1. Zinc Bistro & Wine Bar
Mychelle Burns: Foie Gras wrapped in pistachio nuts is a must. Love the escargot garlic sauce. Wine by the glass has a limited menu however wine by the bottle is pretty good varity. A must for any foodie.
2. Tre Trattoria
Mychelle Burns: Must try the polenta and fresh pasta. Service is great!
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Foie Gras wrapped in pistachio nuts is a must. Love the escargot garlic sauce. Wine by the glass has a limited menu however wine by the bottle is pretty good varity. A must for any foodie.
