Chef Shigeru Shiraishi pays strict attention to detail – things like allocating wasabi depending on the fish, and moulding each ball of rice with a tiny fold on the bottom, are priorities. 자세히 보기
Chef Shigeru Shiraishi pays strict attention to detail – things like allocating wasabi depending on the fish, and moulding each ball of rice with a tiny fold on the bottom, are priorities. 자세히 보기