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Shinjuku Station

Shinjuku Station

일본 음식점$$$$
포트워스
저장
공유
Shinjuku Station
8.4/10
110
평가
사진110 사진 개
메뉴메뉴
Sushi Menu 3Dinner Menu 13Lunch Menu 20
Main
Maguro
7.00
Big eye tuna
Sake
6.00
Salmon
Kampachi
8.50
Young yellowtail
Peppercorn Tuna
7.50
Anago
7.50
Saltwater eel
Iidako
4.00
Baby octopus
Taraba
12.00
King crab
Kunsei
6.00
Smoked salmon
Masago
4.50
Smelt caviar
Tamago
5.00
Egg omelet (cage free)
Spicy Tuna
7.50
Spicy Yellowtail
7.50
Shiro Maguro
5.00
White tuna
Hamachi
6.50
Yellowtail
Madai
8.50
Japanese snapper
Hotate
7.00
Hokkaido scallops
Ama Ebi
13.00
Sweet shrimp
Inari
4.00
Sweet tofu
Ikura
6.00
Salmon roe
Ebi
5.00
Black tiger shrimp
Yuzu Tobiko
4.50
Yuzu infused flying fish caviar
Uzura
1.00
Quail egg (1 pc)
Spicy Salmon
7.50
Maki / Rolls
Spider
8.50
Cucumber Roll
4.50
Chef Vegetable Roll
9.50
Chef Sushi Platter
50.00
Chef Special Rolls
Koji Ebi
11.50
Ebi, pickled roasted beets, yamagobo; topped with miso mustard, koji cured escolar, shiso
Sweet Jalapeno
11.50
Cucumbers, white tuna; topped with garlic rubbed albacore, ponzu, togarashi, candied jalapeno
Hamachi Zest Garlic
11.50
Spicy seasoned salmon, asparagus; topped with hamachi, lemon zest, roasted garlic, splash of ponzu, green onions
Surf 'N Turf
11.50
Sweet & spicy beef, asparagus; topped with peppercorn tuna, green onions, ponzu
From the Kitchen
Red Miso Soup
3.25
Silken tofu, shimeji mushrooms wakame, narutomaki
Tok Fries
6.25
Furikake, spicy mayo, togarashi
Seared Baby Octopus
7.50
In sesame oil
Beer Braised Pork Buns
7.00
In sapporo beer
Hand-Made Pork Gyoza
7.50
With tempura sauce
Okonomiyaki
8.00
"japanese pizza" porkbelly, cabbage, kizame shoga, kasuobushi
Ishiyaki
14.00
(5pc) prime ribeye sashimi seared yourself on a riverstone (Niman Ranch)
Hamachi Kama
15.00
Sumi charcoal grilled yellowtail collar, sauteed onions, ponzu (please allow adequate cooking time – ask server)
Edamame
5.50
Steamed or stir-fried
Roasted Shishito Peppers
6.50
Light sea salt
Burokkori
4.00
Chinese broccoli in brown butter
Baked Wild Japanese Mushrooms
7.00
In brown butter
Chicken Karaage
8.00
Lightly fried chicken pieces with side of kewpie and chili powderr
Sake Steamed Black Mussels
12.00
Yuzu butter
Seared Wild Beef Wrap
15.00
(4pc) seasoned prime beef ribeye, enoki mushrooms (Niman Ranch)
Tempura (Ala Carte)
Choose from:
Black Tiger Shrimp
1.00
Kabocha Pumpkin
0.85
Lotus Root
0.85
Enoki Mushrooms
0.85
Asparagus
0.85
Red Snapper
1.00
Green Beans
0.85
Sweet Potato
0.85
Shiso Leaf
0.85
From the Sushi Bar
Hiyashi Wakame
5.00
Seaweed salad
Hama Chili
19.00
Yellowtail sashimi, ponzu, jalapeno
Kampachi Ceviche
14.00
Young yellowtail sashimi in yuzu lime juice, diced jalapenos, cilantro, tomatoes
Garlic Rub Albacore
8.50
Lightly pan seared, sushi or sashimi
Ika Sansai
5.00
Squid salad
Hokkaido Scallops & Tuna Tartar
9.50
Lotus root crisp, micro shiso
Madai Crudo
17.00
Sashimi, garlic oil, yuzu, soy, diced tomatoes, roasted garlic, green onion
Coffee & Desserts
Assorted Mochi
5.00
Rice cake with red bean, green tea, & black sesame ice cream filling
Avoca Coffee
4.25
Served hot or chilled, agave nectar, sugar cubes or simple syrup
House-Made Red Bean Cheesecake
6.00
Graham cracker crust, sweet red bean and orange zest
Specialty Cocktails
Smoked Dog
9.00
Grapefruit juice, hint of ginger, vodka, smoked salt
Bloody Mari
9.00
Clamato, wasabi, sansyo, sriracha, horse radish, vodka
Shinjuku Old Fashioned
10.00
Freshly muddled blackberries, orange wheel, bitters, whisky
Shinjuku - Rita
9.00
Freshly squeezed oranges, yuzu, agave nectar, tequila
Cucumber Collins
10.00
Freshly muddled cucumber, ginger, lavender bitters, yuzu, gin
Draft & Bottle Beers
Sapporo Draft (16 Oz)
5.00
Rotating Tap (12 Oz)
See server
Bottles / Can Beers
Kirin Light
5.00
Asahi Super Dry (12Oz)
7.50
Rahr Blonde
5.00
Rahr Ugly Pug
5.00
Rotating Bottles
See server
Sapporo Light
5.00
Sapporo Reserve Can (22Oz)
9.00
Coors Light
4.00
Hitachino Red Rice (11.2Oz)
8.00
Japanese craft beer
Rotating Cider
See server
Selection of Wines
White Wine
Willamette Valley, Pinot Gris, Oregon 2014
12.00
Emmolo, Sauv Blanc, Napa 2014
12.00
Jezebel, White Blend, Oregon 2014
11.00
Surprise White
7.50
Rudi West Mosel, Riesling, Germany 2014
12.00
Chamisal, Unoak Chard, Central Coast 2014
9.00
Licia, Albarino, Spain 2013
10.00
Red Wine
Banshee, Red Blend, California 2014
14.00
Puech Haut, Rose, France 2015
12.00
La Posta "Pizella", Malbec, Argentina 2014
10.00
Olema, Pinot Noir, Russian River 2013
13.00
Substance, Cabernet Sauv, Sonoma 2014
11.00
Surprise Me Red
7.50
Japanese Sake
Small Formats (10 Oz)
Hakutsuru Tanrei - Junmai (6 Oz)
9.00
Smooth, semi dry
Hakutsuru Draft - Junmai (10 Oz)
17.00
Light, fresh, smooth
Large Formats
Tozai "Blossom of Peace" - Plum Sake
9.00
Semi-sweet, ripe plum flavor, smooth finish
Shirakabe "White Wall" - Junmai
9.00
Well balanced with a complex, crisp finish
Namahage "Extremely Dry" - Junmai
10.00
Light fruit taste, cedar aroma
Kanbara "Bride of the Fox"- Ginjo
12.00
Nutty, honeydew, sweet & crisp finish
Wakatake "Demon Slayer" - Daiginjo
17.00
Citrus, floral taste, almond & vanilla aroma, very smooth
Sayuri - Nigori
9.00
Refreshing aroma, naturally sweet, smooth
Yukikage "Snow Shadow" - Junmai
10.00
Light, soft notes, smooth finish, fruit aroma
Ban Ryu "10, 000 Ways"- Honjozo
10.00
Light & fruity, notes of cherries, crisp finish
Horin - Junmai Daiginjo
15.00
Cantaloupe, honeydew & honey suckle
Appetizers
Hot Side
Red Miso Soup
3.25
Silken tofu, shimeji mushrooms, wakame, narutomaki
Roasted Shishito Peppers
6.50
Light sea salt
Chicken Karaage
8.00
Kewpie, togarashi
Edamame
5.50
Steamed or stir-fried
Tok Fries
6.25
Furikake, spicy mayo, togarashi
5Pc Assorted Tempura
4.25
Includes: (no substitutions) kabocha pumpkin, sweet potato, enoki mushrooms, shrimp, okra
Cool Side
Hiyashi Wakame / Ika Sansai
5.00
Seaweed salad / squid salad
Hokkaido Scallops & Tuna Tartare*
9.50
Lotus root crisp, roasted rice pearls
Spinach Salad
4.00
Ginger or yuzu dressing
Kampachi Ceviche*
14.00
Young yellowtail sashimi in yuzu-lime juice, diced jalapenos, cilantro, and tomatoes
Bento
Compartmentalized lunch boxes. Add miso soup to any bento +$1.50
Healthy Bento*
$14.25. Includes:
Assorted Fruit
Spinach Salad
Yuzu citrus or ginger dressing. Upgrade to: seaweed or squid salad (+$1)
Cucumber Roll & Crab Salad Roll
White Tuna, Big Eye Tuna, Salmon, & Yellowtail Sashimi
B.Y.O.B. - Build Your Own Bento
$11.25. Pick one item for each compartment
Steamed Rice Or Chilled Green Tea Soba Noodles
Spinach Salad
Yuzu citrus or ginger dressing. Upgrade to: seaweed or squid salad (+$1)
Roasted Shishito Peppers Or 5Pc Assorted Vegetable Tempura
Chicken Curry Or Chicken Karaage
Upgrade to: chef choice of 2pc sushi & 4pc roll* (+$2)
Noodles
Miso Ramen
9.50
Slow cooked pork broth with miso, onsen egg, porkbelly, black garlic oil, chili oil, green onions, chili threads
Shoyu Ramen
9.50
Slow cooked pork broth with soy sauce, nori, onsen egg, porkbelly, black garlic oil, chili oil, green onions
Extra Toppings for Ramen
Nitamago (Creamy Yoke)
1.85
Pork Belly (2Pc)
1.85
Napa Cabbage
0.95
Spicy Paste
0.25
Onsen Tamago (Runny Yoke)
1.85
Noodles
1.85
Enoki Mushrooms
0.95
Donburi
Rice bowls
Chicken Or Beef Bowl
8.25
Hand sliced chicken or beef served in a sweet and spicy sauce over Japanese rice
Chicken Curry Bowl
8.25
Sauteed chicken topped with Japanese green curry
Chicken Kakiage
7.25
Tempura chicken nuggets mixed Japanese mayonnaise, green onions, chili powder
Chirashi Don*
13.50
Assorted sashimi and vegetables over seasoned sushi rice
Beverages
Fresh Brewed Ice Tea
2.00
Hot Green Tea
2.00
Cranberry Juice
2.00
Coke
2.00
Sprite
2.00
Fiji Water (500Ml)
3.00
Sparkling Water (500Ml)
4.50
Ice Green Tea
2.00
Orange Juice
2.00
Pineapple Juice
2.00
Diet Coke
2.00
Dr. Pepper
2.00
Ramune (Japanese Soda)
3.50
Specialty Cocktails
Bloody Mari
9.00
Clamato, wasabi, sansyo, sriracha, horse radish, vodka
Smoked Dog
9.00
Grapefruit juice, hint of ginger, vodka, smoked salt
Shinjuku Old Fashioned
10.00
Blackberries, orange, bitters, sugar, whisky
Cucumber Collins
10.00
Freshly muddled cucumbers, ginger, lavender bitters, yuzu, gin
Shinjuku - Rita
9.00
Freshly squeezed oranges, yuzu, agave nectar, tequila
Beers
Draft
Sapporo
5.00
Rotating Tap
See server
Bottles / Can
Kirin Light
5.00
Asahi Super Dry (12Oz)
7.50
Rotating Bottles
See server
Sapporo Reserve Can (22Oz)
9.00
Rahr Blonde Or Ugly Pug
5.00
Sapporo Light
5.00
Hitachino Red Rice Ale (11.2Oz)
8.00
Japanese craft beer
Rotating Cider
See server
Coors Light
4.00
Sake
Small Format (10Oz)
Hakutsuru Tanrei - Junmai (6 Oz)
9.00
Hakutsuru Draft - Junmai (10 Oz)
17.00
By the Glass Or Craft
Tozai "Blossom of Peace" - Plum Sake
9.00
Shirakabe "White Wall" - Junmai
9.00
Namahage "Extremely Dry"- Junmai
10.00
Kanbara "Bride of the Fox"- Ginjo
12.00
Horin - Junmai Daiginjo
15.00
Sayuri - Nigori
9.00
Yukikage "Snow Shadow" - Junmai
10.00
Ban Ryu "10, 000 Ways"- Honjozo
10.00
Sawanoi - Ginjo
12.00
Wakatake "Demon Slayer" - Daiginjo
17.00
White Wine
Willamette Valley, Pinot Gris, Oregon 2014
12.00
Emmolo, Sauv Blanc, Napa 2014
12.00
Chamisal, Stainless Chard, Central Coast 2014
9.00
Surprise Me White
7.50
Rudi West Mosel, Reisling, Germany 2014
12.00
Jezebel, Blend, Oregon 2014
11.00
Licia, Albarino, Spain 2013
10.00
Red Wine
Banshee, Red Blend, California 2014
10.00
Puech Haut, Rose, France 2015
12.00
La Posta "Pizella", Malbecm Argentina 2014
10.00
Olema, Russian River, Russian River 2013
13.00
Substance, Cabernet Sauv, Sonoma 2014
11.00
Surprise Me Red
7.50
Sweets, Coffee, Tea
Assorted Mochi
5.00
Rice cake with red bean, green tea, & black sesame, ice cream filling
Avoca Coffee
4.25
Served hot or chilled, agave nectar, sugar cubes or simple syrup
House-Made Red Bean Cheesecake
6.00
In a graham cracker crust, sweet red bean, orange zest
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나침반 아이콘
Shinjuku Station
711 W Magnolia Ave (at Hemphill St)
포트워스, TX 76104
미국
길찾기
정보 아이콘
Shinjuku Station serves up delicious Japanese cuisine in a casual, trendy setting.
시계 아이콘
오전 11:00까지 폐점 (더 보기)
  • 월
    • 오후 5:00–오후 9:00
  • 화–목
    • 오전 11:00–오후 9:00
  • 금
    • 오전 11:00–오후 10:00
  • 토
    • 오후 5:00–오후 10:00
휴대폰 아이콘
(817) 923-2695
월드 와이드 웹 아이콘
Facebook 아이콘
Shinjuku Station
Twitter 아이콘
@fwshinjuku
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