11 팁 및 리뷰
정렬:
- 인기있는
- 최근
Hesh Meister11월 17, 2013Doc's Brisket Chili is very spicy and filling - pity this place doesn't have a liquor license, because that chili would be perfect with a big mug of ice-cold draft beer.
Shneur Garb4월 25, 2012Today is the last day of $2 Smokey Joe's Anniversary special. $2 Brisket or Chicken sandwich to go only. You need to buy 1 soda with the order. Its great place great service.
Bruce Prince10월 31, 2010I live in Oklahoma for 6 years and I know BBQ, and I gotta tell you partner that Smokey Joe's BBQ is Oklahoma good!
Steven Kaplan10월 17, 2011The brisket here was out of this world. This place is the real deal; go for it!
Try the gazpacho. Also, there's a sizable vegetarian offering as the owner used to be a vegetarian himself.
Nito Lugo1월 9, 2013The service from the waiters is good, but the owner is incredibly rude and inconsiderate towards customers. I don't think I'll be eating there again if he's there at the time.
Sarah Jack3월 20, 2011My son said that we were 'meat wasted' after indulging in runs, wings & brisket.
18 사진 개
Smokey Joe's is an authentic, wood-fired, slow-cooked, pit smoked Glatt Kosher BBQ restaurant. Our ribs, brisket, and chicken will knock your socks off.
영구적 폐쇄 (더 보기)
- 월–목, 일
- 오전 11:30–오후 9:00
- 금
- 오전 11:00–오후 3:00
(201) 836-7427
특징
예약
예
야외 좌석
예
자세히 보기
좋아하실 만한 추가 장소:
- 8.6
"Really enjoyed the Crespelli Alla Fiorentina (Crepes stuffed with spinach and ricotta baked with besciamella, tomato sauce and Parmiggiano Regianno)."
Gabriel Hayes - 8.4
"The eggplant rollatini is very tasty. A great appetizer to share."
Gabriel Hayes - 7.4
"Delicious. Try the biztec relleno. Not on the menu but they'll make it for you. I found it in the specials one day. Salmon relleno is also great and on the regular menu. BYOB! Enjoy!!"
Sandra Garcia
리스트 7개에 나타남
만든 사람 Arthur Godiva
5개 항목만든 사람 Chaviva Gordon-Bennett
10개 항목 • 10명의 팔로워만든 사람 Steven Kaplan
16개 항목 • 2명의 팔로워