfish & veal chops. Lipsmacking entrees and additional appetizers :)
  • Jessica W.사용자 이미지의 하트 아이콘
    Jessica Wickham1월 26, 2017
    Lovely traditional restaurant with delicious paella - go for the seafood option!
  • Julia B.
    Julia Bondar8월 25, 2011
    Even after living in Spain for six months, this place continues to top my list for best paella. Yum. Definitely get the Valenciana.
  • Michelle사용자 이미지의 하트 아이콘
    Michelle10월 17, 2014
    Service a little slow and the food ok. Would give it a miss- plenty of lovely restaurants in the west village !
  • Michelle Wendy
    Michelle Wendy12월 5, 2013
    I've never found their food to be that good or seemingly authentic. No tails were used in the lobster paella & my veggie paella had overcooked veggies in perfectly cooked rice...weird. Weak sangria👎
  • Robert B.사용자 이미지의 하트 아이콘
    Robert Belciano1월 28, 2017
    The bread was cold and stale, the empeñadas were dry and kind of cold, the hot garlic sauce in the shrimp was oily with no flavor, and I am pretty sure the shrimp are frozen.
  • Katie G.
    Katie Gilchrist11월 9, 2014
    Go here for some seriously good seafood. Try the pulpo.
  • Liz S.
    Liz Seiter2월 16, 2013
    Very friendly staff, great good and large portions. Definitely a favorite!
  • Karen L.사용자 이미지의 하트 아이콘
    Karen Lang-Cuenca9월 6, 2015
    Paella and sangria are amazing. Worth the wait.
  • Mikala M.사용자 이미지의 하트 아이콘
    Mikala McCauley9월 8, 2019
    Scallops in white sauce were great. Bread is cold when it comes out, Rice was dry also thought it was weird it came w my scallops... I thought sangria was very mediocre.
  • Laura M.사용자 이미지의 하트 아이콘
    Laura M.8월 29, 2012
    Amazing paella and a serious deal in lobster - doesn't get much better than this!
  • Maria P.
    Maria P5월 25, 2011
    Red sangria, black bean soup, and chicken with garlic sauce with saffron rice. Enough said!
  • Miguel L.사용자 이미지의 하트 아이콘
    Miguel Lloves5월 10, 2016
    25회 이상 방문함
  • Jake C.사용자 이미지의 하트 아이콘
    Jake Cohen2월 2, 2018
    This place is so old school and the food is terrific
  • Miguel L.사용자 이미지의 하트 아이콘
    Miguel Lloves7월 10, 2010
    25회 이상 방문함
    Can't imaging eating seafood anywhere else. Try anything on the menu, everything is great. The best!
  • Zeynep G.사용자 이미지의 하트 아이콘
    Zeynep Gezmişoğlu12월 26, 2021
    Great ambiance! I feel like in Spain.
  • Temirlan B.사용자 이미지의 하트 아이콘
    Temirlan Buleshov4월 27, 2014
    Best place in West Village so far! :)
  • Rebecca M.사용자 이미지의 하트 아이콘
    Rebecca Mazza3월 2, 2017
    The sangria was good but the paella wasn't outstanding
  • Dafne C.사용자 이미지의 하트 아이콘
    Dafne Cejas Galiano5월 11, 2013
    5회 이상 방문함
    Herederos del Marques de Riscal. Rioja reserva 2007. Best Spanish red Wine.
  • Jasmine M.사용자 이미지의 하트 아이콘
    Jasmine Mehrabi2월 1, 2019
    Not a rice person but rice was amazing.
  • buket u.사용자 이미지의 하트 아이콘
    buket uygur6월 3, 2016
    Seafood paella is amazing!
  • Cuauhtémoc M.사용자 이미지의 하트 아이콘
    Cuauhtémoc Mercado6월 11, 2015
    La paella es buena.
  • Jeremy F.
    Jeremy Fisher6월 11, 2019
    Mariscada al ajillo is killer
  • Zeynep G.사용자 이미지의 하트 아이콘
    Zeynep Gezmişoğlu12월 26, 2021
    Paelle is great
  • anne marie p.
    anne marie parente12월 3, 2011
    Always sangria. Always shrimp in garlic sauce.
  • Frank C.
    Frank C.9월 1, 2018
    Paella was amazing!!!!
  • Oh S.
    Oh Susan2월 5, 2014
    Great seafood.
  • Sandra M.
    Sandra M.9월 13, 2014
    Everything is good here
  • Maggie M.사용자 이미지의 하트 아이콘
    Maggie Marsden1월 15, 2016
    5회 이상 방문함
    This place is stupid good.
  • Adrianne B.
    Adrianne Benzion9월 26, 2012
    Seafood paella w/ lobster is delicious.
  • Miguel L.사용자 이미지의 하트 아이콘
    Miguel Lloves6월 22, 2010
    25회 이상 방문함
    The best seafood in the city for over 69 years and still managed with perfection.
  • JoAnne K.
    JoAnne Kao11월 21, 2012
    Try the Sangria - The best!
  • Caroline R.
    Caroline R.8월 9, 2011
    100회 이상 방문함
    The sangria is fantastic and so is the service!
  • Phoenix 💥💥💥
    Phoenix 💥💥💥12월 21, 2014
    Go for the mussels...
  • Paula C.
    Paula Cano7월 19, 2011
    5회 이상 방문함
    The rice pudding is heavenly!!!! Must try it :)
  • Bri B.
    Bri Bri5월 10, 2013
    Everything is good here
  • Andy J.
    Andy Jiang3월 13, 2014
    Chicken and garlic sauce.
  • Danielle
    Danielle5월 31, 2010
    Garlic soup is what you want. Sangria is made to order, so beware.
  • Alan S.사용자 이미지의 하트 아이콘
    Alan Smedes12월 8, 2018
    Paella! Sangria
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