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- Francis Miranda12월 23, 2014The Chinese duck is definitely a go-to dish. Perfectly seasoned and moist, you can't go wrong. Plus they have good service so do tip generously
- A new Sichuan style (spicy) Chinese restaurant in the Greenwich Village. Its pretty authentic and its in a reasonable price range. I would recommend to give it a try.
- Mike M2월 29, 2016Got the honey duck and eggplant with pork. Both were good but not the best in the city. Duck was a little on the dry side. Best in the area but Chinatown has the best in the city.
- Jacob Ford5월 27, 2019Egg drop soup here is flavorfully loaded and features secret surprise corn kernels. Pour it on your rice.
- Kev Skinny10월 12, 2015Came for a quick 15 minute lunch. Ordered spicy dumplings. They met my timeframe for a quick sit down and delivered quick. Little heavy on garlic, but can't complain.
- Harry Jacobs5월 17, 2016Wings are best Szechuan style wings I've had in NYC. Fish in hot chili oil is tasty.
- John Paterakis8월 11, 2017Vegans: exercise caution. There are no vegetarian-friendly options on the lunch special menu. Otherwise good.
- Francis Miranda12월 23, 2014Try this dish as well! Pig intestines. It's crunchy at first bite and chewy as you go along.
- Dolci Key3월 13, 2018Not worth your time. If you have to go here, the spring rolls are ok, fried rice is normal, soup dumplings are small and not very soupy. I really disliked the chicken we had. It was super dry.
- Wayne Bennett3월 25, 2017Steam pork dumplings had a very unique flavor. Needs a second look, but good so far
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