Shakti's

From the oven with ciabatta

Baby mushrooms, shallot, sweet marsala and house-made demi glace

Blackened brown sugar and cayenne, cool bedded spinach, fresh tomato and sweet basil mayonnaise hot!

Butter-crisped crab cakes with spiced roasted pepper andalouse

Romaine hearts, daily rustic crostini, parmesan, cut lemon, capers

Organic baby greens, 10 year aceto balsamico, pecans, gorgonzola

Artichoke hearts, fresh crimini mushrooms, dried tomato, roasted peppers and baby spinach with caramelized shallot, linguini, double cream and formaggio

Traditional italian pear tomato meat sauce with ground kobe beef, pork and a touch of cream, baked in the oven with rigatoni pasta, fresh ricotta and parmesan

Washington grown chicken breast stewed with chopped garlic, italian pear tomato coulis, capers, imported black olives, artichoke hearts and chilis… linguini and parmesan regianno hot!

Penn cove mussels, petite manila clams, calamari, sea scallops & ocean prawns with fire-roasted red peppers, fresh garlic, juiced lemon, italian pear tomato coulis pinot grigio, sweet basil and grilled ciabatta

Butter-crusted crab cakes, bedded organic baby greens, sliced tomato, cut lemon and spiced roasted pepper andalouse

From the high plain of the snake river in eastern idaho - a 100% all natural ground wagyu beef steak. charbroiled with campagne, crimini mushrooms al forno, warmed gorgonzola and killer ketchup

House-cut washington grown beef tenderloin pan-seared with madagascan green peppercorns, bourbon and a touch of cream