16.28
Pickled carrots, salt and pepper, hot sauce, house made ranch
146 사진 개
메뉴Saint John Alehouse Menu 6Kids Menu 3Beer Menu Winter 2020 3Wine Menu Winter 2020 8SJAH Catering Menu Nov 2018 11SJAH BBQ WEEK MENU March 23-29 2020 5
Saint John Alehouse Menu
Appetizers
SJAH Kettle Chips
16.25
Melted cheese, bacon, green onion, sour cream
Tuna Tartare
12.29
Yellowfin Tuna, classic garnish, kettle chips
North Shore Crispy Smelts
9.49
Charred lemon, Green Goddess sauce
Charcuterie Board
17.43
Assorted Local and house made cured meats
Crab & Spinach dip
18.50
"Shippagan, NB"; rock crab, spinach, cream cheese, crispy pitas, parmesan
Bacon Maple Scallops
16.39
"Fundy, NB"; smoked bacon, cocktail sauce, fire grilled dulse
Smoked Salmon Rillette
14.49
Saint George NB Pickled veg, served with crostinis
NB Cocktail Oysters
3.00 each
Hot sauce, lemon
Fish
English Style Fish and Chips
20.85
Certified sustainable Haddock, beer batter, house tartar sauce
Angry Perch
25.78
Whole fried perch, vegetables with a Caviar Beurre Blanc
Mussels and Fries
21.50
PEI mussels, smoked pork belly, craft caesar mix, garlic, shallots, chilli flakes
Vegetables & Greens
Beet & Goat
14.95
Sous vide beets, horseradish vinaigrette, goat cheese, walnuts, greens, balsamic
Spinach Salad
15.45
Poppyseed dressing, crumbled bacon, pickled egg, walnuts, cheese
Broiled Salmon Protein Bowl
22.53
Spinach, quinoa, cucumber,, tomato, walnuts, lemon feta vinaigrette
Baby Kale Caesar
14.62
Digby chick dressing, bacon, lemon, parmesan reggiano, fried bread
Spiced ChickenBreast Protein Bowl
20.97
Roasted corn, black beans, farro, smoked almonds, greens apple cider, pickled egg
Squash Risotto
16.83
Brown Butter, Walnuts, Parmesan, baby kale, whipped goat cheese
Birds & Beasts
Organic Cheese Burger & fries
18.48
"Slipp Farm, NB"; armandale cheddar, SJAH sauce, milk bun
Pub Club & Fries
19.98
Grilled chicken, old cheddar, bacon, tomato, greens, spicy mayo, made in our house sourdough bread
Chicken Ballotine
28.73
"Spring Meadow Farms", Seasonal vegetables, Piri Piri Yogurt "buffalo" sauce
PEI 6 Oz Steak
27.49
Striploin, Bordelaise sauce, Dressed greens, House cut fries
Buttermilk chicken "fingers" & fries
18.42
"Quebec"; buttermilk, 14 herbs & spices, spicy mayo
Shaved Prime Rib Sandwich and Mashed
21.59
ABP, PEI Shaved prime rib, peppercorn gravy, sautéed mushrooms, Yorkshire popover, Yukon Gold Mashed potato
14 Oz Dry Aged Ribeye
59.97
"ABP PEI" Bluedot, Whipped Yukon gold potato, vegetables, house steak sauce
Bangers and Mash
22.49
Spring Meadow FarmsPork, mustard jus, fermented cabbage, Yukon gold mash
Desserts
Chocolate Stout Cake
8.25
Whiskey Caramel
Chocolat Tart
8.25
Orange Curd, toffee, Creme Anglais
Mocha Cheesecake
8.25
40 Creek creme anglais, chocolate graham crumb
Kids Menu
1 Choose A Main
Fish and Chips
8.99
Hot Dog & Bun
8.99
Organic Hamburger
8.99
Grilled Cheese
8.99
Buttermilk Fried Chicken
8.99
Grilled Chicken Tenders
8.99
2 Choose A Side
Vegetables
Kettle Chips
Mashed Potatoes
French Fries
Beer Menu Winter 2020
Foghorn Brewing
Constable Winchester IPA
Niche
Rotating Tap
Alpine
Moose ale
Pumphouse Crafty Radler
Trailway Hu Jon Hops
Trailway rotating tap
Grimross rotating tap
Red rover cider
Garrison rotating tap
Big Spruce Rotating tap
Long Bay brewing
Rotating Tap
Petit Sault
Rotating Tap
Moose light
Moose lager
Pumphouse blueberry ale
Hammond River rotating tap
Graystone rotating tap
Loyalist City rotating tap
York County rotating tap
Boxing Rock rotating tap
International
Heineken
Guiness Stout
Belgian Moon
Wine Menu Winter 2020
By the Bottle: White Wines
Open riesling-gewürztraminer (NB)
33..99
Mission hill five vineyards pinot grigio (BC)
38.99
Jost Tidal Bay acadie pinot grigio, ortega, muscat (NS)
39.99
Mission hill five vineyards 2015 pinot grigio (BC)
38.99
Luckett Vineyards Tidal Bay (NS)
62.00
Wild Goose Muscat (BC)
49.54
Mission Hill Chardonnay Reserve (BC)
60.00
Motts landing summer solstace (NB)
33.75
Luckett Vineyards Rosetta (NS)
56.00
Mission hill five vineyards 2014 chardonnay (BC)
38.99
Benjamin Bridge Nova 7 (NS)
50.49
Wild Goose Mystic River Gewurtztraminer (BC)
45.00
Mission Hill Sauvignon Blanc Reserve (BC)
60.00
Red Wines
Open cab-merlot (On)
33.99
Mission hill five vineyards pinot noir (BC)
38.99
Jost four skins (castel, lucie kuhlman, millot, foch) (ns)
39.99
Osoyoos larose (cab sauv/franc, merlot, malbec) (BC)
76.98
Moon Curser Malbec (BC)
57.25
Wild Goose Pinot Noir (BC)
47.61
Mission Hill Shiraz Reserve (BC)
75.00
Motts landing frontenac (NB)
33.75
Pelee island cabernet franc (ON)
33.99
Diabolica (merlot, petit verdot, and shiraz) (BC)
39.99
Mission hill five vineyards pinot noir (BC)
38.99
Luckett Vineyards The Old Bill (NS)
72.00
Mission Hill Meritage Reserve (BC)
75.00
Orange/Fruit Wines
Winegarden estates blueberry (NB)
32.00
Luckett Vineyards Rosetta (NS)
56.00
By the Glass: White Wines
By the glass
Motts Landing Summer Solstace (Nb)
10 - 15.50
Open Riesling-Gewürztraminer (On)
10 - 15.50
Mission Hill Five Vineyards Pinot Grigio (BC)
10 - 15.50
By the Glass: Red Wines
By the glass
Motts Landing Frontenac (Nb)
10 - 15.50
Open Cab-Merlot (On)
10 - 15.50
Mission Hill Five Vineyards Pinot Noir (BC)
By the Glass: Rose/Fruit Wines
By the glass
Luckett Vineyards Rosetta
9 - 15
Winegarden Estates Blueberry (Nb)
By the Glass: House Wine
White
7.39 - 12.89
Jackson triggs chardonnay or pinot grigio
Red
7.39 - 12.89
Jackson triggs merlot or shiraz
SJAH Catering Menu Nov 2018
Canapes
Minimum order of 3 dozen
Canapes: Cold Canapes
Per dozen
Watermelon Feta Mint Skewers(v, gf)
18.00
Snow Crab Trifle, Avacado, Tomato and Cilantro (, gf)
38.40
Local Sturgeaon Pate on Crostini
40.00
Beef Tataki with Ginger, sesame and scallions(gf, df)
24.00
Smoked Salmon Mini Lox (df)
35.00
Bruschetta (v)
18.00
Kalamata Tapenade, Armadale Feta on Crostini (v)
23.00
Mini Lobster Rolls (df)
Market
Ceviche of Haddock on Kettle chip (df)
35.00
Classic Local Beef Tartar on Kettle Chip and Wild Chives (df)
30.00
Canapes: Hot Canapes
Per dozen
lMozza Stuffed Arancini with Charred Tomato(v)
27.60
Roasted Garlic Navy Bean Hummus on Crostini(v)
16.00
Chili Lemon Tofu Skewers with Peanut Sauce(vg, df, gf)
22.00
Fishcakes with Pickled onion, Charred Dulse, Aioli
32.00
Braised Duck Meatballs (gf, df)
39.00
Piri Piri Chicken Skewers(gf, df)
27.00
Grilled Haloumi Stack(v)
24.00
Armadale Farms Gouda puff stuffed with Smoked Tomato Jam(v)
23.40
Speerville Polenta with Armadale Old Cheddar and Smoked Tomato Jam (v, gf)
22.00
Maple Bacon Wrapped Scallops with Charred Dulse(gf)
32.40
Prosciutto Wrapped Maple Glazed Asparagus (gf, df)
28.00
Pulled Pork Sliders(df)
36.00
Gourmet Grilled Cheese Triangles with House Made Ketchup)
23.00
Boards, Dips and Towers
Price per person, unless marked
45.00
Chilled Seafood Tower
Market
Selection of fresh, raw, and local seafood with classic condiments
N.B. Caviar Service
33.00
Sustainable acadian caviar, local butter, blini’s, bread, shallots, diced eggs shallots, cucumber, pickled beets
The “Cure” Board
14.00
Charcuterie, salumi, and pates with pickled vegetables
Seasonal Vegetable Composition
4.50
With house basil ranch
Triple Dip Tower
13.00
Crispy vegetables, wings, pork and three house made dips
Smoked Fish Board
14.00
Local Seasonal Seafood with Classic Garnish
Artisinal Cheese Board
14.00
With local honey, preserved fruits, and house made crackers & breads
Dips & Chips (choose two)
4.99
Navy bean hummus, crab and spinach, roasted red pepper, guacamole, roasted eggplant and tomato, pico de gallo with assorted chips
Action Stations
Taco Station
15.00
Pulled pork, ancho chicken, array of authentic condimenrs with tortilla
Mini Brisket Donair Station
16.00
Assortment of Halifax classic toppings
Oyster Shucking Station
Selection oysters with classic condiments (min 200 oysters, includes a shucker) *3.50
Bar Services: Set Up
Set Up
250.00
We Can Supply all beverage needs from glassware to a mixologistand New Brunswick beers to local wines along with the standard choices .
Well Rum
6.75
Well Gin
6.75
Well Tequilla
6.75
House Red Wine - Merlot
9.00
Premium Red Wine - Pelee Island Cab. Franc Vqa
Tbd
Domestic Bottle
6.75
Well Vdka
6.75
Well Rye
6.75
House White Wine - Jt Pinot
9.00
Premium White Wine - Miss. Pinot
Tbd
Bar Services: Staffng
20.00 hr servers, bartenders & standard labor charges
25.00 hr chefs (marks stations that need a chef working)
Additional staffng fees are required for statutory holidays
Bar Services: Delivery Charges
50.00 per vehicle required
Outside 25 km from sjah an additional.50 per km per vehicle is required
Custom Catering
we offer custom catering services from cold lobster bars to prime rib dinner buffets and everything in between depending on seasonality and our availability . Please email admin@sjah.ca for inquiries
Faq's
Do you require a deposit ?
Yes.We require a 50% down payment to book your event
What is your cancellation policy?
We require a minimum 4 day notice to cancel your event for a refund if you cancel within 48 hours of the event you will be charged the full amount
Can i use a gift card ?
Use of gift cards are for in restaurant use only
Will you clean up my event ?
We will clean everything related to our food and beverage service.If you require more than that we can bill you for extra labour .
What is the minimum spend requirement?
We require your catering and beverage total to be at least 2000.00 for us to operate outside of the market square complex.This total is prior to tax, staffing, delivery, rentals and gratuity
What if my guests increase or decrease prior to event?
We require 48 hours notice to change numbers
What payment methods do you take?
We accept all major credit cards, cheques, debit and cash
What can you do for people with allergies and dietary restrictions?
We can customize and /or make sure your guest is taken care of .We do require 48 hour notice of the event to plan for their needs
SJAH BBQ WEEK MENU March 23-29 2020
Apps
BBQ Kettles
16.25
Butt Rub, mixed cheese, green onion, tomato, Sweet, Memphis
Back Bacon and Toast
11.73
Spring Meadows Farms, Parke's Brown Bread
Crab and Spinach Dip
18.50
Rock crab, spinach, crispy pitas, parmesan
Smoked and Fried Wings
16.50
Butt rub, hot sauce, ranch
House Hot Links
13.83
Carolina Mustard, Pickles
Digby Bacon Maple Scallops
16.39
Cocktail sauce, Grand Manan dulse
Vegetables and Greens
Watermelon Feta salad
13.29
Watermelon, Feta, radish, mint with an apple vinaigrette
Spinach Salad
15.45
Poppy seed dressing, crumbled bacon, pickled eggs, walnuts, cheese
Beet & Goat cheese salad
14.95
Corn, black beans, butternut squash, honey chipolte, dressing- ADD smoked turkey 8.00
Baby Kale Caesar
14.62
Digby Chick dressing, bacon, lemon, Parmesan Reggiano, fried bread
Birds, Beasts & Fish
Pulled Pork Sandwich w/ Mac and chesse
17.59
BBQ Pulled Pork, Salsa Habanera, pickled veg, lime, honey chipolte corn and bean salad
1/2LB Brisket Donair
25.50
"AAA PEI" beef, classic fixins', fries
BBQ Platter
29.95
Hot links, BBQ Ribs, Pulled Pork, Brisket, cornbread, slaw, Beans, pickles
Nashville Buttermilk Chicken "Fingers
19.42
14 herbs & spices, tater tots, pickles
Smoked Turkey Pub Club
19.50
Smoked Turkey, bacon, tomato, Armadale Cheddar, spicy mayoon sourdough bread
1LB Dry Rubbed Ribs
26.13
Carolina mustard or tang sauce, BBQ beans, country slaw
BBQ Week Cheese Burger & fries
18.48
Armadale cheddar, sweet Memphis bbq sauce on house made Milk Bun
English Style Haddock & fries
20.85
Line caught Haddock in beer batter with house tartar sauce
Dessert
Extreme Brownie
8.25
Smoked almonds, caramel sauce, ice cream
Coffee Cheesecake
8.25
Creme Anglais
Bourbon Sweet potato Pie
8.25
Torched Marshmallow
Stout Cake
8.25
Chocolate, Whiskey caramel sauce
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