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2014 Tapas Updated 5
2014 Tapas Updated
Tapas / Desserts
18.00
Rotating selection of locally procured artisan cheeses and cured meats, marcona almonds, spiced mustard, local honey. Served with toasted baguette
Tapas / Desserts: Bruschetta
Traditional
8.00
Marinated tomatoes, pesto, fresh mozzarella, balsamic glaze
Mediterranean
8.00
Olive tapenade, marinated tomatoes and cucumbers, feta cheese crumbles
Tapas / Desserts
Pistachio Crusted Goat Cheese Medallions
9.00
Served with local honey, balsamic glaze and toasted baguette
Vegetables and Hummus
7.00
Carrots, cucumbers, red peppers and cherry tomatoes served with fresh traditional hummus
Dessert Cocktail Flight
A Tasting of 3 Local From Scratch Desserts, Uniquely Paired with 3 Original in-House Cocktail Creations Choose From the Following
18.00
Chocolate Mint Cake
18.00
Grand Marnier Cheesecake
18.00
Also Available a La Carte
4.00
Dessert only
Lemon Creampuff
18.00
Blueberry Tart
18.00
Chocolate Peanut Butter Ganache Cookie
18.00
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