15 팁 및 리뷰
정렬:
- 인기있는
- 최근
PennLive | The Patriot-News4월 25, 2013Mimi says: "On both the Boss Dawg and the brisket sandwich... with charred, crisp-edged hickory-infused beef chunks and skinny tangle of onion rings, the flavor of homemade barbecue sauce..." 자세히 보기
- PennLive | The Patriot-News3월 6, 2013Sue says: "Everything on the menu is made from scratch including the buttermilk biscuits for the Chicken Biscuits (made with fried chicken breast and sweet onion jam) to the barbecue...." 자세히 보기
Randy Dickinson1월 18, 2014So cool to find vegan and vegetarian-friendly options on the menu at a BBQ place. The smoked tofu with jalapeño-pineapple barbecue sauce will change your life.
Krystin B.2월 16, 2014Great local sourced meats but needed BBQ sauce on the side for my pulled pork sandwich and fries seemed over seasoned for my taste...overall good place to eat!
Go for the boss dawg. Named after the owners' dog, Boss. It was amazing. Told us our wait would be 50 minutes, we were seated in 30. Wait the time! You will not regret.
Kelly Parrish5월 17, 2014We got The Q.... It was huge. 2 pounds of bbq. Mac and cheese was the best I have ever eaten out. Can't wait for the 68 for dessert.
Kelley Becker5월 25, 2013The '68 comeback special is amazing. It's pretty much a grilled Elvis sandwich with bacon. Enough to share. Do it!
59 사진 개
a modern BBQ joint
영구적 폐쇄 (더 보기)
- 화–목
- 오전 11:30–오후 2:30
- 오후 4:30–오후 9:00
- 금–토
- 오전 11:00–오후 2:30
- 오후 4:30–오후 10:00
- 일
- 오전 11:00–오후 8:00
(717) 695-3148
특징
예약
예
신용카드
예 (American Express 포함)
야외 좌석
예
음식 및 음료
메뉴
브런치, 점심식사, 저녁식사
자세히 보기
좋아하실 만한 추가 장소:
- 8.6
"The lattes are delicious, creamy, and perfect! No bad experience yet, and I come all the time! (Try the Sugar and Spice...yum!!)"
Cameo Lengeman - 8.4
"I like the cheese steak and super italian they dont skimp on meat!"
Matt Ney - 8.4
"The fresh baked bread is really incredible. Breakfast sandwiches are HUGE. A little small inside, but it was perfect for a Sunday brunch..."
Justa Hoax
