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Smoke

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Smoke

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Kaminsky Evans1월 26, 2015
Went there for brunch yesterday, there was a wait time however the food was worth it. I want to try them out for dinner. Awesome location as you get a backdrop of the skyline. All in all worth it.
Andrew Tiu9월 27, 2012
Get the brisket, get the brisket. Cabrito dish is savory and very unique too. Be sure to get your free dessert for first time check-ins. I recommend the key lime merengue pie. Oh and GET THE BRISKET!
Ellis S5월 6, 2016
Everything is delicious. The pulled pork was awesome. Had the family meal, which came with extra thick smoked bacon, very flavorful. Their drinks are superb, especially the Bloody Mary and the 901
Kasey Rhone4월 22, 2017
The oysters were delicious. The menu is small but the portions were generous and delicious. The fries were AMAZING!! The atmosphere and service were impeccable.
Anne Ebeling12월 30, 2012
delicious. had fantastic omelette and great, really different bloody mary. loved the pickled stuff. didn't care for ginger dressing on the salad that accompanied my omelette - seemed out of place.
Brittney Potter3월 14, 2015
Not bad... $4 mimosas. I went with the Farm Eggs Your Way and got their grits & biscuit with homemade jelly. Yum!
Patrick McDonagh4월 24, 2016
The Hash was delicious. Great eggs Benedict too, but the hash really takes the cake. Try the Bloody Mary if you're feeling like you need a drink
Stephanie Roy Suire2월 19, 2016
Ask your waitress if the Big Rib is available when you are seated, and she can reserve one for you before the rest of the table orders!
Aaron Segal7월 7, 2013
Brunch: First of all, you MUST get the pancakes and brisket hash. Also get a side of the bacon. Trust me. You've never had bacon like this before.
Kurt von Schleicher2월 12, 2013
It's Smoke, Peggy Sue's, and then The Orig Sonny Bryan's BBQ.. in that order. At Smoke, you must try the "Big Rib" (their claim to fame), or pulled pork or spare ribs.
DallasBUBear7월 18, 2011
Don't miss the burger with fried egg and thick amazing bacon. Hands down the best burger in Dallas. Try all their signature sauces. Take an after dinner stroll next door for the best view of downtown!
Dallas Observer8월 4, 2014
As the name implies, there is plenty of barbecue-from brisket to ribs to real Carolina-style pulled pork. 자세히 보기
Kurt von Schleicher5월 4, 2012
Hardwood-smoked ham or paprika and fennel seed beef sausage or bacon! Tim Byres (Chef/Owner) knows what's up for breakfast. BTW This is also my favorite BBQ spot in DFdub.
Maria Hartstein10월 24, 2015
Smoked brisket cornbread hash is amazing! Can't beat the $2 mimosas either 👍🏼
Dallas Observer9월 17, 2014
Get ready for some of the biggest, fluffiest pancakes you've ever encountered, alongside house-smoked sausages and a ton of smoked brisket.
Vanessa Burns4월 16, 2017
The Brisket Eggs Benedict is so good but please be sure to get the side of Cheesy Hominy and Side of thick bacon
Lee Diaz6월 21, 2018
This is a more upscale BBQ experience with a broader offering of starters and sides than most BBQ spots. Try some great cocktails to pair with your meal.
Steve Robinson12월 18, 2014
Great modern BBQ! Awesome scotch selection and friendly staff. Have the pork chop, it's as good as you'll ever have.
Jason Kyle2월 16, 2012
10회 이상 방문함
You can catch me here either for drinks or Sunday Brunch mostly. Sundays are made fun days starting out at Smoke for Brunch then heading over to Bar Belmont next door for "just one more."
Laura Arbios5월 16, 2011
Trying to eat healthy and enjoy Texas BBQ? Get the FRESH squeezed-in-front-of-you grapefruit juice, and the fresh fish for lunch- halibut today. BBQ craving satisfied in a BIG way!! I <3 Smoke!!
Kurt von Schleicher8월 15, 2014
My very favorite for BBQ in Dallas! Ask for the Big Rib! All here is good, but that's the best!
Christine Kominiak7월 2, 2012
Try the smoked pork chop...it's moist and delicious! Also the scallops were tender and amazing!
Lance Peterson3월 4, 2016
The brisket is legit. Hands down the best I've ever had. I will come back here the next time I'm in town!
Betty Lovell7월 15, 2012
Brisket, sausage and ribs, oh my! Must not leave without trying the lime pie (at least one bite, if you can possibly push away)!
Joshua Kieselbach12월 31, 2015
The spare ribs & brisket are great, and you get a good amount of food for what you pay.
The Feast6월 12, 2011
Chef Tim Byers takes the farm-to-table trend seriously. All of the butter and jam is homemade, meats are smoked on premises, and liquors are infused in-house. 자세히 보기
Dave Batten9월 16, 2015
Hoummous to start, then whatever meal you pick is good!
J Chapela3월 10, 2018
Great brunch options and excellent service....
Stephanie Hoock2월 20, 2012
Order the off-the-menu EB&D Burger. Out of this world massive Burger with deep fried poached egg and Bacon on top.
Andrew2월 2, 2013
Whole hog bbq eggs benedict every time. Never disappoints. One of the best brunch spots in Dallas.
Wolfgang Puck4월 26, 2012
Chef Patton Robertson, of Five Sixty, recommends the pulled, whole hog BBQ eggs Benedict with goat cheese potato cakes!
Carlo Rich8월 25, 2013
While waiting for your table, go next door to "The Belmont Bar" have a drink and take in the great view of downtown Dallas.
Mary Popins4월 21, 2013
This is what I call food. This is and excellent restaurant. Every plate is excellent!!!
Eater10월 5, 2011
The barbecue baby of Tim Byres is one of the city's best-received and best-executed restaurants. [Eater 38 Member]
Baby_mank7월 21, 2012
The Pork Chop is amazing. Service is always great. They have the best and only Bloody Mary I like.
Matthew Ferguson5월 20, 2017
The pulled whole hog North Carolina style sandwich was awesome!
Noah5월 6, 2015
The big rib is the way to go. Make sure to bring that bone home to fido. He'll be forever in your debt.
Rajesh Midha7월 25, 2012
Delicious dinner... Highly recommend the arugula salad, pork chop and peanut butter and chocolate pie for dessert!
Gilt City8월 4, 2011
Chef Tim Bynes' biscuits are out of this world. Perfect for mopping up all those leftover juices on your plate.
Eric Hutchins8월 17, 2014
5회 이상 방문함
The bloody mary...or any signature cocktail... and the hungey bear breakfast
Matthew Gunter11월 3, 2013
Tried both the BBQ Pork Ribs and the Brisket. I highly recommend the brisket.
Alisa Phelps3월 9, 2012
If u get dessert, u absolutely have to get the churros. I was amazed how good it was.
Raquel Pena10월 24, 2012
The Cabrito was the shizzzzz! Unbelievable flavor. Yum!
Dallas Observer9월 3, 2013
Don't plan on a productive afternoon after filling up on handmade biscuits and sausage gravy or smoked salmon eggs florentine at Smoke.
Dallas Observer9월 17, 2013
Slather on some of Smoke’s house-made jam and you have some down-home—albeit artisanal—eating.
Steve F.7월 23, 2011
10회 이상 방문함
Try the Double Barrel Bloody Mary or the 901, they are some of the best drinks on the menu!
Lauren J6월 10, 2012
5회 이상 방문함
At brunch, order the Smoked Brisket Cornbread Hash... It was amazing
Josh Kurzweil6월 3, 2012
Try the Pulled Whole Hog Bbq Eggs Benedict With Goat Cheese Potato Cakes
HJ Sylvester5월 8, 2013
Try the brisket eggs Benedict and don't forget the side of bacon!!
RP11월 18, 2011
5회 이상 방문함
Try the cabrito. Trust me.OH, and brunch. Best pancakes EVER + brisket hash = heaven.

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