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Christina10월 8, 2016I can't rave enough about this place. We had the mesclun salad, the hanger steak, and the mac and cheese(best I've ever had). Service was 👌🏻. We did not leave disappointed.
Rosalind V9월 26, 2013Chicken liver and pork belly charcuterie, sweet potato gnocchi with apples, kale, and hazelnuts. My husband got the burger with Benton's bacon, cheddar, Provence bun and the best fries I've ever had.
Eat It Tennessee1월 26, 2014Great cocktails, amazing shrimp and grits. Really can't go wrong!
Rory Parness8월 18, 2018Skip the large plates and go nuts on the small ones. The ricotta dumplings are pillowy soft and delicious
Sarah Tierney3월 5, 2015Deviled eggs and mac and cheese are amazing. The collard greens are some of the best I've ever has and the steak was excellent.
Carrie Bevis7월 7, 2016The menu changes regularly, but if you can grab the pan roasted trout with taziki and peato, do it!
Blake Wilson5월 16, 2013Brussel sprout salad is excellent, great cocktails, hanger steak is great although every time I go the portions get smaller and smaller.
Eric Veal3월 1, 2019Great place, ambiance and meal! Delicious cocktails, steak, carrots, cabbage, pork chop, chicken salad deviled eggs, fried brie. Yummers!
Teri Carden11월 19, 2014Holy runny nose now hot chicken!! Yummy but you'd better like it hot. Bartender Anthony is superb!
Jen Mazzola2월 25, 2017Deviled eggs are amazing. Change every day but you get three different kinds. Happy hour m-f. Don't pass it up
Savannah Ramsey2월 25, 2013Truly spectacular! Deviled Eggs are a must. Grouper is cooked perfectly, as is the pork. The pot likker collards are UNREAL! Pass on mac & cheese.
Sandy Schadler6월 7, 2014The SILO Sour is dangerously fantastic! Go during happy hour 4p-6p and the cocktails are only $6...so two for one!
Stan Swiniarski3월 22, 2013Everything was perfect. We enjoyed the charcuterie selection, the hangar steak and the shrimp etoufee. Cocktails and wine list were terrific!
Great cocktails and don't skip the Mac and cheese. The meatloaf is great and large enough to take half of it home.
Nikki Kanter12월 16, 2012Portions are large. Food seems under priced while drinks seemed over priced. Stand outs were the hot chicken/slaw and chocolate peanut butter pie with Goo Goo topping. Great ambiance.
Emily Fisher3월 3, 2013Keep your eyes peeled for local stars of "Nashville", Carrie Underwood or Taylor Swift. Try the tomato-based in-house made sauce.
Daniel Maggipinto9월 22, 2013What's left of the gluten free muffins. Could of popped another dozen. Try em
Alan Bishop10월 17, 2013Not so good. When greeter say "whatever" you go over the road to the Germantown Cafe where the people are so nice and understand customer service
Bill Faeth12월 15, 2013EXTREMELY DISAPPOINTED. Was looking forward to dining here and after tonight will not return.
Keith8월 26, 2012Portions are small. Deviled eggs - don't bother. Felt very rushed for Sunday brunch.
133 사진 개
A pioneer in Nashville’s growing food scene and one of the first seasonally-focused kitchens in Germantown, we opened our doors in 2012, drawing both natives and visitors from around the world.
Known for a bold take on modern southern recipes, we offer a memorable dining experience inside, on th...
영구적 폐쇄 (더 보기)
- 화–금
- 오후 4:00–오후 11:00
- 토–일
- 오전 10:30–오후 2:00
- 오후 4:00–오후 11:00
(615) 750-2912
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좋아하실 만한 추가 장소:
- 7.9
"I love the bacon bacon. Calamari is the best appetizer, and don't forget the freshly made cookie with ice cream for dessert. I've enjoyed the private club as well. Really interesting mix of people."
Michael Goode - 9.0
"Bbq pork, caramel sweet potatoes and awesome creamed corn"
Eric D - 7.7
"Loved this place! Such a sweet server and a great kale salad for lunch! Looking forward to coming here again!"
Caitlin Snelson
리스트 139개에 나타남
만든 사람 Cachae Ward
79개 항목 • 2명의 팔로워
만든 사람 Rob
133개 항목 • 3명의 팔로워
만든 사람 Katie Jacoby
77개 항목 • 1명의 팔로워