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Smoking Pig BBQ

Smoking Pig BBQ

바비큐 전문점$$$$
Central-Downtown Fremont, 프리몬트
저장
공유
6.8/10
103
평가
  • Tips
    Chris V.
    "order cornbread and Mac and Cheese (치즈) for sides!"(Tips 3개)
    Eva M.
    "Great music (음악) Friday and Saturday..."(Tips 2개)
팁 및 리뷰 아이콘23 팁 및 리뷰
필터:
  • 가격 대비 양호함
  • 캐주얼함
  • 치즈
  • 저녁식사
  • 음악
사용자 아이콘
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정렬:
  • 인기있는
  • 최근
  • J.W. E.
    J.W. Engblom4월 26, 2014
    Food was amazing- burnt ends and wold turds were my fav, chop chops were also gr8!
  • Marvin C.
    Marvin Chow3월 26, 2014
    5회 이상 방문함
    Excellent barbecue grub! Avoid the rush hour and stay on top of servers as they're still adjusting to big crowds. Fatty brisket and ribs are top notch!
  • стефан Б.사용자 이미지의 하트 아이콘
    стефан Бро11월 5, 2017
    The BBQ beef Sammy is the go to. Not a fan of spicy hot and have tried many things on the menu but the Sammy is the one.
  • Eunice
    Eunice3월 23, 2014
    Delicious! I would go there just to eat the bacon wrapped baked potato stuffed with Mac and cheese and a wolf turd!
  • Krista S.
    Krista S9월 2, 2014
    Louisiana hot links are so good! Chicken is not so great. Ribs are amazing and so are the mashed potatoes!
  • Chris V.
    Chris V3월 24, 2014
    Pulled pork Sammy with vinegar-based sauce was really good, order cornbread and Mac and Cheese for sides!
  • James S.사용자 이미지의 하트 아이콘
    James Stinnett6월 8, 2018
    5회 이상 방문함
    The burnt ends are so good along with the links . I was disappointed that they had participated in the Thanx program and quit and did not honor all my thanx rewards . I earned these rewards.
  • Paul Y.
    Paul You3월 22, 2014
    For sides: They make some mean Mac and cheese, garlic mashed potatoes are pretty good too
  • Chu C.
    Chu Chiang3월 24, 2014
    A much needed BBQ restaurant in Fremont; especially after The Southern Heritage retired a couple of years ago.
  • J.W. E.
    J.W. Engblom4월 26, 2014
    Bar prices are increased by $1 during music shows- tacky...and they require a card to hold for your tab only during music...wtf?
  • Matthew S.사용자 이미지의 하트 아이콘
    Matthew Sadler7월 2, 2017
    The hot links were fantastic. They are my must get item from the menu.
  • William R.
    William Rawls5월 21, 2014
    The BBQ sauces are all good. The shredded pork was great.
  • Michael C.사용자 이미지의 하트 아이콘
    Michael C2월 23, 2016
    Move along, nothing to taste here worth the price of admission. If bland cold meat is your thing, this may be your place. There are some redeeming qualities in their sauces, but not enough.
  • Eva M.
    Eva Morrissey4월 8, 2014
    Great music Friday and Saturday... Food was ok I think there are still priming up the new BBQ'r...
  • Elizabeth S.사용자 이미지의 하트 아이콘
    Elizabeth Silva6월 13, 2014
    Love the burnt ends & accompanying sauce!
  • John W.사용자 이미지의 하트 아이콘
    John Wallace10월 12, 2018
    5회 이상 방문함
    Hot wings and burnt ends are worth the trip.
  • Paul Y.
    Paul You3월 22, 2014
    Get something with pulled pork, I think it's what they're best at
  • Dominik M.사용자 이미지의 하트 아이콘
    Dominik Muggli6월 9, 2019
    Best ribs and brisket I’ve ever had. Maybe I need to get out more?
  • Barry M.사용자 이미지의 하트 아이콘
    Barry Moldowan3월 27, 2014
    5회 이상 방문함
    Blues band on Wednesday night!!
  • Richard H.사용자 이미지의 하트 아이콘
    Richard Heuser7월 24, 2015
    10회 이상 방문함
    Biscuit and Rob's are great!
  • Bill R.
    Bill Ryan4월 6, 2014
    Try the Wolf Turds
  • fran h.
    fran hylinski3월 31, 2014
    Waited 2 hours and food sucked I don't think I be back. A bunch of empty tables but we had t wait. Not like the San Jose place.
  • Adam P.사용자 이미지의 하트 아이콘
    Adam Purple7월 25, 2015
    Bless their hearts, I think they don't know what BBQ is supposed to taste like.
사진63 사진

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