Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Dean McVey: If you don’t know, it’s ok! The team here are like expert curators, not shop assistants. Go here and get something unusual and just enjoy the experience and expertise! Bask in infinite knowledge.

Russell Harrison: The cakes and bakes are first class

Curt Sallinger: Great selection of whiskies, knowledgeable bar staff to steer you in the right direction, and a fantastic menu. Don't fear the haggis!

Rajeev Chugani: Ice cream seems to change regularly with a few to stay. Delicious, but expect long lines when coming. My favourite has been the salted caramel and strawberry + black-current sorbet

Melon L: Amazing selection of cheeses and a nice reprieve from crowds.

Hanan: Great coffee and pastries, especially the cinnamon buns