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Sikhay Thai Lao Restaurant & Boba Tea
태국 음식점 및 비건 및 채식 전문점$$$$
포트워스
"Translation rice noodle soup (백반) with crispy bacon."(Tips 2개)
7 팁 및 리뷰필터:
- 백반
- 태국 음식
- 친절함
정렬:
- 인기있는
- 최근
Angela Barnes12월 16, 2018Owner/chef cane out to our table to thank us for coming in. Said they use separate pans when cooking vegan. The Pad Thai was amazing! Tried their new vegan egg rolls not even on the menu yet! 🌱
David Pitts3월 9, 2015Don't let the outside fool you, this place is really nice. Just had the most basic of fried rice, but it was spicy and overall excellent. Will definitely be back to try the other dishes.
Jacqueline Sapountzis9월 10, 2017Awesome food and staff! We ordered the peanut chicken, the wonton noodle soup with shrimp, the red curry, wrapped shrimp and Sikhay's riblets. It was all oh so yummy! Can't wait to go back!
Patti Rhine8월 26, 2017Absolutely pleasantly surprised! Food is very reasonable and quality is superb. Great selection, and the owner is very friendly and helpful. Would definitely recommend!- Try the Kao piak moo gob. Best thing you will ever have. Translation rice noodle soup with crispy bacon. 😋
Best Thai food you'll put in your mouth on this side of the hemisphere.
31 사진 개
Authentic Thai & Lao dishes waiting to be served to you. Family owned business bringing part of Southeast Asia's traditional meals to your comfort.
오후 9:30까지 개점 (더 보기)
- 월–목, 일
- 오전 10:30–오후 9:00
- 금–토
- 오전 10:30–오후 9:30
(817) 838-6199
특징
예약
예
신용카드
예 (NFC 결제 및 American Express 포함)
Wi-Fi
무료
야외 좌석
아니요
음식 및 음료
메뉴
디저트
음료
BYO
자세히 보기
좋아하실 만한 추가 장소:
- 7.5
"Great place for authentic Thai/Laos food! The servers actually speak the native language which is rare to find in a restaurant around here now a days. FYI level spice 3 is already spicy enough!"
Cecilia Phuong - 6.0
"I LOVE this restaurant !! Food is very good with good service and friendly! Very clean also!!"
Dorothy Britting - 7.7
"If you're a whimpy eater like me that does not like spicy food, then most dishes here will be off the menu. The spicy scale here begins at a 9 & only goes up from there. 🍽🌶🌶🌶"
Ryan Keith
