Shameless Grounds

Fresh house-made potato chips covered with slow-cooked, fall-off-the-bone pork shoulder, an obscene slathering of amanda's secret barbeque sauce, and topped with your choice of cheese, melted to gooey perfection and garnished with fresh green onions. enough for a meal, but made to share.

Sometimes, simplicity is best. a warm, crusty half-baguette from our friends at black bear bakery, served with plenty of fresh, unsalted butter. add in a cup of good coffee with real cream, and you have andy's choice for his death-row final meal.

2 soft, warm companion pretzels, served with our house-made, coarse-ground mustard. we'll cover those bad boys with your choice of melted cheese for an additional 75 cents.

We wrap crunchy, tangy water chestnuts in a layer of hickory-smoked bacon, then pop them in the oven until they are crispy and sizzling. then we give them a light brown-sugar glaze, and send them on their way to you.

A tomato based soup that's chalk full of vegetables. it's rather hearty and perfect for springtime.

A thick and hearty soup thats vegetarian and vegan friendly. we simmer roasted vegetables in veggie stock, add a spicy arrabbiata sauce of tomatoes, garlic, and chilies, and then thicken it with chunks of crusty semolina bread.

The indian-turned-british favorite. chunks of braised lamb in a creamy curry, with potato and apple simmered in.

A classic green salad with lots going on. crisp field greens and buttercrunch lettuces with ripe tomatoes, cucumbers, black olives, sliced mushrooms, and spring onions. served with your choice of dressing.

Our version of the classic french "salade nicoise." buttercrunch lettuce with ripe tomatoes, kalamata olives, haricots vert, hardboiled egg, chunk tuna, and soft-boiled potatoes - all lightly dressed with a subtle white-balsamic vinaigrette. served with a chunk of warm baguette.

A peanutty sauce glazes over this asian inspired confection.

A small assortment of fresh seasonal veggies.

Thick slices of medium-rare black angus roast beef, topped with real blue cheese and a spicy horseradish sauce. served with lettuce and tomato on the side.

No need to marry yourself to a single sandwich choice. build your sandwich the way you like it. pick your bread from our varieties of black bear bakery products, meat (or not) cheese (or not) and your veggies, plus choose from condiments including our house-made coarse-ground mustard, horseradish, and more.

A generous pile of thinly sliced ham and swiss cheese, nestled between two slices of lickhalter rye, provided courtesy of our friends at black bear bakery. served hot or cold, with lettuce, tomato, and pickle on the side.

Roasted portobello mushrooms, zucchini slices, red peppers, fresh tomato, and a rich chipotle dressing. we lay this girl out on a hunk of crusty baguette, then serve her up all hot and bothered, fresh from the panini grill. after that, it's up to you what you do to with her.add cheese for 75 cents.