14 팁 및 리뷰
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What's Good Here10월 16, 2014The appetizers here are very good. This is the the bacon wedge glazed with maple BBQ sauce. Finger licking good thick pieces of bacon slices in a wedge shape. This is a repeat.
- What's Good Here10월 16, 2014I like the smoked beef brisket sandwich better than the pulled pork sandwich. Both could use a lot more smoke and moistness, but the brisket edges out the pork.
- What's Good Here10월 16, 2014Smoked Brontosaurus Short Rib with two sides: Pit Beans and Pork plus Mac and Cheese with Bacon. There is a lot of beef in this dish.
jessica stanchak10월 4, 2014The food is awesome and our waitress was a doll. They have kinks to work out as it's only day 3, but I have faith it'll be a good spot. And the wings. Ohhh the wings.- What's Good Here10월 16, 2014The owners are very proud of their smoked BBQ. Hopefully, they can keep the place from becoming another sports bar w/ TVs by tuning down the bar scene during dinner hours and during the weeknights.
- What's Good Here10월 16, 2014Start with the fried pickles. Cut in spears the size of thick fries, they have a nice crunch and tanginess.
- What's Good Here10월 16, 2014Come early if you want to enjoy the food. It gets very loud in here quickly even on a week night & when its not full, becoming more of a noisy sports bar scene than a restaurant for enjoying BBQ.
Rashgene Gazi- White9월 14, 2015Great food and atmosphere!! BBQ is incredible!! Nice spacious spot to have a few drinks with friends.
Michael Natale1월 4, 2016Was here for an event recently. Good outlay. And included some food and a band. Try the mac n cheese
Christina B10월 3, 2015Try the bacon wedges and fried pickles! The fried pickles come in the form of French fries- What's Good Here10월 16, 2014Well done renovation and nicely designed interior that reflects the BBQ theme.
val braverman10월 10, 2014Buffalo wings are phenomenal even after only a few days after opening. Wait until this place really has their stuff together...
18 사진 개
Very simply put, Texas Style Pit Barbecue is meat cooked with wood. It is an art form that requires
time, patience and understanding to master. It is hot, hard, dirty work but the results are absolutely
incredible, making it well worth the extra effort...
영구적 폐쇄 (더 보기)
- 월–목
- 오전 11:00–오전 2:00
- 금–일
- 오전 11:00–오전 3:00
(201) 714-4222
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좋아하실 만한 추가 장소:
- 9.2
": Bakery is a must if you're in the city of Hoboken, proscuitto di parma and mozzarella with olive oil is an elegant mouth watering little sandwich that is a must try!"
NY Waterway Manager - 8.4
"If you want to feel like you are in Germany go there for breakfast or lunch, best bread and cold cuts! The most delicious coffee!"
Joanna Canelos - 8.4
"Perhaps the best food in Hoboken. Great, great happy hour."
Homer
Smokin Barrel 방문 후 사람들이 가고 싶어하는 장소
- 7.0
"Shuffle board! The crowd is great and the competition is fierce."
Devin Basile - 7.0
"Best Bar & Grill in Hoboken. The chef is wildly talented. The bar is well stocked. The staff is friendly. And the vibe is tremendous."
🤖 - 9.0
"Nice Staff at the bar...Andrew especially. Always a delight. Very good Menu. Tuesdays and Wednesdays are the best days. Music volume and Choice are great. Great menu and grill. Beer on Draft are great"
Roxineus Roxineus
리스트 1개에 나타남
만든 사람 Katharine Santalla
66개 항목